Steak burger topped with egg


Steak burger topped with egg
A succulent steak burger, topped with a perfect egg. Here are all the tips you need to produce this simple but delicious dish.
216,7074.5/5 for 25 ratings
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Last modified on: June 22th 2013

For 2 people, you will need:

Change those ingredients for: 1 people 2 people 4 people 6 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
11 min.41 min.52 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
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Work this out...

Keeping:

To eat right now.

Step by step recipe


Stage 1 - 3 min.
Steak burger topped with egg : Photo of step #1
Remove 2 eggs and 2 minceds steak burgers from the fridge at least 1 hour before using.

Salt and pepper steak burgers both sides.

Note: You can make a small depression in the top of each by pressing, which will help keep the egg in place for serving.

Stage 2 - 30 min.
Steak burger topped with egg : Photo of step #2
If you intend to serve the burgers with fried potatoes for example, begin by frying these first, then keep hot.

Stage 3 - 8 min.
Steak burger topped with egg : Photo of step #3
In the same pan, pour 1 tablespoon oil, and when hot add the steak burgers.

Cook for about 4 minutes on each side, then transfer onto a hot plate and cover with aluminium foil to keep them hot and moist.

Stage 4 - 3 min.
Separate the egg yolks from the whites.

Stage 5 - 3 min.
Steak burger topped with egg : Photo of step #5
Still using the same pan, melt 1 teaspoon butter, then add ½ teaspoon water (a trick to stop the egg white forming a crispy edge).

Pour the whites into the pan, season and cook.

Stage 6 - 1 min.
Steak burger topped with egg : Photo of step #6
When the whites have completely set, cut into two.

Stage 7 - 2 min.
Steak burger topped with egg : Photo of step #7
Put the steak burgers on hot plates with egg white on top...

Stage 8 - 2 min.
Steak burger topped with egg : Photo of step #8
...and place a yolk carefully in the centre. Surround with potatoes, or other accompaniment.

Salt the egg yolk lightly just before serving.

Remarks

As you will have read, the egg yolk is not cooked, but just warms through in contact with the white and the meat. This way you can be sure of nicely set white, liquid yolk, and tender meat. Just right...

To improve the appearance, you can try pouring in the yolks separately (but you'll need a very large pan), or cooking them one after the other, to give proper circles.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
940 Kcal or 3,936 Kj55 gr< 1 gr80 gr
47 %21 %<1 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
252 Kcal or 1,055 Kj15 gr< 1 gr21 gr
13 %6 %<1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
470 Kcal or 1,968 Kj28 gr< 1 gr40 gr
24 %11 %<1 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Flamiche, Fish Mousselines, Small ratatouille with , Mayonnaise, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, How to prevent butter burning during cooking, Larded pork tenderloin, Roast beef "like they do it in Santa Fe", Cocotte eggs with Comté, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Corsican tarts, Two-stage beef chuck , Steamed leeks with morel sabayon, Sausage mushroom and cheese crumble, ... All

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