Steak burger topped with egg
A succulent steak burger, topped with a perfect egg. Here are all the tips you need to produce this simple but delicious dish.
231K 31 4.2
Last modified on: June 22th 2013
Keywords for this recipe:Steak burgerEggTopped
2 
2 minceds steak burgers
1 tablespoon 
1 teaspoon 
½ teaspoon 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 11 min. | 41 min. | 52 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Remove 2 eggs and 2 minceds steak burgers from the fridge at least 1 hour before using.
Salt and pepper steak burgers both sides.
Note: You can make a small depression in the top of each by pressing, which will help keep the egg in place for serving.
Salt and pepper steak burgers both sides.
Note: You can make a small depression in the top of each by pressing, which will help keep the egg in place for serving.
Stage 2 - 30 min.
If you intend to serve the burgers with fried potatoes for example, begin by frying these first, then keep hot.
Stage 3 - 8 min.
In the same pan, pour 1 tablespoon oil, and when hot add the steak burgers.
Cook for about 4 minutes on each side, then transfer onto a hot plate and cover with aluminium foil to keep them hot and moist.
Cook for about 4 minutes on each side, then transfer onto a hot plate and cover with aluminium foil to keep them hot and moist.
Stage 4 - 3 min.
Separate the egg yolks from the whites.
Stage 5 - 3 min.
Stage 6 - 1 min.
When the whites have completely set, cut into two.
Stage 7 - 2 min.
Put the steak burgers on hot plates with egg white on top...
Stage 8 - 2 min.
...and place a yolk carefully in the centre. Surround with potatoes, or other accompaniment.
Salt the egg yolk lightly just before serving.
Salt the egg yolk lightly just before serving.
Remarks
As you will have read, the egg yolk is not cooked, but just warms through in contact with the white and the meat. This way you can be sure of nicely set white, liquid yolk, and tender meat. Just right...
To improve the appearance, you can try pouring in the yolks separately (but you'll need a very large pan), or cooking them one after the other, to give proper circles.
To improve the appearance, you can try pouring in the yolks separately (but you'll need a very large pan), or cooking them one after the other, to give proper circles.
Keeping
To eat right now.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 940 Kcal or 3,936 Kj | 55 gr | < 1 gr | 80 gr |
| 47 % | 21 % | <1 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 252 Kcal or 1,055 Kj | 15 gr | < 1 gr | 21 gr |
| 13 % | 6 % | <1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 470 Kcal or 1,968 Kj | 28 gr | < 1 gr | 40 gr |
| 24 % | 11 % | <1 % | 6 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Green asparagus omelette, Kugelhof for Nanou, Lime (or lemon) curd, Shortcrust pastry (pâte brisée), Moist chocolate cake, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Curried tuna cubes, Chicken and mushroom brik rolls, Rémoulette dressing, Rémoulade dressing, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Fillet of pollack cooked in two stages, Caramelized apple and walnut cake, Traditional nutty choc-chip cookies, Tarte Normande, ... All |
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .292K4 2 hours 30 min. July 4th 2018
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.548K 24.3 2 hours 34 min. June 26th 2019
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.304K5 1 hour 21 min. October 3rd 2010
Blanquette of veal
Blanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.382K4.4 2 hours 49 min. February 5th 2015
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.193K4.2 37 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-01-30)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.