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Diamond biscuits
These round biscuits no doubt get their name from the coating of sparkling sugar crystals around the edge.
70 K 3.8/5 (6 reviews)536502
Last modified on: December 30th 2019
For 25 pieces, you will need:
- 1
100 g butter - 2
40 g icing sugar - 3
10 g vanilla sugar - 4
125 g flour - 5
50 g granulated sugar - 6
20 g beaten egg - Total weight: 345 grams
Times for this recipe
Preparation
30 min.
Resting
1 hour
Cooking
20 min.
All in all
1 hour 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 4 min.
Mix until the consistency is creamy.
Stage 3 - ⌛ 2 min.
Add 125 g flour.
Stage 4 - ⌛ 3 min.
Beat again until evenly mixed.
Stage 5 - ⌛ 3 min.
Roll the dough into a long sauusage...
Stage 6 - ⌛ 1 hour
... and wrap tightly in plastic film.
Even up the cylinder by rolling with your hands on the worktop until nice and even.
Refrigerate for at least 1 hour (this can be made the day before).
Even up the cylinder by rolling with your hands on the worktop until nice and even.
Refrigerate for at least 1 hour (this can be made the day before).
Stage 7 - ⌛ 2 min.
Preheat the oven to 360°F (180°C).
Put 50 g granulated sugar in a rectangular dish.
Put 50 g granulated sugar in a rectangular dish.
Stage 8 - ⌛ 2 min.
Lightly dampen the sausage of dough and roll in the granulated sugar, pressing to help the crystals stick.
Stage 9 - ⌛ 5 min.
Slice the dough into discs 1/4 inch (1/2 cm) thick and arrange on a baking sheet lined with a sheet of cooking parchment.
Stage 11 - ⌛ 20 min.
Bake for 15-20 minutes.
Stage 12
Leave to cool on a wire rack.
Remarks
If you don't have vanilla sugar, you can add the seeds from half a vanilla pod at stage 1.
And to drink?
Keeping: Several days in an airtight tin.
Source: Based on a recipe by Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 16 RDI=25 % | 232 RDI=88 % | 89 RDI=123 % | 1,642 RDI=82 % | 6,876 RDI: 82 % |
| Per 100 g | 4 RDI=7 % | 67 RDI=25 % | 25 RDI=36 % | 476 RDI=24 % | 1,993 RDI: 24 % |
| Per piece | 0 | 9 RDI=4 % | 3 RDI=5 % | 65 RDI=3 % | 275 RDI: 3 % |
How much will it cost?
- For 25 pieces : 1.35 €
- Per piece : 0.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Nonettes, Oatmeal cake, Tomato foccacia, Rum babas, Shortcrust pastry (pâte brisée), ... See them all 214
Butter
Like these other recipes: Parcels of fish fillet in spinach, Escalope cordon bleu, Fish fillet in express cooking envelope, Mornay onion tart, Caramelized apple rice pudding, ... See them all 498
Granulated sugar
Like these other recipes: Quince paste, Fruit paste : Blackcurrant, Windfall apple jelly, Candied grapefruit peel, Kouign-amann brioche, ... See them all 7
Icing sugar
Like these other recipes: Clementine Chantilly, Tarte Normande, Hazelnut and orange cake, Nanou's chocolate cake, Jam doughnuts, ... See them all 64
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