|Preparation||Resting||Cooking||Start to finish|
|27 min.||1 hour||20 min.||1 hour 47 min.|
|1||Put into a mixer bowl: 100 g butter, 40 g icing sugar and 10 g Vanilla sugar.||3 min.|
|2||Mix until the consistency is creamy.||4 min.|
|3||Add 125 g flour.||2 min.|
|4||Beat again until evenly mixed.||3 min.|
|5||Roll the dough into a long sauusage...||3 min.|
|6||... and wrap tightly in plastic film.
Even up the cylinder by rolling with your hands on the worktop until nice and even.
Refrigerate for at least 1 hour (this can be made the day before).
|7||Preheat the oven to 360°F (180°C).
Put 50 g granulated sugar in a rectangular dish.
|8||Lightly dampen the sausage of dough and roll in the granulated sugar, pressing to help the crystals stick.||2 min.|
|9||Slice the dough into discs 1/4 inch (1/2 cm) thick and arrange on a baking sheet lined with a sheet of cooking parchment.||5 min.|
|10||Use a brush to glaze the tops of the biscuits.||3 min.|
|11||Bake for 15-20 minutes.||20 min.|
|12||Leave to cool on a wire rack.|
For 25 pieces : 1.31 €
Per piece : 0.05 €
|Flour: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Hamburgers, Flognarde, Toasted-flour biscuits, Sausage mushroom and cheese crumble, ... All|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Crackers, Smooth mixed vegetable soup, Spinach on toast with bechamel, Nicholas's fish, Stock-pot fish , ... All|
|Granulated sugar: You can check-out other recipes which use it, like for example: Galette Charentaise, Kouign-amann brioche, Windfall apple jelly, Quince paste, Windfall apple jelly, ... All|
|Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Rich hazelnut buttercream, Pistachio "Financiers", Arizona cupcakes, Finger biscuits, ... All|
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