Roast cabbage with lemon
It's not always easy to find new and appealing ways to cook cabbage, but this recipe – which is fairly simple – will give you a really delicious roast cabbage, flavoured with lemon and tarragon.
11K 4 4
Last modified on: August 26th 2020
Keywords for this recipe:CabbageRoastLemonOttolenghiFor 4 people, you will need:
800 g 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 28 min. | 25 min. | 53 min. |
At what time:
- When will I finish if I start the recipe at ... ?
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Grate 50 g Parmigiano reggiano (Parmesan).
Pluck off the tarragon leaves and discard the stalks.
Set aside.
Pluck off the tarragon leaves and discard the stalks.
Set aside.
Stage 3 - 4 min.
Remove the cabbage's outer leaves and its tough stalk.
Note : I am using a pointed cabbage (hispi or sugarloaf type) here. I recommend them as ideally suited to this recipe.
Note : I am using a pointed cabbage (hispi or sugarloaf type) here. I recommend them as ideally suited to this recipe.
Stage 4 - 3 min.
Cut into thick slices and cut the top point in half lengthways.
Stage 5 - 4 min.
Cut out the hard centre stalk from each slice, then arrange on a baking sheet lined with a sheet of cooking parchment.
Stage 6 - 3 min.
Preheat the oven to 430°F (220°C).
Use a brush to coat the cabbage slices all over with lemon-flavoured oil.
Use a brush to coat the cabbage slices all over with lemon-flavoured oil.
Stage 7
When you have brushed all the cabbage, there should be about 2 tablespoonsful of oil left over.
salt and pepper each cabbage slice.
salt and pepper each cabbage slice.
Stage 8 - 25 min.
Roast in the oven for about 25 minutes. The cabbage should be nicely browned, the edges almost burnt.
Stage 9 - 2 min.
Add the juice of 1 lemon to the remaining oil and mix well.
Stage 10 - 2 min.
Transfer the cabbage slices onto the plates and brush again with the lemon-flavoured oil.
Top with the chopped tarragon leaves and grated Parmesan.
Serve immediately.
Top with the chopped tarragon leaves and grated Parmesan.
Serve immediately.
Remarks
As always with Yotam Ottolenghi, this very simple, but every detail counts. You will notice how the cheese isn't browned, only added on top of the cabbage as it comes out of the oven, along with the tarragon – just perfect!
If you are using a normal-sized cabbage, cut the slices in half or they will be too big to cook right through properly.
If you are using a normal-sized cabbage, cut the slices in half or they will be too big to cook right through properly.
Keeping:
Should be eaten immediately.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,225 Kcal or 5,129 Kj | 23 gr | 24 gr | 113 gr |
| 61 % | 9 % | 2 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 101 Kcal or 423 Kj | 2 gr | 2 gr | 9 gr |
| 5 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 306 Kcal or 1,281 Kj | 6 gr | 6 gr | 28 gr |
| 15 % | 2 % | 1 % | 4 % |
How much will it cost?
- For 4 people : 3.37 €
- Per person : 0.84 €
Note : These prices are only approximate.
Source
Based on a recipe by Yotam Ottolenghi.More recipes?
This recipe uses (among others) | White cabbage: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, Lemony cabbage and potato salad, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Sliced cauliflower with 3 cheeses, Tomato meat balls, Guacamole, Scallops au gratin, ... All |
 | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Green asparagus omelette, Cashew-nut and Parmesan biscuits, Crispy rolls with chicken and leek, Roast Brussels sprouts with sage and lemon, Leek and artichoke tart à la piémontaise, ... All |
 | Lemon: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Raw beetroot mousse with walnuts, Peach and mint salad , Soufflée omelette with cheese, Eggs "en cocotte" with spinach, ... All |
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