Chocolate almond cookies
Cookies made with ground almonds, chocolate chips and a little cocoa.
Last modified on: February 21th 2011
Keywords for this recipe:Small biscuitsAlmondChocolatePastryFor 30 Cookies, you will need:
- 0
100 g ground almonds - 1
250 g flour - 2
125 g icing sugar - 3
1 egg - 4
125 g butter - 5
50 g dark chocolate - 6
1 teaspoon powdered cocoa - Total weight: 705 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 29 min. | 1 hour | 20 min. | 1 hour 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Tip 100 g ground almonds, 250 g flour, 125 g icing sugar, 1 egg into the bowl of your mixer and add 125 g butter cut into pieces.
Stage 2 - 4 min.
Knead on low speed for 3 or 4 minutes until evenly mixed.
Stage 3 - 10 min.
Crush 50 g dark chocolate into small pieces and add to the mixture with 1 teaspoon powdered cocoa. Knead for a further 2 or 3 minutes.
Stage 4 - 1 hour
Gather the dough together and form into a roll about 4 cm (2") diameter, then wrap in plastic film and refrigerate at least one hour or overnight.
Stage 5 - 7 min.
Preheat oven to 180°C (360°F).
Remove dough from fridge and cut slices 0.5 cm ( ¼") thick.
You will find that as you slice, the roll of dough will deform, so turn it as you go, and if necessary reshape the slices.
Remove dough from fridge and cut slices 0.5 cm ( ¼") thick.
You will find that as you slice, the roll of dough will deform, so turn it as you go, and if necessary reshape the slices.
Stage 6 - 3 min.
Place the slices of dough on a baking sheet.
Stage 7 - 20 min.
Cook for about 20 minutes, then leave to cool on a wire rack.
Remarks
It is important not to overcook these cookies, otherwise they will become dry and less tempting.
You can use commercially prepared chocolate chips rather than breaking up a chocolate bar.
You can use commercially prepared chocolate chips rather than breaking up a chocolate bar.
Keeping:
Several days in a closed metal box.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,302 Kcal or 13,825 Kj | 51 gr | 361 gr | 184 gr |
| 165 % | 19 % | 34 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 468 Kcal or 1,959 Kj | 7 gr | 51 gr | 26 gr |
| 23 % | 3 % | 5 % | 4 % |
| Per Cookies | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 110 Kcal or 461 Kj | 2 gr | 12 gr | 6 gr |
| 6 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 30 Cookies : 4.08 €
- Per Cookies : 0.14 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Oat financiers for Louise, Puff or flaky pastry (pâte feuilletée), Little chocolate and hazelnut fondants, Toffee apple upside-down cake, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Nonettes, Oaty walnut cake , Canadian apple crumble, Pecan fruit rolls , ... All |
| Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Oat financiers for Louise, Calissons, Diamond biscuits, Succès praliné (praline meringue), ... All |
| Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Santiago Cake, Amiens macaroons, Checkerboard biscuits, Arlesian Biscuits, ... All |
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