How to break a chocolate bar into small pieces


How to break a chocolate bar into small pieces
Most of the time chocolate needs to be broken into small pieces before use, because it melts faster and more evenly. Here is a way to do it quickly.
167 K 3.6/5 (52 reviews)
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Last modified on: February 21th 2011
For 2 bars, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 1 min.

Step by step recipe


Stage 1 - 1 min.
How to break a chocolate bar into small pieces : Stage 1
Do not unwrap the chocolate, but hit the bar hard on the work surface several times (change the place where you are holding it each time). The bar breaks into small pieces in the paper. After that all you need to do is open the wrapping over a bowl, and drop the pieces in.

Be careful how you choose the quality of the chocolate, and its packaging: "Fondant Dessert" from Nestlé for example is good because it's well wrapped in strong paper. I did the same thing with a cheap chocolate, and the bar flew apart in two pieces when I hit it for the first time...
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe8 RDI=2 %250 RDI=20 %120 RDI=10 %2,120 RDI=80 %8,880 RDI: 80 %
Per 100 g2 RDI=1 %60 RDI=4 %30 RDI=3 %530 RDI=20 %2,220 RDI: 20 %
Per bar 4 RDI=1 %130 RDI=9 %60 RDI=7 %1,060 RDI=40 %4,440 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 2 bars : $3.30
  • Per bar : $1.65

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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