Sautéed chicken with leeks


Sautéed chicken with leeks
Chunks of chicken marinated in a mixture of soy sauce, vinegar and spices, then sautéed with diagonally cut leeks cooked separately.

A simple, healthy recipe with a spicy kick.
21,2663.7/5 for 23 ratings
Grade this recipe:

Last modified on: January 20th 2019

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
30 min.1 hour23 min.1 hour 53 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Keeping:

To eat immediately, but keeps well in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 10 min.
Sautéed chicken with leeks : Photo of step #1
Cut the chicken into small chunks.

Stage 2 - 1 hour
Sautéed chicken with leeks : Photo of step #2
Put these into a bowl and add 4 tablespoons soy sauce, 2 tablespoons white (spirit) vinegar, 1 tablespoon chilli spices and 3 tablespoons olive oil, then mix well,

Leave to marinate for at least 1 hour or overnight.

Stage 3 - 15 min.
Sautéed chicken with leeks : Photo of step #3
Prepare 500 g leek and slice thinly into rounds or, for a more elegant look, cut on the diagonal.

Set aside.

Stage 4 - 4 min.
Sautéed chicken with leeks : Photo of step #4
Prepare and chop 1 shallot.

Set aside.

Stage 5 - 10 min.
Sautéed chicken with leeks : Photo of step #5
Put a large frying pan on high heat, then add the marinated chicken with a little of the marinade and sauté.

When cooked, pour in the rest of the marinade and leave to reduce until very little liquid is left.

Transfer the contents of the pan to a dish.

Stage 6 - 1 min.
Sautéed chicken with leeks : Photo of step #6
Heat 4 tablespoons olive oil in the same pan, still on high heat.

When really hot, add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.

Stage 7 - 10 min.
Sautéed chicken with leeks : Photo of step #7
Add the leeks, mix well and cook until tender, preferably uncovered (though you can cover at the start), to help keep their lovely green colour.

Stage 8 - 1 min.
Sautéed chicken with leeks : Photo of step #8
Add the chicken...

Stage 9 - 2 min.
Sautéed chicken with leeks : Photo of step #9
...mix well and just heat through again...

Stage 10
Sautéed chicken with leeks : Photo of step #10
...before serving.

Remarks

For the spices, I prefer a blend of chilli spices, though you can use whatever you like (curry, turmeric, etc.).

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,807 Kcal or 7,566 Kj99 gr54 gr133 gr
90 %38 %5 %20 %
Per 100 g
Energetic valueProteins CarbohydratesFats
159 Kcal or 666 Kj9 gr5 gr12 gr
8 %3 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
452 Kcal or 1,892 Kj25 gr13 gr33 gr
23 %9 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
LeekLeek: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Chinese style chicken, Breton leek and mushroom tart, Deep leek and potato quiche, Flamiche, ... All
ChickenChicken: You can check-out other recipes which use it, like for example: Chicken and mushroom brik rolls, Chicken with rice and leeks, Chicken and mushroom pie, Duck Parmentier, Tandoori-flavoured chicken with leeks, ... All
Soy sauceSoy sauce: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Scandinavian cocktail, Chicken nems, Curried tuna cubes, Chinese style chicken, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Endive and beer soup, Crispy smoked salmon and herb rolls, Fillets of sole Dieppoise, Salade Niçoise, ... All

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