This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Steak burger topped with egg
A succulent steak burger, topped with a perfect egg. Here are all the tips you need to produce this simple but delicious dish.
277 K 4.2/5 (31 reviews)
55 min.
Easy
2.15 €
2 people
7 IngredientsLast modified on: June 22th 2013
2 
2 minceds steak burgers
1 tablespoon 
1 teaspoon 
½ teaspoon 
Times for this recipe
Preparation: 15 min.
Cooking: 45 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Remove 2 eggs and 2 minceds steak burgers from the fridge at least 1 hour before using.
Salt and pepper steak burgers both sides.
Note: You can make a small depression in the top of each by pressing, which will help keep the egg in place for serving.
Salt and pepper steak burgers both sides.
Note: You can make a small depression in the top of each by pressing, which will help keep the egg in place for serving.
Stage 2 - ⌛ 30 min.
If you intend to serve the burgers with fried potatoes for example, begin by frying these first, then keep hot.
Stage 3 - ⌛ 8 min.
In the same pan, pour 1 tablespoon oil, and when hot add the steak burgers.
Cook for about 4 minutes on each side, then transfer onto a hot plate and cover with aluminium foil to keep them hot and moist.
Cook for about 4 minutes on each side, then transfer onto a hot plate and cover with aluminium foil to keep them hot and moist.
Stage 4 - ⌛ 3 min.
Separate the egg yolks from the whites.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 1 min.
When the whites have completely set, cut into two.
Stage 7 - ⌛ 2 min.
Put the steak burgers on hot plates with egg white on top...
Stage 8 - ⌛ 2 min.
...and place a yolk carefully in the centre. Surround with potatoes, or other accompaniment.
Salt the egg yolk lightly just before serving.
Salt the egg yolk lightly just before serving.
Remarks
As you will have read, the egg yolk is not cooked, but just warms through in contact with the white and the meat. This way you can be sure of nicely set white, liquid yolk, and tender meat. Just right...
To improve the appearance, you can try pouring in the yolks separately (but you'll need a very large pan), or cooking them one after the other, to give proper circles.
To improve the appearance, you can try pouring in the yolks separately (but you'll need a very large pan), or cooking them one after the other, to give proper circles.
Keeping: To eat right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 0 | 80 RDI=10 % | 940 RDI=50 % | 3,940 RDI: 50 % |
| Per 100 g | 10 RDI=6 % | 0 | 20 RDI=3 % | 250 RDI=10 % | 1,060 RDI: 10 % |
| Per person | 30 RDI=10 % | 0 | 40 RDI=6 % | 470 RDI=20 % | 1,970 RDI: 20 % |
How much will it cost?
- For 2 people : 2.15 €
- Per person : 1.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Egg
Like these other recipes: Arizona cupcakes, Clementine cake, Tarte à l'coloche, Nanou's apple and almond cake, Dipping bread with cheese, ... See them all 250
Oil
Like these other recipes: Creamy asparagus and meat timbale, How to cook potato grenaille , Sausage rougail, Roast beef "like they do it in Santa Fe", Spinach à la Lorraine, ... See them all 104
Butter
Like these other recipes: Hearty leek and sprout soup, Rosemary steamed fish, Hazelnut and orange cake, Creamy Comtoise artichoke gratin, Creamy spinach and potato gratin, ... See them all 492
Other recipes you may also like
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche. October 13th 2010392 K 15 3 hours 9 min.
How to prepare broccoli
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe. October 7th 20131.47 M3 35 min.
Fisherman's Ragout
This ragout combines vegetables (cut small and cooked until just tender in vegetable stock) with a mix of cockles and chunks of fish, all simmered together with cream and saffron. December 30th 2019121 K4.1 2 hours 20 min.
Rabbit civet
Rabbit civet is a classic dish of French cuisine. The word "civet" comes from "cive", an old word for onion. These days, the name refers to chunks of meat, marinated then cooked slowly in red wine with bacon, mushrooms and onions. This tasty stew or casserole, with its very tender meat, is like my grandmother Jeanne used to make for me when I was little. May 10th 2023116 K4 15 hours 20 min.
Firied fillet of sea bream with polenta
A fillet of blackspot sea bream (though you can use another fish), fried rapidly and served with a creamy cheese polenta and sautéed cherry tomatoes. September 4th 201675 K4.3 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.