Roast cabbage with lemon


Roast cabbage with lemon
It's not always easy to find new and appealing ways to cook cabbage, but this recipe – which is fairly simple – will give you a really delicious roast cabbage, flavoured with lemon and tarragon.
11K 4 4
Grade this recipe:

Last modified on: August 26th 2020

Keywords for this recipe:CabbageRoastLemonOttolenghi

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
28 min.25 min.53 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Roast cabbage with lemon : Photo of step #1
In a small bowl, mix: 100 ml olive oil, the zest of 2 lemons, salt and pepper.

Set aside.

Stage 2 - 5 min.
Roast cabbage with lemon : Photo of step #2
Grate 50 g Parmigiano reggiano (Parmesan).

Pluck off the tarragon leaves and discard the stalks.

Set aside.

Stage 3 - 4 min.
Roast cabbage with lemon : Photo of step #3
Remove the cabbage's outer leaves and its tough stalk.

Note : I am using a pointed cabbage (hispi or sugarloaf type) here. I recommend them as ideally suited to this recipe.

Stage 4 - 3 min.
Roast cabbage with lemon : Photo of step #4
Cut into thick slices and cut the top point in half lengthways.

Stage 5 - 4 min.
Roast cabbage with lemon : Photo of step #5
Cut out the hard centre stalk from each slice, then arrange on a baking sheet lined with a sheet of cooking parchment.

Stage 6 - 3 min.
Roast cabbage with lemon : Photo of step #6
Preheat the oven to 430°F (220°C).

Use a brush to coat the cabbage slices all over with lemon-flavoured oil.

Stage 7
Roast cabbage with lemon : Photo of step #7
When you have brushed all the cabbage, there should be about 2 tablespoonsful of oil left over.

salt and pepper each cabbage slice.

Stage 8 - 25 min.
Roast cabbage with lemon : Photo of step #8
Roast in the oven for about 25 minutes. The cabbage should be nicely browned, the edges almost burnt.

Stage 9 - 2 min.
Roast cabbage with lemon : Photo of step #9
Add the juice of 1 lemon to the remaining oil and mix well.

Stage 10 - 2 min.
Roast cabbage with lemon : Photo of step #10
Transfer the cabbage slices onto the plates and brush again with the lemon-flavoured oil.

Top with the chopped tarragon leaves and grated Parmesan.

Serve immediately.

Remarks

As always with Yotam Ottolenghi, this very simple, but every detail counts. You will notice how the cheese isn't browned, only added on top of the cabbage as it comes out of the oven, along with the tarragon – just perfect!

If you are using a normal-sized cabbage, cut the slices in half or they will be too big to cook right through properly.

Keeping:

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,225 Kcal or 5,129 Kj23 gr24 gr113 gr
61 %9 %2 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
101 Kcal or 423 Kj2 gr2 gr9 gr
5 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
306 Kcal or 1,281 Kj6 gr6 gr28 gr
15 %2 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Based on a recipe by Yotam Ottolenghi.

More recipes?

This recipe uses (among others)
White cabbageWhite cabbage: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, Lemony cabbage and potato salad, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Sliced cauliflower with 3 cheeses, Tomato meat balls, Guacamole, Scallops au gratin, ... All
Parmigiano reggiano (Parmesan)Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Green asparagus omelette, Cashew-nut and Parmesan biscuits, Crispy rolls with chicken and leek, Roast Brussels sprouts with sage and lemon, Leek and artichoke tart à la piémontaise, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Raw beetroot mousse with walnuts, Peach and mint salad , Soufflée omelette with cheese, Eggs "en cocotte" with spinach, ... All

Other recipes you may also like

Blanquette of veal
Blanquette of veal
Blanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.
376K4.4 2 hours 49 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
272K5 1 hour 13 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
294K4.0 1 hour 11 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
316K4.2 1 hour 14 min.
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
322K 24.6 51 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-08-01)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page