This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
How to prepare corn salad
Corn salad (or lamb's lettuce) is a green salad plant. It can be used like lettuce, but requires careful preparation as it is often grown in sand.
Here is how to prepare corn salad from the freshly picked plant to the leaves ready to use.
Here is how to prepare corn salad from the freshly picked plant to the leaves ready to use.
161 K 3.6/5 (76 reviews)
20 min.
Easy
2.00 €
200 g
2 IngredientsLast modified on: April 10th 2013
For 200 g, you will need:
- 1
300 g corn salad - 2
1 tablespoon white (spirit) vinegar - Total weight: 315 grams
Times for this recipe
Preparation: 10 min.
Resting: 10 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Corn salad comes in small "tufts" and these are often full of sand or earth.
Stage 2 - ⌛ 10 min.
Plunge the corn salad into a sink full of water that is barely lukewarm with a little vinegar added.
Swish the leaves round thoroughly and leave to soak for 10 minutes.
Swish the leaves round thoroughly and leave to soak for 10 minutes.
Stage 3 - ⌛ 5 min.
Stage 4
...or simply use your hands.
Stage 5
You will see that this rinsing has washed out a lot of sand or earth.
If the corn salad is still not completely clean (you can still find sand on it), change the water and rinse a second time.
If the corn salad is still not completely clean (you can still find sand on it), change the water and rinse a second time.
Stage 6 - ⌛ 5 min.
Trim off any roots that are still attached.
Stage 7
Finish by drying the corn salad in a salad spinner. It is then ready for use.
Keeping: A few hours in the fridge rpotected with plastic film.
Source: Home made.
How much will it cost?
- For 200 g : 1.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Grilled fillet of salmon with corn-salad cream
A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...
285 K 13.9 1 hour 15 min.
Corn salad with croutons
Corn salad (or lamb's lettuce) leaves mixed with chopped hard-boiled eggs, mushrooms, spring onions, butter-fried croutons, and - of course - a good vinaigrette dressing.
141 K5 55 min.
This recipe uses (among others)
Corn salad
You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Corn salad with croutons, ... See them all 2
White (spirit) vinegar
Like these other recipes: Béarnaise sauce, Beurre blanc sauce, Pickled gherkins, How to prepare romanesco, Sautéed chicken with leeks, ... See them all 18
Other recipes you may also like
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011546 K 44.3 25 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017480 K4.2 2 hours 15 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.80 M 23.4 40 min.
Leek and potato soup
A classic of French family cooking. October 3rd 2010500 K5 45 min.
Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon. March 4th 2020310 K 24.6 2 hours 5 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.