Pannacotta and blackcurrant crumble


Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
235K 31 4.0
Grade this recipe:

Last modified on: February 21th 2011

Keywords for this recipe:
For 8 people, you will need:

Change to the quantities for: 4 people 8 people 16 people 24 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 7 min.15 min.1 hour 22 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 25 min.
Pannacotta and blackcurrant crumble
The day before, make your pannacotta.

Stage 2 - 5 min.
Pannacotta and blackcurrant crumble
Prepare your blackcurrant coulis by mixing 400 ml Blackcurrant coulis and 200 g caster sugar.

Stage 3 - 2 min.
Pannacotta and blackcurrant crumble
Heat gently to mix sugar and blackcurrants.

Allow to cool and keep in fridge.

Stage 4 - 20 min.
Pannacotta and blackcurrant crumble
Preheat oven to 392°F (200°C). Prepare crumble topping, and spread on a baking sheet.

Stage 5 - 15 min.
Pannacotta and blackcurrant crumble
Put in the oven, and supervise cooking and colouration carefully, turning baking sheet round halfay through to ensure even cooking.

You should get an even light brown color, which takes about 15 minutes.

Stage 6 - 5 min.
Pannacotta and blackcurrant crumble
Remove tray from oven, then with a fork break up any big lumps.

You should get rough crumbs.

Leave to cool.

Stage 7 - 5 min.
Pannacotta and blackcurrant crumble
When cool, pour a layer of coulis onto pannacotta.

Stage 8 - 5 min.
Pannacotta and blackcurrant crumble
Add crumble topping on coulis layer (you should then not wait too long before serving, so that crumble remains crunchy).
Remarks
If you have made too much crumble topping, keep the excess in an aritight jar.

Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.

If you don't have crumble topping you can use crushed biscuits or cookies instead.

If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.
Keeping
Several hours in the fridge, covered by a plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,177 Kcal or 4,928 Kj29 gr369 gr207 gr
59 %11 %35 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
71 Kcal or 297 Kj2 gr22 gr13 gr
4 %1 %2 %2 %
Per person
Energetic valueProteins CarbohydratesFats
147 Kcal or 615 Kj4 gr46 gr26 gr
7 %1 %4 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Nuts
How much will it cost?
  • For 8 people : 12.63 €
  • Per person : 1.58 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant coulisBlackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Blackcurrant sorbet for Edith, Lemon creams, Crunchy blackcurrant and mascarpone cream verrine, Fruit paste : Blackcurrant, ... All
Crumble toppingCrumble topping: You can get more informations, or check-out other recipes which use it, for example:
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Blackcurrant, vanilla and lime verrine , Almond dacquoise, Two-coloured chocolate-orange tart, Puits d'amour, ... All
Panna cottaPanna cotta: You can get more informations, or check-out other recipes which use it, for example:
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
320K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
344K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17th 2011
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
355K 24.6 51 min. April 8th 2020
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
312K 14 40 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page