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Pets de nonne

Name: Pets de nonne
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 100 fritters
Cuisine: French
Ingredients: 400 g choux pastry (pâte à choux); 2 tablespoons caster sugar

These small fritters are like mini doughnuts: they're simply made with choux pastry dough, then tossed in a little sugar.

[Translator's note: their amusing French name literally means "nun's farts". So, maybe we'll leave it French...].

83 K 4.1/5 (21 reviews)

45 min.

Easy

1.10 €

100 fritters

2 Ingredients

Last modified on: June 18^th 2014

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For 100 fritters, you will need:

1 400 g choux pastry (pâte à choux)
2 2 tablespoons caster sugar
Total weight: 430 grams

Change these quantities to make:

50 fritters 100 fritters 200 fritters 300 fritters

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 40 min.

Cooking: 5 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Prepare 400 g choux pastry (pâte à choux).

Stage 2 - 3 min.

Transfer the dough to a forcing bag. If you don't have one, use a plastic bag and cut off one corner.

Stage 3 - 5 min.

Heat the oil 320°F (160°C).

Press on the forcing bag and squeeze out the dough to the size of a walnut, then cut this off with a knife.

Stage 4 - 5 min.

When the dough falls into the hot oil it will sink to the bottom at first, then rise back up to the top.

Stage 5

Turn the pets de nonne so that they brown evenly.

Stage 6 - 2 min.

Remove them from the oil with a skimmer and place on absorbant paper.

Sprinkle a little sugar on top and they're ready.

Remarks

It its important to keep the oil temperature relatively low. If it is too hot, the outside browns rapidly, leaving the inside uncooked.

Keeping: A few hours.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	110 RDI=40 %	510 RDI=50 %	380 RDI=60 %	1,200 RDI=60 %	5,010 RDI: 60 %
Per 100 g	30 RDI=10 %	120 RDI=10 %	90 RDI=10 %	280 RDI=10 %	1,170 RDI: 10 %
Per fritters	1 RDI=0 %	5 RDI=0 %	3 RDI=1 %	10 RDI=1 %	50 RDI: 1 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: milk, Gluten, egg

How much will it cost?

For 100 fritters : 1.10 €
Per fritters : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Choux pastry (pâte à choux)

You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Saint Honoré cake, Puits d'amour, Paris-Brest, Gougères, ... See them all 8

Caster sugar

Like these other recipes: Invisible apple cake, Dandelion flower jelly, Puits d'amour, Caramel semolina pudding with raisins, Pears in red wine with blackcurrant , ... See them all 363

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