How to use a vanilla pod effectively
Vanilla pods are used in many recipes, but they need to treated in a particular way to be effective, detailed here.
403 K 3.6/5 (80 reviews)
35 min.
Easy
2.65 €
1 pod
1 IngredientLast modified on: February 21th 2011
For 1 pod, you will need:
- 1
1 vanilla pod - Total weight: 3 grams
Times for this recipe
Preparation: 9 min.
Resting: 15 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Cut vanilla pod in two, then split each part in two lengthways.
Stage 2 - ⌛ 2 min.
With the back, not the sharp edge, of a knife blade, scrape out all the small black seeds which contain the essence of the vanilla flavour.
Stage 3 - ⌛ 2 min.
Add these small black seeds to the liquid of your recipe, here milk for custard sauce (crème anglaise).
Stage 4 - ⌛ 10 min.
Add pod too, to get the whole flavour.
Bring to the boil, then remove from heat, cover and leave to stand for about 15 minutes, so that the milk absorbes the taste.
Bring to the boil, then remove from heat, cover and leave to stand for about 15 minutes, so that the milk absorbes the taste.
Stage 5 - ⌛ 15 min.
It's important to strain the milk afterwards to remove all the bits, especially the small brown fibres of vanilla pod.
To do this, pour the milk throught a strainer...
To do this, pour the milk throught a strainer...
Stage 6 - ⌛ 3 min.
... to remove them, but use a strainer that is not too fine to allow the small black seeds to pass through.
See in this photo what's left after filtering: skins and brown fibres which would spoil your dish.
See in this photo what's left after filtering: skins and brown fibres which would spoil your dish.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 0 | 0 | 1 RDI=0 % | 7 RDI: 0 % |
| Per 100 g | 0 | 10 RDI=1 % | 0 | 50 RDI=3 % | 220 RDI: 3 % |
How much will it cost?
- For 1 pod : 2.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vanilla pod
Like these other recipes: Crème brulée, Apple confectioner's custard, Apricot jam with vanilla, Chocolate and vanilla crème brûlée, Pistachio confectioner's custard, ... See them all 35
Other recipes you may also like
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016254 K4.4 2 hours 2 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart. November 16th 2013306 K 15 2 hours 30 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020336 K5 2 hours 25 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011378 K4.3 1 hour 15 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018391 K 14 1 day 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.