Don't add a stock cube whole
If you add a stock cube to a recipe, it's much better to not add it whole, because it will take a long time to dissolve.
95,5534.2/5 for 6 ratings
Grade this recipe: Last modified on: February 21th 2011
You will need:
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 2 min. | 2 min. |
Step by step recipe
Stage 1
You should not add it straight out of the wrapper, like in this photo, because it takes a long time to dissolve.
Stage 2 - 2 min.
It is better to slice it thinly, so that it will dissolve almost immediately.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1 Kcal or 4 Kj | < 1 gr | < 1 gr | < 1 gr |
| 0 % | <1 % | <1 % | <1 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5 Kcal or 21 Kj | < 1 gr | < 1 gr | < 1 gr |
| 0 % | <1 % | <1 % | <1 % |
How much will it cost?
- For : 0.12 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Chicken stock cube: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Creamy risotto with vegetables , Koulibiak in pie dish, Scallops with crunchy vegetables and wine sabayon, Turnip and sesame puree (tahina) soup, ... All |
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