You should not soak strawberries in water


You should not soak strawberries in water
When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here.
179 K 3.6/5 (19 reviews)
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Last modified on: February 21th 2011
For 400 g, you will need:
  • 1 strawberries 2 ½ cups strawberries

Change these quantities to make:
Times for this recipe
Preparation: 10 min.

Step by step recipe


Stage 1
You should not soak strawberries in water : Stage 1
If you soak them, they will absorb water and lose all their flavour, especially if you have already removed the green top (the "hat"), like on this photo.

Stage 2 - 10 min.
You should not soak strawberries in water : Stage 2
With strawberries, it's absolutely essential to minimise contact with water, so do not wash, but brush them gently with a small brush, then remove the green part.

If they are really dirty, rinse quickly under cold water and drain immediately. Then remove the green part, but only afterwards.

Stage 3
You should not soak strawberries in water : Stage 3
You can then use them whole or in pieces.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe4 RDI=2 %30 RDI=3 %0130 RDI=6 %540 RDI: 6 %
Per 100 g1 RDI=0 %7 RDI=1 %030 RDI=2 %130 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 400 g : 2 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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