1,532 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

How to prepare corn salad

Name: How to prepare corn salad
Prep time: 20 min
Total time: 20 min
Yield: 200 g
Cuisine: French
Ingredients: 300 g corn salad; 1 tablespoon white (spirit) vinegar

Corn salad (or lamb's lettuce) is a green salad plant. It can be used like lettuce, but requires careful preparation as it is often grown in sand.

Here is how to prepare corn salad from the freshly picked plant to the leaves ready to use.

161 K 3.6/5 (76 reviews)

20 min.

Easy

2.00 €

200 g

2 Ingredients

Last modified on: April 10^th 2013

For 200 g, you will need:

1 300 g corn salad
2 1 tablespoon white (spirit) vinegar
Total weight: 315 grams

Times for this recipe

Preparation: 10 min.

Resting: 10 min.

All in all: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1

Corn salad comes in small "tufts" and these are often full of sand or earth.

Stage 2 - ⌛ 10 min.

Plunge the corn salad into a sink full of water that is barely lukewarm with a little vinegar added.

Swish the leaves round thoroughly and leave to soak for 10 minutes.

Stage 3 - ⌛ 5 min.

After this time, take the leaves out using a

spider...

Stage 4

...or simply use your hands.

Stage 5

You will see that this rinsing has washed out a lot of sand or earth.

If the corn salad is still not completely clean (you can still find sand on it), change the water and rinse a second time.

Stage 6 - ⌛ 5 min.

Trim off any roots that are still attached.

Stage 7

Finish by drying the corn salad in a salad spinner. It is then ready for use.

Keeping: A few hours in the fridge rpotected with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	9 RDI=1 %	0	10 RDI=1 %	50 RDI: 1 %
Per 100 g	0	2 RDI=0 %	0	3 RDI=0 %	20 RDI: 0 %

Possible allergens in this recipe: Sulfites

How much will it cost?

For 200 g : 1.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Corn salad with croutons

Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.
141 K5 55 min.

Grilled fillet of salmon with corn-salad cream

A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...
285 K 13.9 1 hour 15 min.

This recipe uses (among others)