Last modified on: March 15th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 1 hour | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
555 Kcal or 2,324 Kj | 25 gr | 0 gr | 51 gr |
28 % | 9 % | 0 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 14 gr | 0 gr | 29 gr |
16 % | 5 % | 0 % | 4 % |
Per crisps | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
46 Kcal or 193 Kj | 2 gr | 0 gr | 4 gr |
2 % | 1 % | 0 % | 1 % |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Late Winter Soup with Fresh Spinach, Sausage with duchess potatoes and a Mont d'Or fondue , Winegrowers' sausage casserole, Sausage and lentils "en cocotte", ... All |
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