1,538 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

You should not add raisins to recipes dry

Name: You should not add raisins to recipes dry
Prep time: 31 min
Cook time: 5 min
Total time: 36 min
Yield: 100 g
Cuisine: French
Ingredients: 100 g raisins

Used straight from the packet raisins are too dry and hard.

279 K 4.8/5 (114 reviews)

40 min.

Easy

0.50 €

100 g

1 Ingredient

Last modified on: February 21^th 2011

For 100 g, you will need:

1 100 g raisins
Total weight: 100 grams

Times for this recipe

Preparation: 15 min.

Resting: 20 min.

Cooking: 5 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

You should not add raisins to recipes dry : Stage 1

Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.

Stage 2 - ⌛ 1 min.

You should not add raisins to recipes dry : Stage 2

Then cool under cold water.

Stage 3 - ⌛ 5 min.

You should not add raisins to recipes dry : Stage 3

And finally dry them on absorbant paper.

Stage 4 - ⌛ 5 min.

You should not add raisins to recipes dry : Stage 4

Remove any small stalks that remain.

Stage 5 - ⌛ 20 min.

You should not add raisins to recipes dry : Stage 5

You can also soak them for about 20 minutes in rum, or other alcohol of your choice.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	3 RDI=1 %	80 RDI=7 %	1 RDI=0 %	320 RDI=20 %	1,360 RDI: 20 %
Per 100 g	3 RDI=1 %	80 RDI=7 %	1 RDI=0 %	320 RDI=20 %	1,360 RDI: 20 %

Possible allergens in this recipe: Sulfites

How much will it cost?

For 100 g : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Raisins

Like these other recipes: Pecan fruit rolls , Little apple turnovers with almonds and raisins, Kugelhof for Nanou, Benoîton, Sweet pancake rolls from Brittany, ... See them all 20

Other recipes you may also like

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.

November 11^th 2012315 K5 35 min.

Leek and potato soup

A classic of French family cooking.

October 3^rd 2010501 K5 45 min.

Tomato ladybirds

Tomatoes filled with a tuna mayonnaise and rice mixture, in a fun ladybird shape that kids will love, served with a puree of fresh garden peas. A good way to encourage them to eat vegetables.

February 21^th 2011296 K 14 1 hour 50 min.

Sausage and lentils "en cocotte"

This is a casserole-style version of the traditional French sausage-and-lentils recipe with a special feature: the lentils are cooked in just the right amount of water. The other ingredients add flavour as does, most importantly, the sausage (preferably smoked). When pricked, this will release its full flavour into the lentils during cooking. Not only will the lentils be perfectly cooked and extra-tasty, thanks to the sausage, they are ideal to serve with the sausage itself.

February 5^th 2017162 K4.5 1 hour 5 min.

Rabbit terrine

This is a rather special rabbit terrine, with some of the meat added in larger morsels to the minced mixture before cooking. These whole pieces of rabbit show when the terrine is sliced and add character, both in flavour and texture.

April 8^th 2018139 K4.6 15 hours 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.