Chocolate rice pudding


Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.
21K 3 4.7
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Last modified on: November 15th 2020

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For 8 people, you will need:

Change to the quantities for: 4 people 8 people 16 people 24 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
4 min.25 min.29 min.
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Step by step recipe


Stage 1 - 1 min.
Chocolate rice pudding : Photo of step #1
Pour 1 litre whole milk into a large non-stick saucepan on high heat.

Stage 2 - 10 min.
Chocolate rice pudding : Photo of step #2
Bring to the boil, then add 200 g rice and 100 g brown sugar.

Mix well and turn down the heat.

Stage 3 - 15 min.
Chocolate rice pudding : Photo of step #3
Cook like this on low heat, stirring frequently with a soft spatula.

Stage 4 - 1 min.
Chocolate rice pudding : Photo of step #4
When the rice is cooked, take off the heat and add 80 g milk chocolate and 40 g dark chocolate (in small pieces or as choc chips)...

Stage 5 - 2 min.
Chocolate rice pudding : Photo of step #5
...and stir until the chocolate has melted in and mixed to an even colour.

Stage 6
Chocolate rice pudding : Photo of step #6
Divide out into individual dishes.

If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
Remarks
Combing two different types of chocolate has the advantage of adding a distinctive flavour (dark) and creamy sweetness (milk), but if your taste veers more towards one than the other, use whatever proportion you prefer.

If you like, you can also add raisins, it's just a matter of personal taste.
Keeping
A few days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,888 Kcal or 7,905 Kj59 gr245 gr74 gr
94 %23 %23 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
133 Kcal or 557 Kj4 gr17 gr5 gr
7 %2 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
236 Kcal or 988 Kj7 gr31 gr9 gr
12 %3 %3 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 8 people : 3.02 €
  • Per person : 0.38 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Celeriac and mushroom gratin, Caramel semolina pudding with raisins, Pistachio confectioner's custard, Gratin Comtois, ... All
RiceRice: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Canadian rice pudding, Chantilly rice pudding, Pilau rice, Turmeric risotto, ... All
Brown sugarBrown sugar: You can check-out other recipes which use it, like for example: Brownies, Plum and hazelnut crumble, Mojito peaches, Hazelnut and orange cake, Moist cereal bars, ... All
Milk chocolateMilk chocolate: You can check-out other recipes which use it, like for example: Praline rochers, Mousse with two chocolates, Praline rochers, ... All
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