Last modified on: June 18th 2014
Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,548 Kcal or 6,481 Kj | 24 gr | 146 gr | 96 gr |
77 % | 9 % | 14 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 6 gr | 34 gr | 22 gr |
18 % | 2 % | 3 % | 3 % |
Per fritters | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15 Kcal or 63 Kj | < 1 gr | 1 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Chouquettes, Mini Mont-Blanc choux puffs, Puits d'amour, Saint Honoré cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum tart, Pear, grapefruit and pistachio tart, Crème caramel, Pain perdu, "BN style" chocolate-filled biscuits, ... All |
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