How to prepare corn salad


How to prepare corn salad
Corn salad (or lamb's lettuce) is a green salad plant. It can be used like lettuce, but requires careful preparation as it is often grown in sand.

Here is how to prepare corn salad from the freshly picked plant to the leaves ready to use.
170 K 3.6/5 (77 reviews)613601
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Last modified on: April 10th 2013
For this recipe: Printable Follow
For 200 g, you will need:
  • 1 corn salad 300 g corn salad
  • 2 white (spirit) vinegar 1 tablespoon white (spirit) vinegar
  • Total weight: 315 grams

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Times for this recipe
Preparation
10 min.
Resting
10 min.
All in all
20 min.
Preparation 10 min.
Resting 10 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1
How to prepare corn salad : Stage 1
Corn salad comes in small "tufts" and these are often full of sand or earth.

Stage 2 - ⌛ 10 min.
How to prepare corn salad : Stage 2
Plunge the corn salad into a sink full of water that is barely lukewarm with a little vinegar added.

Swish the leaves round thoroughly and leave to soak for 10 minutes.

Stage 3 - ⌛ 5 min.
How to prepare corn salad : Stage 3
After this time, take the leaves out using a

spider...

Stage 4
How to prepare corn salad : Stage 4
...or simply use your hands.

Stage 5
How to prepare corn salad : Stage 5
You will see that this rinsing has washed out a lot of sand or earth.

If the corn salad is still not completely clean (you can still find sand on it), change the water and rinse a second time.

Stage 6 - ⌛ 5 min.
How to prepare corn salad : Stage 6
Trim off any roots that are still attached.

Stage 7
How to prepare corn salad : Stage 7
Finish by drying the corn salad in a salad spinner. It is then ready for use.
Keeping: A few hours in the fridge rpotected with plastic film.
Source: Home made.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g0 g2 g RDI=1 %0 g3 kcal RDI=0 %17 kJ RDI=0 %
Whole recipe0 g9 g RDI=3 %0 g12 kcal RDI=1 %52 kJ RDI=1 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites
How much will it cost?
For 200 g
1.90 €
Per How to prepare corn salad
0.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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