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Chocolate almond cookies

Cookies made with ground almonds, chocolate chips and a little cocoa.

237 K 1× 4.4/5 (27 reviews)

1 hour 50 min. difficulté

Easy

4.10 €

30 Cookies

7 Ingredients

Last modified on: February 21^th 2011

For this recipe: I want to make it (402×) I made it (378×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 30 Cookies, you will need:

1 100 g ground almonds
2 250 g flour
3 125 g icing sugar
4 1 egg
5 125 g butter
6 50 g dark chocolate
7 1 teaspoon powdered cocoa
Total weight: 705 grams

Change these quantities to make:

10 Cookies 15 Cookies 30 Cookies 60 Cookies 90 Cookies

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Resting: 1 hour

Cooking: 20 min.

All in all: 1 hour 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Tip 100 g ground almonds, 250 g flour, 125 g icing sugar, 1 egg into the bowl of your mixer and add 125 g butter cut into pieces.

Stage 2 - 4 min.

Knead on low speed for 3 or 4 minutes until evenly mixed.

Stage 3 - 10 min.

Crush 50 g dark chocolate into small pieces and add to the mixture with 1 teaspoon powdered cocoa. Knead for a further 2 or 3 minutes.

Stage 4 - 1 hour

Gather the dough together and form into a roll about 4 cm (2") diameter, then wrap in plastic film and refrigerate at least one hour or overnight.

Stage 5 - 7 min.

Preheat oven to 180°C (360°F).

Remove dough from fridge and cut slices 0.5 cm ( ¼") thick.

You will find that as you slice, the roll of dough will deform, so turn it as you go, and if necessary reshape the slices.

Stage 6 - 3 min.

Place the slices of dough on a baking sheet.

Stage 7 - 20 min.

Cook for about 20 minutes, then leave to cool on a wire rack.

Remarks

It is important not to overcook these cookies, otherwise they will become dry and less tempting.

You can use commercially prepared chocolate chips rather than breaking up a chocolate bar.

Keeping: Several days in a closed metal box.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	360 RDI=30 %	180 RDI=30 %	3,300 RDI=170 %	13,830 RDI: 170 %
Per 100 g	7 RDI=3 %	50 RDI=5 %	30 RDI=4 %	470 RDI=20 %	1,960 RDI: 20 %
Per Cookies	1 RDI=1 %	10 RDI=1 %	6 RDI=1 %	110 RDI=6 %	460 RDI: 6 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Nuts, Gluten, egg, Milk

How much will it cost?

For 30 Cookies : 4.10 €
Per Cookies : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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The 1 comment already posted on this recipe

Oh jh, they look so elegantly delectable. Thank you for sharing...
Posted by Louise march 14^th 2010 at 21:34 n° 1

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