This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Diamond biscuits
These round biscuits no doubt get their name from the coating of sparkling sugar crystals around the edge.
69 K 3.8/5 (6 reviews)
1 hour 50 min.
Easy
1.35 €
25 pieces
6 IngredientsLast modified on: December 30th 2019
For 25 pieces, you will need:
- 1
100 g butter - 2
40 g icing sugar - 3
10 g vanilla sugar - 4
125 g flour - 5
50 g granulated sugar - 6
20 g beaten egg - Total weight: 345 grams
Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 20 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 4 min.
Mix until the consistency is creamy.
Stage 3 - ⌛ 2 min.
Add 125 g flour.
Stage 4 - ⌛ 3 min.
Beat again until evenly mixed.
Stage 5 - ⌛ 3 min.
Roll the dough into a long sauusage...
Stage 6 - ⌛ 1 hour
... and wrap tightly in plastic film.
Even up the cylinder by rolling with your hands on the worktop until nice and even.
Refrigerate for at least 1 hour (this can be made the day before).
Even up the cylinder by rolling with your hands on the worktop until nice and even.
Refrigerate for at least 1 hour (this can be made the day before).
Stage 7 - ⌛ 2 min.
Preheat the oven to 360°F (180°C).
Put 50 g granulated sugar in a rectangular dish.
Put 50 g granulated sugar in a rectangular dish.
Stage 8 - ⌛ 2 min.
Lightly dampen the sausage of dough and roll in the granulated sugar, pressing to help the crystals stick.
Stage 9 - ⌛ 5 min.
Slice the dough into discs 1/4 inch (1/2 cm) thick and arrange on a baking sheet lined with a sheet of cooking parchment.
Stage 11 - ⌛ 20 min.
Bake for 15-20 minutes.
Stage 12
Leave to cool on a wire rack.
Remarks
If you don't have vanilla sugar, you can add the seeds from half a vanilla pod at stage 1.
And to drink?
Keeping: Several days in an airtight tin.
Source: Based on a recipe by Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 230 RDI=20 % | 90 RDI=10 % | 1,640 RDI=80 % | 6,880 RDI: 80 % |
| Per 100 g | 4 RDI=2 % | 70 RDI=6 % | 30 RDI=4 % | 480 RDI=20 % | 1,990 RDI: 20 % |
| Per piece | 0 | 9 RDI=1 % | 3 RDI=1 % | 70 RDI=3 % | 280 RDI: 3 % |
How much will it cost?
- For 25 pieces : 1.35 €
- Per piece : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Cashew-nut and Parmesan biscuits, Cheese Soufflé, Provençal colombier for Pentecost, Galette Charentaise, Puff or flaky pastry (pâte feuilletée), ... See them all 213
Butter
Like these other recipes: Watercress soup, Layered Leek and Egg Gratin , Cheese Soufflé, Genoese croque-monsieur, Shiitake eggs, ... See them all 496
Granulated sugar
Like these other recipes: Kouign-amann brioche, Galette Charentaise, Windfall apple jelly, Fruit paste : Blackcurrant, Windfall apple jelly, ... See them all 7
Icing sugar
Like these other recipes: Swiss meringues, Little Christmas biscuits, Almond cream, Mirlitons of Guipavas, Oat financiers for Louise, ... See them all 63
Other recipes you may also like
Antoinette's caramelized apple cake
An apple cake baked in 2 stages, the second of which involves pouring a mixture of butter and sugar over the top, which then caramelizes deliciously. May 14th 202522 K 1 hour 25 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018418 K5 40 min.
Crunchy little pieces of fish
Small pieces of fish, dipped in beated egg then in breadcrumbs, and fried. Preferably serve with something with slightly acidic like herb salad, or Béarnaise sauce. February 21th 2011283 K5 50 min.
Raspberry muffins
Delicious when still warm. February 21th 2011319 K5 45 min.
Apricot blancmange
Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree. August 23th 2011327 K4 3 hours 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.