How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
296 K 3.5/5 (59 reviews)
5 min.
Easy
0.70 €
100 g
1 IngredientLast modified on: February 21th 2011
For 100 g, you will need:
- 1
100 g dark chocolate - Total weight: 100 grams
Times for this recipe
Preparation: 5 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Take the chocolate bar in your hand, protected by a piece of aluminium foil to avoid it melting too quickly, then grate the edge of the bar with a vegetable peeler.
Collect the chips on a plate, or a sheet of paper on the work surface.
Collect the chips on a plate, or a sheet of paper on the work surface.
Remarks
The chocolate chips should be kept dry, in an airtight container.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
How much will it cost?
- For 100 g : 0.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Brioche royale
Brioche royale is a very rich brioche, made with candied fruit, toasted hazelnuts and chocolate chips. Just before baking, it is topped with "macaronade": a macaroon-style mixture of ground almonds and sugar with egg white. This creates a crust when baked and gives the brioche its elegant finish.
78 K2 16 hours 50 min.
Traditional nutty choc-chip cookies
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
394 K4 1 hour 50 min.
This recipe uses (among others)
Dark chocolate
Like these other recipes: Flaky brownie brioche, Chocolate muffins, Pear and chocolate tart with a hint of mint, Chocolate cream with a crunch, irish coffee mousse, Chocolate orangettes for Erika, ... See them all 38
Other recipes you may also like
Oxtail Parmentier
Rather like the classic hachis Parmentier, but using oxtail stewed very slowly in red wine and herbs. October 13th 2010326 K4.7 5 hours 50 min.
Puff or flaky pastry (pâte feuilletée)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just a little work with a good recipe (like this one!). This recipe is for quick puff pastry ("feuilletage rapide") perfect for beginners. January 19th 2011475 K 63.3 2 hours 45 min.
How to prepare carrots
Here's how to prepare carrots, from the simplest way (peeled then rinsed) to a more sophisticated version where only the very best ofthe vegetable is kept. February 21th 2011187 K4.3 15 min.
Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes). February 21th 2011295 K 15 2 hours 45 min.
Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices. December 19th 2010218 K4.9 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.