How to prepare cucumber
Or how to start with a whole cucumber and finish with small crunchy dice, ready to be added to a salad.
250 K 3.6/5 (56 reviews)
40 min.
Easy
1 cucumber
2 IngredientsLast modified on: August 6th 2019
For 1 cucumber, you will need:
- 1
1 cucumber - 2
1 teaspoon fine (or table) salt (optional) - Total weight: 200 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cucumber skin is fairly indigestible, so start by peeling the full length.
Stage 2 - 2 min.
Trim off and discard the ends.
Stage 3 - 2 min.
Cut the cucumber into pieces 7 or 8 cm long, which makes the next stage easier.
Stage 4 - 10 min.
If you would like round slices, all that remains to be done is to slice the cucumber. The best tool for this is a mandoline.
Stage 5 - 10 min.
If you prefer diced cucumber, cut the pieces into sticks, taking care to avoid the central part with the seeds.
The sticks should be nice and smooth, with just cucumber flesh and no seeds.
The sticks should be nice and smooth, with just cucumber flesh and no seeds.
Stage 6 - 10 min.
Cut the sticks into small dice.
Stage 7
Your cucumber is now ready for use, whether in a mixed salad or on its own with a good vinaigrette dressing and a few herbs, fo example.
Remarks
If you prefer your cucumber tender and a little less crunchy, you can sprinkle the dice with salt and leave them in a sieve for about an hour to drain off some of the juice.
You will have noticed that when cucumbers are sliced, there are always the seeds in the middle, but these are less noticeable if the cucumber is sliced very thinly.
As mentioned above, it is quite normal not to eat the skin, but this is mainly a matter of personal taste. If thinly sliced, it poses little problem.
You will have noticed that when cucumbers are sliced, there are always the seeds in the middle, but these are less noticeable if the cucumber is sliced very thinly.
As mentioned above, it is quite normal not to eat the skin, but this is mainly a matter of personal taste. If thinly sliced, it poses little problem.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2 RDI=1 % | 4 RDI=0 % | 0 | 20 RDI=1 % | 100 RDI: 1 % |
| Per 100 g | 1 RDI=0 % | 2 RDI=0 % | 0 | 10 RDI=1 % | 50 RDI: 1 % |
How much will it cost?
- For 1 cucumber : £0.45
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cucumber
Like these other recipes: Mixed salad, Souda salad, Cucumber and salmon salad, Cubed salad, Greek salad, ... See them all 12
Other recipes you may also like
Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.April 6th 2017225 K3.8 2 hours 5 min.
Wiener Schnitzel
A Wiener schnitzel is a thin veal cutlet (escalope) coated in breadcrumbs.September 7th 2018147 K4.1 1 hour 20 min.
Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.March 20th 201399 K4.1 1 hour 35 min.
New York style pasta
Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.July 1st 2013102 K4.3 50 min.
French toast "cordon bleu"
You are probably familiar with those "cordon bleu" chicken breasts filled with ham and melted cheese that so many kids seem to enjoy. Here's a lighter, bread-based version that is deliciously moist. The bread is dipped in egg, like for French toast, then in a coating of breadcrumbs with herbs before...February 12th 201757 K4.5 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.