For 25 pieces, you will need:
How long does it take?
Preparation Resting Cooking Start to finish 27 min. 1 hour 20 min. 1 hour 47 min. Keeping:
Several days in an airtight tin.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Mix until the consistency is creamy.
Stage 3 -
Stage 4 -
Beat again until evenly mixed.
Stage 5 -
Roll the dough into a long sauusage...
Stage 6 -
... and wrap tightly in
Even up the cylinder by rolling with your hands on the worktop until nice and even.
Refrigerate for at least 1 hour (this can be made the day before).
Stage 7 -
Preheat the oven to 360°F (180°C).
Put 50 g granulated sugar in a rectangular dish.
Stage 8 -
Lightly dampen the sausage of dough and roll in the granulated sugar, pressing to help the crystals stick.
Stage 9 -
Stage 10 -
Stage 11 -
Bake for 15-20 minutes.
If you don't have vanilla sugar, you can add the seeds from half a
at at Step 1.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 25 pieces : 1.31 € Per piece : 0.05 € Note : These prices are only approximate
Based on a recipe by Gaston Lenôtre
This recipe uses (among others)
Flour: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Rabbit civet, Natural leaven, Cornmeal baps for Anne, Vegetable clafoutis, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Creamy spinach and potato gratin, Tatin apples with mascarpone cream, Langoustine sabayon tart, Lime meringue tart, ... All Granulated sugar: You can check-out other recipes which use it, like for example: Windfall apple jelly, Quince paste, Galette Charentaise, Windfall apple jelly, Kouign-amann brioche, ... All Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Little Christmas biscuits, Walnut short bread, Saint Honoré cake, Tarte Normande, ... All News list of cooking-ez.com
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