List of recipes using White (spirit) vinegar: 20 recipes
List of recipes using White (spirit) vinegar
- Starters : 2 recipes
- Sea food : 2 recipes
- Meat : 1 recipe
- Basic recipes : 8 recipes
- Tips and tricks : 6 recipes
- World recipes : 1 recipe
Artichoke hearts forestierThis recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...
247K5 2 hours 11 min. December 30th 2019
Cervelle de CanutIn French, this curious name means "silk-weaver's brain", but don't be alarmed, this tasty "brain" consists of cottage cheese mixed with herbs, vinegar and finely chopped shallots. The Canuts were the silk weavers in the area around Lyon, France. In the nineteenth century this was one of their...
12K 1 hour 21 min. August 1st 2021
Fish petals, vegetables julienne, and beurre blancThis recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots. Not difficult, but entails some work.
239K4.3 1 hour 34 min. December 31th 2013
Mackerel Fillets in White WineMackerel fillets in white wine are the kind of thing we normally buy ready-made in a tin, as a quick snack. But preparing them at home is straightforward and so much better. Here is how to create this classic yourself, step by step.
44K3.7 2 hours 26 min. October 28th 2015
Sautéed chicken with leeksChunks of chicken marinated in a mixture of soy sauce, vinegar and spices, then sautéed with diagonally cut leeks cooked separately. A simple, healthy recipe with a spicy kick.
63K5 1 hour 53 min. January 20th 2019
Béarnaise sauceThis very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.
318K4 1 hour 6 min. May 22th 2016
Beurre blanc sauceBeurre blanc sauce is a great classic of French cuisine, made with vinegar, white wine and shallots. It is a wonderful accompaniment for fish and shellfish.
162K3.8 35 min. February 2nd 2012
Fresh pasta doughYou can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish.
160K3.8 1 hour 13 min. December 6th 2012
Pickled gherkinsPreparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.
735K 73.1 4 hours 36 min. August 21th 2013
Poached eggsPoached eggs are cooked, without the shell, in barely simmering (nearly boiling) water. White should be firm and yolk soft, that's the difficulty. This recipe teaches you how to succeed with three important points.
291K5 2 hours 40 min. January 8th 2013
Provençal remoulade sauceThe classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing. You will obtain a classic remoulade texture, but a very typical and fresh taste.
6,563 9 min. September 18th 2022
Puff or flaky pastry (pâte feuilletée)Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just...
421K 64 2 hours 45 min. January 19th 2011
Red mixed pickleThis mixed pickle is made with a variety of vegetables left to mature for 2 weeks in diluted vinegar. The result is similar to gherkins and can be added to lots of recipes, or eaten with a snack or sandwich. This red version gets its name from beetroot and red cabbage, which eventually colour...
26K 1 hour 29 min. April 29th 2020
How to prepare a lettuceIt is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here.
363K4.8 28 min. April 17th 2011
How to prepare broccoliBroccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.
1.4M3 35 min. October 7th 2013
How to prepare cabbageCabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
1.1M 13.6 43 min. December 31th 2013
How to prepare corn saladCorn salad (or lamb's lettuce) is a green salad plant. It can be used like lettuce, but requires careful preparation as it is often grown in sand. Here is how to prepare corn salad from the freshly picked plant to the leaves ready to use.
118K4.1 20 min. April 10th 2013
How to prepare romanescoHere is how to take a whole romanesco and end up with small pieces ready to use in a recipe.
625K 23 28 min. January 17th 2013
How to prepare sorrelHere is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.
380K3.3 34 min. October 6th 2010
Caesar saladCeasar salad is a classic of North American cuisine. It consists of lettuce served with croutons and the famous Caesar dressing. Here's my own version.
89K4.5 37 min. November 25th 2012