Apple syrup
Here's how to make a simple, no-sugar-added apple syrup that can be used in other recipes, for its taste and/or to replace sugar.
14 K
35 min.
Easy
2 €
200 g
1 IngredientLast modified on: March 23th 2025
For 200 g, you will need:
- 1
1 litre apple juice - Total weight: 1,000 grams
Times for this recipe
Cooking: 35 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Pour 1 litre apple juice into a saucepan over medium heat and bring to the boil.
Stage 2 - 30 min.
Reduce gently, until the weight of juice in the pan has dropped from 1000 to 200g.
You'll notice that the juice changes color and thickens as it reduces.
You'll notice that the juice changes color and thickens as it reduces.
Stage 3
Now that your apple syrup is ready, put it in a sealed jar in the fridge for future use.
Remarks
If possible, use apple juice that is mild, not too acidic, as the reduction will increase the acidity.
Keeping: Several weeks in the fridge in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2 RDI=1 % | 110 RDI=10 % | 0 | 450 RDI=20 % | 1,880 RDI: 20 % |
| Per 100 g | 0 | 10 RDI=1 % | 0 | 50 RDI=2 % | 190 RDI: 2 % |
How much will it cost?
- For 200 g : 2 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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