Last modified on: May 30th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 36 min. | 10 min. | 15 min. | 2 hours 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,460 Kcal or 35,420 Kj | 3 gr | 2,112 gr | 0 gr |
423 % | 1 % | 199 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,880 Kcal or 7,871 Kj | 1 gr | 469 gr | 0 gr |
94 % | <1 % | 44 % | 0 % |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Half-cooked chocolate cake with raspberry coulis, Apricot fool, Frozen Nougat, European glass, ... All |
![]() | Jam sugar: You can check-out other recipes which use it, like for example: Quince paste, Macarons (the original French macaroons) , Clementine sorbet, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe
Anyway you can try with blended water melon flesh (without seed), with sugar and some gelatin to get something enough thick.