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Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.
391 K 3.5/5 (38 reviews)
25 min.
Easy
2.45 €
320 g
2 IngredientsLast modified on: February 21th 2011
For 320 g, you will need:
- 1
300 g walnuts - 2
3 tablespoons caster sugar - Total weight: 345 grams
Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 10 min.
Peel 300 g walnuts.
If the kernels are large, chop roughly with a broad-bladed knife.
If the kernels are large, chop roughly with a broad-bladed knife.
Stage 2 - ⌛ 5 min.
Put a frying pan on high heat without fat.
Roast nuts while stirring continuously to prevent burning, for 4 or 5 minutes.
They should brown slightly, but without smoking or burning.
Roast nuts while stirring continuously to prevent burning, for 4 or 5 minutes.
They should brown slightly, but without smoking or burning.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 5 min.
Continue stirring, still over low heat, until all the nuts are coated with caramel but not burned.
Stage 5 - ⌛ 1 min.
When nuts are well caramelized, tip out the nuts onto your working surface to stop the cooking quickly.
Stir nuts with a fork to prevent them sticking together while they cool.
Wait until they are cold before eating, they're better...
Stir nuts with a fork to prevent them sticking together while they cool.
Wait until they are cold before eating, they're better...
Keeping: Several weeks in a closed jar.
Source: Home made.
How much will it cost?
- For 320 g : 2.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
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This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).
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This recipe uses (among others)
Walnuts
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Caster sugar
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