Diamond biscuits
These round biscuits no doubt get their name from the coating of sparkling sugar crystals around the edge.
48K 3.8/5 based on 6 reviews
Last modified on: December 30th 2019
Keywords for this recipe:For 25 pieces, you will need:
- 1
100 g butter - 2
40 g icing sugar - 3
10 g Vanilla sugar - 4
125 g flour - 5
50 g granulated sugar - 6
20 g beaten egg - Total weight: 345 grams
How long will it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 27 min. | 1 hour | 20 min. | 1 hour 47 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 4 min.
Mix until the consistency is creamy.
Stage 3 - 2 min.
Add 125 g flour.
Stage 4 - 3 min.
Beat again until evenly mixed.
Stage 5 - 3 min.
Roll the dough into a long sauusage...
Stage 6 - 1 hour
... and wrap tightly in plastic film.
Even up the cylinder by rolling with your hands on the worktop until nice and even.
Refrigerate for at least 1 hour (this can be made the day before).
Even up the cylinder by rolling with your hands on the worktop until nice and even.
Refrigerate for at least 1 hour (this can be made the day before).
Stage 7 - 2 min.
Preheat the oven to 360°F (180°C).
Put 50 g granulated sugar in a rectangular dish.
Put 50 g granulated sugar in a rectangular dish.
Stage 8 - 2 min.
Lightly dampen the sausage of dough and roll in the granulated sugar, pressing to help the crystals stick.
Stage 9 - 5 min.
Slice the dough into discs 1/4 inch (1/2 cm) thick and arrange on a baking sheet lined with a sheet of cooking parchment.
Stage 11 - 20 min.
Bake for 15-20 minutes.
Stage 12
Leave to cool on a wire rack.
Remarks
If you don't have vanilla sugar, you can add the seeds from half a vanilla pod at stage 1.
And to drink?
Keeping
Several days in an airtight tin.
Source
Based on a recipe by Gaston Lenôtre.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,642 Kcal or 6,875 Kj | 17 gr | 233 gr | 90 gr |
| 82 % | 6 % | 22 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 476 Kcal or 1,993 Kj | 5 gr | 67 gr | 26 gr |
| 24 % | 2 % | 6 % | 4 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 66 Kcal or 276 Kj | 1 gr | 9 gr | 4 gr |
| 3 % | <1 % | 1 % | 1 % |
How much will it cost?
- For 25 pieces : 1.31 €
- Per piece : 0.05 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Household cake (Gâteau de ménage), Savoury mini-madeleines with 2 cheeses, Fillets of sole meunière, Vegetable clafoutis, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, New peas with almonds, Coconut tuiles, Seafood feuillantines, Pan-fried cheese, egg and spinach toastie, ... All |
 | Granulated sugar: You can check-out other recipes which use it, like for example: Windfall apple jelly, Galette Charentaise, Windfall apple jelly, Kouign-amann brioche, Quince paste, ... All |
 | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Mirlitons of Guipavas, Succès praliné (praline meringue), Oat financiers for Louise, Arlesian Biscuits, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.325K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.349K4.0 1 hour 11 min. February 21th 2011
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.278K 24.5 3 hours 8 min. January 6th 2021
Caramelised apple pie
Apple pie made with caramelised apples.250K4.3 1 hour 55 min. September 11th 2018
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.235K4.4 2 hours 2 min. July 5th 2016
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.