Diamond biscuits


Diamond biscuits
These round biscuits no doubt get their name from the coating of sparkling sugar crystals around the edge.
5,2433.3/5 for 4 ratings
Grade this recipe:

Last modified on: December 5th 2018

For 25 pieces, you will need:

Change those ingredients for: 25 pieces 50 pieces 75 pieces

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
27 min.1 hour20 min.1 hour 47 min.
Keeping: Several days in an airtight tin.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 3 min.
Diamond biscuits : Photo of step #1
Put into a mixer bowl: 100 g butter, 40 g icing sugar and 10 g Vanilla sugar.

Stage 2 - 4 min.
Diamond biscuits : Photo of step #2
Mix until the consistency is creamy.

Stage 3 - 2 min.
Diamond biscuits : Photo of step #3
Add 125 g flour.

Stage 4 - 3 min.
Diamond biscuits : Photo of step #4
Beat again until evenly mixed.

Stage 5 - 3 min.
Diamond biscuits : Photo of step #5
Roll the dough into a long sauusage...

Stage 6 - 1 hour
Diamond biscuits : Photo of step #6
... and wrap tightly in plastic film.

Even up the cylinder by rolling with your hands on the worktop until nice and even.
Refrigerate for at least 1 hour (this can be made the day before).

Stage 7 - 2 min.
Diamond biscuits : Photo of step #7
Preheat the oven to 360°F (180°C).

Put 50 g granulated sugar in a rectangular dish.

Stage 8 - 2 min.
Diamond biscuits : Photo of step #8
Lightly dampen the sausage of dough and roll in the granulated sugar, pressing to help the crystals stick.

Stage 9 - 5 min.
Diamond biscuits : Photo of step #9
Slice the dough into discs 1/4 inch (1/2 cm) thick and arrange on a baking sheet lined with a sheet of cooking parchment.

Stage 10 - 3 min.
Diamond biscuits : Photo of step #10
Use a brush to glaze the tops of the biscuits.

Stage 11 - 20 min.
Diamond biscuits : Photo of step #11
Bake for 15-20 minutes.

Stage 12
Diamond biscuits : Photo of step #12
Leave to cool on a wire rack.

Remarks

If you don't have vanilla sugar, you can add the seeds from half a vanilla pod at at Step 1.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Based on a recipe by Gaston Lenôtre.

More recipes?

This recipe uses (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Pizza dough, How to seal a terrine or casserole dish, Special small breads, Chocolate rolls (petits pains), ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Flognarde, Potato purée , Langoustine gratin, Household cake (Gâteau de ménage), ... All
Granulated sugarGranulated sugar: You can check-out other recipes which use it, like for example: Quince paste, Windfall apple jelly, Kouign-amann brioche, Galette Charentaise, Windfall apple jelly, ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Paris-Brest, Nanou's chocolate cake, Jam doughnuts, Rich hazelnut buttercream, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-10-27)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page