How to use a vanilla pod effectively


How to use a vanilla pod effectively
Vanilla pods are used in many recipes, but they need to treated in a particular way to be effective, detailed here.
383 K 3.6/5 (80 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For 2 pods, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 9 min.
Resting: 15 min.
Cooking: 10 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 2 min.
How to use a vanilla pod effectively
Cut vanilla pod in two, then split each part in two lengthways.

Stage 2 - 2 min.
How to use a vanilla pod effectively
With the back, not the sharp edge, of a knife blade, scrape out all the small black seeds which contain the essence of the vanilla flavour.

Stage 3 - 2 min.
How to use a vanilla pod effectively
Add these small black seeds to the liquid of your recipe, here milk for custard sauce (crème anglaise).

Stage 4 - 10 min.
How to use a vanilla pod effectively
Add pod too, to get the whole flavour.

Bring to the boil, then remove from heat, cover and leave to stand for about 15 minutes, so that the milk absorbes the taste.

Stage 5 - 15 min.
How to use a vanilla pod effectively
It's important to strain the milk afterwards to remove all the bits, especially the small brown fibres of vanilla pod.

To do this, pour the milk throught a strainer...

Stage 6 - 3 min.
How to use a vanilla pod effectively
... to remove them, but use a strainer that is not too fine to allow the small black seeds to pass through.

See in this photo what's left after filtering: skins and brown fibres which would spoil your dish.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe0003 RDI=0 %10 RDI: 0 %
Per 100 g010 RDI=1 %050 RDI=3 %220 RDI: 3 %
Per pod0001 RDI=0 %7 RDI: 0 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 2 pods : 5.25 €
  • Per pod : 2.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21th 2011744 K3.5 8 min.
Couscous
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
November 16th 2017511 K4.3 2 hours 40 min.
Potted meat (rillettes)
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.
October 3rd 2019434 K 25 6 hours 50 min.
How to prepare egg glaze
How to prepare egg glaze
Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (brioche, puff pastry, ...).
October 17th 2018302 K4.3 2 min.
Stewed apricots
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
July 12th 2023776 K 143.5 1 hour 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page