List of recipes using White (spirit) vinegar: 17 recipes

white (spirit) vinegar
[Artichoke hearts forestier ]
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...
76,2235/5 for 1 ratings 2 hours 11 min.
[Fish petals, vegetables julienne, and beurre blanc]
Fish petals, vegetables julienne, and beurre blanc
This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots. Not difficult, but entails some work.
71,6244.3/5 for 10 ratings 1 hour 34 min.
[Mackerel Fillets in White Wine]
Mackerel Fillets in White Wine
Mackerel fillets in white wine are the kind of thing we normally buy ready-made in a tin, as a quick snack. But preparing them at home is straightforward and so much better. Here is how to create this classic yourself, step by step.
6,9573.7/5 for 20 ratings 2 hours 26 min.
[Sautéed chicken with leeks]
Sautéed chicken with leeks
Chunks of chicken marinated in a mixture of soy sauce, vinegar and spices, then sautéed with diagonally cut leeks cooked separately. A simple, healthy recipe with a spicy kick.
9785/5 for 1 ratings 1 hour 53 min.
[Béarnaise sauce]
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.
102,1044/5 for 1 ratings 1 hour 6 min.
[Beurre blanc sauce]
Beurre blanc sauce
Beurre blanc sauce is a great classic of French cuisine, made with vinegar, white wine and shallots. It is a wonderful accompaniment for fish and shellfish.
29,7333.8/5 for 17 ratings 35 min.
[Fresh pasta dough]
Fresh pasta dough
You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.
20,9883.8/5 for 17 ratings 1 hour 13 min.
[Pickled gherkins]
Pickled gherkins
Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.
92,630 73.1/5 for 9 ratings 4 hours 36 min.
[Poached eggs]
Poached eggs
Poached eggs are cooked, without the shell, in barely simmering (nearly boiling) water. White should be firm and yolk soft, that's the difficulty. This recipe teaches you how to succeed with three important points.
59,8175/5 for 1 ratings 2 hours 40 min.
[Puff or flaky pastry (pâte feuilletée)]
Puff or flaky pastry (pâte feuilletée)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just...
100,431 44/5 for 3 ratings 2 hours 45 min.
[How to prepare a lettuce]
How to prepare a lettuce
It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here.
15,2254.9/5 for 20 ratings 28 min.
[How to prepare broccoli]
How to prepare broccoli
Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.
58,0413/5 for 2 ratings 35 min.
[How to prepare cabbage]
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
59,885 14.1/5 for 10 ratings 43 min.
[How to prepare corn salad]
How to prepare corn salad
Corn salad (or lamb's lettuce) is a green salad plant. It can be used like lettuce, but requires careful preparation as it is often grown in sand. Here is how to prepare corn salad from the freshly picked plant to the leaves ready to use.
13,5514.1/5 for 16 ratings 20 min.
[How to prepare romanesco]
How to prepare romanesco
Here is how to take a whole romanesco and end up with small pieces ready to use in a recipe.
21,632 25/5 for 1 ratings 28 min.
[How to prepare sorrel]
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.
64,3234/5 for 2 ratings 34 min.
[Caesar salad]
Caesar salad
Ceasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
19,5984.5/5 for 10 ratings 37 min.

Back to top of page


Back to top of page