Cooking-ez.com

1,008 easy and fully explained recipes, with 12,258 photos and 79 videos

Chocolate almond cookies

Chocolate almond cookies
Cookies made with ground almonds, chocolate chips and a little cocoa.
170,172 14.4/5 for 25 ratings
Grade this recipe:

Last modified on: February 21th 2011

For 30 Cookies, you will need:

Change for:
Measures:

How long does it take?

Fulfillment
PreparationRestingCookingStart to finish
29 min.1 hour20 min.1 hour 49 min.
Preservation:
Several days in a closed metal box.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1 - 5 min.
Chocolate almond cookies : Photo of step #1
Tip 100 g ground almonds, 250 g flour, 125 g icing sugar, 1 egg into the bowl of your mixer and add 125 g butter cut into pieces.
Stage 2 - 4 min.
Chocolate almond cookies : Photo of step #2
Knead on low speed for 3 or 4 minutes until evenly mixed.
Stage 3 - 10 min.
Chocolate almond cookies : Photo of step #3
Crush 50 g chocolate into small pieces and add to the mixture with 1 teaspoon powdered cocoa. Knead for a further 2 or 3 minutes.
Stage 4 - 1 hour
Chocolate almond cookies : Photo of step #4
Gather the dough together and form into a roll about 4 cm (2") diameter, then wrap in plastic film and refrigerate at least one hour or overnight.
Stage 5 - 7 min.
Chocolate almond cookies : Photo of step #5
Preheat oven to 180°C (360°F).

Remove dough from fridge and cut slices 0.5 cm ( ¼") thick.

You will find that as you slice, the roll of dough will deform, so turn it as you go, and if necessary reshape the slices.
Stage 6 - 3 min.
Chocolate almond cookies : Photo of step #6
Place the slices of dough on a baking sheet.
Stage 7 - 20 min.
Chocolate almond cookies : Photo of step #7
Cook for about 20 minutes, then leave to cool on a wire rack.

Remarks

It is important not to overcook these cookies, otherwise they will become dry and less tempting.

You can use commercially prepared chocolate chips rather than breaking up a chocolate bar.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe use (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Cherry clafoutis, Cod loin with saffron, Red mullet fillets with a reduced white-wine sauce, Kugelhof for Nanou, ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Pistachio "Financiers", Half-cooked chocolate cake with raspberry coulis, Succès praliné (praline meringue), Chocolate sweetcrust pastry, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Rolls of fish in smoked ham, French croissants, Sicilian Epiphany Pie, Layered Leek and Egg Gratin , Puff or flaky pastry (pâte feuilletée), ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Buckwheat almond biscuits, Almond cream or frangipane, Financiers, Calissons, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-06-23)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Your 1 comments or questions on this recipe

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page