Steak burger topped with egg
A succulent steak burger, topped with a perfect egg. Here are all the tips you need to produce this simple but delicious dish.
188,9714.5/5 for 23 ratings
Last modified on: June 22th 2013
For 2 people, you will need:
- 1
2 eggs - 2
2 minceds steak burgers - 3
1 tablespoon oil - 4
1 teaspoon butter - 5
½ teaspoon water - 6
salt - 7
pepper - Total weight: 393 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 41 min. | 52 min. |
Keeping:
To eat right now.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 3 min.
Remove 2 eggs and 2 minceds steak burgers from the fridge at least 1 hour before using.
Salt and pepper steak burgers both sides.
Note: You can make a small depression in the top of each by pressing, which will help keep the egg in place for serving.
Salt and pepper steak burgers both sides.
Note: You can make a small depression in the top of each by pressing, which will help keep the egg in place for serving.
Stage 2 - 30 min.
If you intend to serve the burgers with fried potatoes for example, begin by frying these first, then keep hot.
Stage 3 - 8 min.
In the same pan, pour 1 tablespoon oil, and when hot add the steak burgers.
Cook for about 4 minutes on each side, then transfer onto a hot plate and cover with aluminium foil to keep them hot and moist.
Cook for about 4 minutes on each side, then transfer onto a hot plate and cover with aluminium foil to keep them hot and moist.
Stage 4 - 3 min.
Separate the egg yolks from the whites.
Stage 5 - 3 min.
Stage 6 - 1 min.
When the whites have completely set, cut into two.
Stage 7 - 2 min.
Put the steak burgers on hot plates with egg white on top...
Stage 8 - 2 min.
...and place a yolk carefully in the centre. Surround with potatoes, or other accompaniment.
Salt the egg yolk lightly just before serving.
Salt the egg yolk lightly just before serving.
Remarks
As you will have read, the egg yolk is not cooked, but just warms through in contact with the white and the meat. This way you can be sure of nicely set white, liquid yolk, and tender meat. Just right...
To improve the appearance, you can try pouring in the yolks separately (but you'll need a very large pan), or cooking them one after the other, to give proper circles.
To improve the appearance, you can try pouring in the yolks separately (but you'll need a very large pan), or cooking them one after the other, to give proper circles.
Nutritional information
How much will it cost?
- For 2 people : 2.17 €
- Per person : 1.09 €
Source
Home made.More recipes?
This recipe uses (among others) | Egg: You can get more informations, or check-out other recipes which use it, for example: Brownie, "BN style" chocolate-filled biscuits, Flaky brownie brioche, Kouign-amann brioche, Household cake (Gâteau de ménage), ... All |
| Oil: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Crispy potato galette with leeks, Roquefort sauce, Hachis parmentier : meat with mashed potato and cheese, Spinach brik parcels, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Loaf for "les filles'", Mushrooms on toast, French style, Lime meringue tart, Pan-baked hash brown (Hash-brown casserole), ... All |
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