How to break a chocolate bar into small pieces
Most of the time chocolate needs to be broken into small pieces before use, because it melts faster and more evenly. Here is a way to do it quickly.
167 K 3.6/5 (52 reviews)
1 min.
Easy
1 bar 
1 IngredientLast modified on: February 21th 2011
For 1 bar , you will need:
200 g 
Times for this recipe
Preparation: 1 min.
Step by step recipe
Stage 1 - 1 min.
Do not unwrap the chocolate, but hit the bar hard on the work surface several times (change the place where you are holding it each time). The bar breaks into small pieces in the paper. After that all you need to do is open the wrapping over a bowl, and drop the pieces in.
Be careful how you choose the quality of the chocolate, and its packaging: "Fondant Dessert" from Nestlé for example is good because it's well wrapped in strong paper. I did the same thing with a cheap chocolate, and the bar flew apart in two pieces when I hit it for the first time...
Be careful how you choose the quality of the chocolate, and its packaging: "Fondant Dessert" from Nestlé for example is good because it's well wrapped in strong paper. I did the same thing with a cheap chocolate, and the bar flew apart in two pieces when I hit it for the first time...
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=1 % | 130 RDI=9 % | 60 RDI=7 % | 1,060 RDI=40 % | 4,440 RDI: 40 % |
| Per 100 g | 2 RDI=1 % | 60 RDI=4 % | 30 RDI=3 % | 530 RDI=20 % | 2,220 RDI: 20 % |
How much will it cost?
- For 1 bar : 1.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Dark chocolate
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