Kumquat compote
Here's how to make a kumquat compote that's low in sugar but high in flavor, for use in pastries, or simply on top of cottage cheese or yogurt.
8,594 5/5 (1 reviews)
12 hours 50 min.
Easy
350 g
3 IngredientsLast modified on: January 22th 2025
For 350 g, you will need:
- 1
teaspoon kumquats - 2
1⁄3 cup caster sugar - 3
1 teaspoon vanilla sugar
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 12 hours 30 min.
Cooking: 20 min.
All in all: 12 hours 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Wash teaspoon kumquats, then cut off and discard the top of each kumquat, where the stem starts.
Stage 2 - 15 min.
Next, cut each one in 2 lengthwise, and remove and discard the seeds with the tip of a small knife, which takes quite a long time to do.
You can leave the seeds in if you're in a hurry, but unfortunately they add an unpleasant texture at the end of the recipe.
You can leave the seeds in if you're in a hurry, but unfortunately they add an unpleasant texture at the end of the recipe.
Stage 3 - 12 hours
Pour the fruit into a saucepan, then add 1⁄3 cup caster sugar, 1 teaspoon vanilla sugar and stir quickly.
Cover and leave to stand overnight.
Cover and leave to stand overnight.
Stage 4
The next day, a syrup formed.
Stage 5 - 5 min.
Place over medium heat and bring to the boil.
Stage 6 - 15 min.
Lower the heat and leave to stew gently until the kumquats have become soft.
Stage 7 - 3 min.
Turn off the heat and blend...
Stage 8
...until you obtain a smooth compote.
Stage 9 - 2 min.
Place in a jar, allow to cool, then store in the fridge.
Remarks
As indicated in step 2, if you don't remove the seeds, you'll feel them even after blending, but another method is possible: you can also pass the compote through a fine sieve to remove them.
Keeping: Several days in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=2 % | 140 RDI=10 % | 3 RDI=0 % | 540 RDI=30 % | 2,270 RDI: 30 % |
| Per 100 g | 1 RDI=1 % | 40 RDI=4 % | 0 | 140 RDI=7 % | 610 RDI: 7 % |
How much will it cost?
- For 350 g : 3.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Shortbread tart with sweet apricots and rosemary, Lemon creams, Pistachio ice cream, Praline, Macaronade mixture, ... See them all 361
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Pear and chocolate tart with a hint of mint, Eton mess, "Moelleux" cake batter, Bounty-style tart for Alison, ... See them all 83
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