Chocolate rice pudding


Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.
61 K 4.7/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: November 15th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 8 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 4 min.
Cooking: 25 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 1 min.
Chocolate rice pudding : Stage 1
Pour 1 litre whole milk into a large non-stick saucepan on high heat.

Stage 2 - ⌛ 10 min.
Chocolate rice pudding : Stage 2
Bring to the boil, then add 200 g rice and 100 g brown sugar.

Mix well and turn down the heat.

Stage 3 - ⌛ 15 min.
Chocolate rice pudding : Stage 3
Cook like this on low heat, stirring frequently with a soft spatula.

Stage 4 - ⌛ 1 min.
Chocolate rice pudding : Stage 4
When the rice is cooked, take off the heat and add 80 g milk chocolate and 40 g dark chocolate (in small pieces or as choc chips)...

Stage 5 - ⌛ 2 min.
Chocolate rice pudding : Stage 5
...and stir until the chocolate has melted in and mixed to an even colour.

Stage 6
Chocolate rice pudding : Stage 6
Divide out into individual dishes.

If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
Remarks
Combing two different types of chocolate has the advantage of adding a distinctive flavour (dark) and creamy sweetness (milk), but if your taste veers more towards one than the other, use whatever proportion you prefer.

If you like, you can also add raisins, it's just a matter of personal taste.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %250 RDI=20 %70 RDI=10 %1,890 RDI=90 %7,910 RDI: 90 %
Per 100 g4 RDI=2 %20 RDI=2 %5 RDI=1 %130 RDI=7 %560 RDI: 7 %
Per person7 RDI=3 %30 RDI=3 %9 RDI=1 %240 RDI=10 %990 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 8 people : 3.05 €
  • Per person : 0.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.
December 31th 20111.69 M 74.3 4 hours 40 min.
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
July 30th 2021362 K5 50 min.
Soufflée omelette with cheese
Soufflée omelette with cheese
Halfway between an omelette and a soufflé, this quick recipe give a light and delicious result. The secret is mainly in the two cooking methods: frying pan, then oven.
June 22th 2013456 K4.7 55 min.
Scallops with fondue of leeks
Scallops with fondue of leeks
In this very creamy dish, the scallops are pan-fried, then the leeks fondue is added to absorb all the flavours.
March 6th 2020339 K 24.6 25 min.
Sausage with duchess potatoes and a Mont d'Or fondue
Sausage with duchess potatoes and a Mont d'Or fondue
The duchess potatoes are poached in a roll before being sliced and fried. They are served in alternate layers with slices of sausage, also cooked in two stages (boiled then fried), then topped with a fondue of Mont d'Or cheese.
December 12th 2010211 K3.9 2 hours 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page