Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.
285,9433.6/5 for 24 ratings
Grade this recipe: Last modified on: February 21th 2011
For 320 g, you will need:
- 0
1 1⁄3 cup walnuts - 1
3 tablespoons caster sugar
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 12 min. | 10 min. | 22 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several weeks in a closed jar.Step by step recipe
Stage 1 - 10 min.
Peel 1 1⁄3 cup walnuts.
If the kernels are large, chop roughly with a broad-bladed knife.
If the kernels are large, chop roughly with a broad-bladed knife.
Stage 2 - 5 min.
Put a frying pan on high heat without fat.
Roast nuts while stirring continuously to prevent burning, for 4 or 5 minutes.
They should brown slightly, but without smoking or burning.
Roast nuts while stirring continuously to prevent burning, for 4 or 5 minutes.
They should brown slightly, but without smoking or burning.
Stage 3 - 1 min.
Stage 4 - 5 min.
Continue stirring, still over low heat, until all the nuts are coated with caramel but not burned.
Stage 5 - 1 min.
When nuts are well caramelized, tip out the nuts onto your working surface to stop the cooking quickly.
Stir nuts with a fork to prevent them sticking together while they cool.
Wait until they are cold before eating, they're better...
Stir nuts with a fork to prevent them sticking together while they cool.
Wait until they are cold before eating, they're better...
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,160 Kcal or 9,043 Kj | 45 gr | 90 gr | 180 gr |
| 108 % | 17 % | 8 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 626 Kcal or 2,621 Kj | 13 gr | 26 gr | 52 gr |
| 31 % | 5 % | 2 % | 8 % |
How much will it cost?
- For 320 g : 2.44 €
Note : These prices are only approximate.
Some recipes that use this recipe
Chocolate cream with a crunch, irish coffee mousse
This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky).
223,451 15/5 for 1 ratings 59 min.
Source
Home made.More recipes?
This recipe uses (among others) | Walnuts: You can check-out other recipes which use it, like for example: Jura bread, Poitevin twist, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Home-made terrine of foie gras, Stewed apple (compote), Coconut-vanilla cream for Elsa , Ciabatta, Warm apple feuillantines, ... All |
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