Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.
35K 4.7/5 based on 3 reviews
Last modified on: November 15th 2020
Keywords for this recipe:For 8 people, you will need:
- 1
1 litre whole milk - 2
200 g rice - 3
100 g brown sugar - 4
80 g milk chocolate - 5
40 g dark chocolate - Total weight: 1,420 grams
Change measures:
Times for this recipe
Preparation: 4 min.
Cooking: 25 min.
All in all: 29 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Pour 1 litre whole milk into a large non-stick saucepan on high heat.
Stage 2 - 10 min.
Bring to the boil, then add 200 g rice and 100 g brown sugar.
Mix well and turn down the heat.
Mix well and turn down the heat.
Stage 3 - 15 min.
Cook like this on low heat, stirring frequently with a soft spatula.
Stage 4 - 1 min.
When the rice is cooked, take off the heat and add 80 g milk chocolate and 40 g dark chocolate (in small pieces or as choc chips)...
Stage 5 - 2 min.
...and stir until the chocolate has melted in and mixed to an even colour.
Stage 6
Divide out into individual dishes.
If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
Remarks
Combing two different types of chocolate has the advantage of adding a distinctive flavour (dark) and creamy sweetness (milk), but if your taste veers more towards one than the other, use whatever proportion you prefer.
If you like, you can also add raisins, it's just a matter of personal taste.
If you like, you can also add raisins, it's just a matter of personal taste.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,888 Kcal or 7,905 Kj | 59 gr | 245 gr | 74 gr |
| 94 % | 23 % | 23 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 133 Kcal or 557 Kj | 4 gr | 17 gr | 5 gr |
| 7 % | 2 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 236 Kcal or 988 Kj | 7 gr | 31 gr | 9 gr |
| 12 % | 3 % | 3 % | 1 % |
How much will it cost?
- For 8 people : 3.02 €
- Per person : 0.38 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Bourguignon potatoes , Lime confectioner's custard (pastry cream), Celery soup bourguignonne style, Fresh mint ice-cream, Mint and chocolate cream, ... See them all 62
Rice
Like these other recipes: Sesame rice, Chicken with rice and leeks, Rice pudding with chestnuts and poached pears, Curried prawn risotto, Paella, ... See them all 21
Brown sugar
Like these other recipes: Soft apple cookies, Mojito peaches, Smart plum tart, Sweet pancake rolls from Brittany, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 39
Milk chocolate
Like these other recipes: Mousse with two chocolates, Praline rochers, Praline rochers, ... See them all 3
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