Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,480 Kcal or 27,130 Kj | 135 gr | 270 gr | 540 gr |
324 % | 52 % | 25 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
626 Kcal or 2,621 Kj | 13 gr | 26 gr | 52 gr |
31 % | 5 % | 2 % | 8 % |
Walnuts: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Jura bread, Poitevin twist, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Caramelised apple custards, Almond mug cake for Mary, Lemon creams, Pears in red wine with blackcurrant , ... All |
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