This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Steak burger topped with egg
A succulent steak burger, topped with a perfect egg. Here are all the tips you need to produce this simple but delicious dish.
274 K 4.2/5 (31 reviews)
55 min.
Easy
2.15 €
2 people
7 IngredientsLast modified on: June 22th 2013
2 
2 minceds steak burgers
1 tablespoon 
1 teaspoon 
½ teaspoon 
Times for this recipe
Preparation: 15 min.
Cooking: 45 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Remove 2 eggs and 2 minceds steak burgers from the fridge at least 1 hour before using.
Salt and pepper steak burgers both sides.
Note: You can make a small depression in the top of each by pressing, which will help keep the egg in place for serving.
Salt and pepper steak burgers both sides.
Note: You can make a small depression in the top of each by pressing, which will help keep the egg in place for serving.
Stage 2 - ⌛ 30 min.
If you intend to serve the burgers with fried potatoes for example, begin by frying these first, then keep hot.
Stage 3 - ⌛ 8 min.
In the same pan, pour 1 tablespoon oil, and when hot add the steak burgers.
Cook for about 4 minutes on each side, then transfer onto a hot plate and cover with aluminium foil to keep them hot and moist.
Cook for about 4 minutes on each side, then transfer onto a hot plate and cover with aluminium foil to keep them hot and moist.
Stage 4 - ⌛ 3 min.
Separate the egg yolks from the whites.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 1 min.
When the whites have completely set, cut into two.
Stage 7 - ⌛ 2 min.
Put the steak burgers on hot plates with egg white on top...
Stage 8 - ⌛ 2 min.
...and place a yolk carefully in the centre. Surround with potatoes, or other accompaniment.
Salt the egg yolk lightly just before serving.
Salt the egg yolk lightly just before serving.
Remarks
As you will have read, the egg yolk is not cooked, but just warms through in contact with the white and the meat. This way you can be sure of nicely set white, liquid yolk, and tender meat. Just right...
To improve the appearance, you can try pouring in the yolks separately (but you'll need a very large pan), or cooking them one after the other, to give proper circles.
To improve the appearance, you can try pouring in the yolks separately (but you'll need a very large pan), or cooking them one after the other, to give proper circles.
Keeping: To eat right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 0 | 80 RDI=10 % | 940 RDI=50 % | 3,940 RDI: 50 % |
| Per 100 g | 10 RDI=6 % | 0 | 20 RDI=3 % | 250 RDI=10 % | 1,060 RDI: 10 % |
| Per person | 30 RDI=10 % | 0 | 40 RDI=6 % | 470 RDI=20 % | 1,970 RDI: 20 % |
How much will it cost?
- For 2 people : 2.15 €
- Per person : 1.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Egg
Like these other recipes: Breton galettes (pancakes), Avocado mayonnaise, Rich hazelnut buttercream, Genoese croque-monsieur, Brioche dough, ... See them all 246
Oil
Like these other recipes: Comtoise tart for Seàn, Tortilla Comtoise, Gratin Parmentier, Crispy cheese parcels, Cocotte eggs with Comté, ... See them all 102
Butter
Like these other recipes: Grated apple cake, Pistachio cream, Sausage mushroom and cheese crumble, Sautéed Green Vegetables in pan, Cornouaillaise salad, ... See them all 483
Other recipes you may also like
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth. February 21th 2011243 K4.2 40 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available... October 3rd 20191.61 M 714.6 2 hours 40 min.
How to use a forcing bag (piping or icing bag)
The forcing bag is the tool needed whenever you need to deposit a blob of something precisely in a particular place (in a mould, a glass, on a plate, etc). Here is how you do it. January 14th 2011308 K 15 25 min.
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould. September 10th 2018290 K3.8 2 hours 30 min.
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour. February 21th 2011272 K3.8 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.