Last modified on: June 18th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 28 gr | 158 gr | 104 gr |
21 % | 11 % | 15 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 7 gr | 37 gr | 24 gr |
5 % | 3 % | 3 % | 4 % |
Per fritters | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4 Kcal or 17 Kj | < 1 gr | 2 gr | 1 gr |
0 % | <1 % | <1 % | <1 % |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Saint Honoré cake, Profiteroles, Paris-Brest, Mini Mont-Blanc choux puffs, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Prune Far, Nachos, Panettone, Profiteroles, ... All |
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