Last modified on: June 18th 2014
Keywords for this recipe:FrittersDoughnutsChoux pastryPreparation | Cooking | Start to finish |
---|---|---|
40 min. | 5 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 24 gr | 130 gr | 80 gr |
17 % | 9 % | 12 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 6 gr | 30 gr | 19 gr |
4 % | 2 % | 3 % | 3 % |
Per fritters | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3 Kcal or 13 Kj | < 1 gr | 1 gr | 1 gr |
0 % | <1 % | <1 % | <1 % |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Paris-Brest, Puits d'amour, Mini Mont-Blanc choux puffs, Chouquettes, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Cranachan, Hazelnut and orange cake, Brioche dough, Kouign-amann brioche, ... All |
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