Steak burger topped with egg


Steak burger topped with egg
A succulent steak burger, topped with a perfect egg. Here are all the tips you need to produce this simple but delicious dish.
256 K 4.2/5 (31 reviews)
Grade this recipe:
Keywords:
Last modified on: June 22th 2013
For 2 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 15 min.
Cooking: 45 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 3 min.
Steak burger topped with egg
Remove 2 eggs and 2 minceds steak burgers from the fridge at least 1 hour before using.

Salt and pepper steak burgers both sides.

Note: You can make a small depression in the top of each by pressing, which will help keep the egg in place for serving.

Stage 2 - 30 min.
Steak burger topped with egg
If you intend to serve the burgers with fried potatoes for example, begin by frying these first, then keep hot.

Stage 3 - 8 min.
Steak burger topped with egg
In the same pan, pour 1 tablespoon oil, and when hot add the steak burgers.

Cook for about 4 minutes on each side, then transfer onto a hot plate and cover with aluminium foil to keep them hot and moist.

Stage 4 - 3 min.
Separate the egg yolks from the whites.

Stage 5 - 3 min.
Steak burger topped with egg
Still using the same pan, melt 1 teaspoon butter, then add ½ teaspoon water (a trick to stop the egg white forming a crispy edge).

Pour the whites into the pan, season and cook.

Stage 6 - 1 min.
Steak burger topped with egg
When the whites have completely set, cut into two.

Stage 7 - 2 min.
Steak burger topped with egg
Put the steak burgers on hot plates with egg white on top...

Stage 8 - 2 min.
Steak burger topped with egg
...and place a yolk carefully in the centre. Surround with potatoes, or other accompaniment.

Salt the egg yolk lightly just before serving.
Remarks
As you will have read, the egg yolk is not cooked, but just warms through in contact with the white and the meat. This way you can be sure of nicely set white, liquid yolk, and tender meat. Just right...

To improve the appearance, you can try pouring in the yolks separately (but you'll need a very large pan), or cooking them one after the other, to give proper circles.
Keeping: To eat right now.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %080 RDI=10 %940 RDI=50 %3,940 RDI: 50 %
Per 100 g10 RDI=6 %020 RDI=3 %250 RDI=10 %1,060 RDI: 10 %
Per person30 RDI=10 %040 RDI=6 %470 RDI=20 %1,970 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Milk
How much will it cost?
  • For 2 people : 2.15 €
  • Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013493 K5 50 min.
Chocolate madeleines
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
March 10th 2019303 K3.8 1 hour 15 min.
Citrus crunch
Citrus crunch
These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with...
February 2nd 2016230 K3.7 1 hour 20 min.
Chocolate sauce
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
February 21th 2011303 K 24 35 min.
Four quarters
Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
February 21th 2011315 K3.7 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-01-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page