1,459 easy and fully explained recipes, with +66K photos and 78 videos

Morteau sausage "crisps"

To make these "crisps", the Morteau sausage is first boiled before being sliced thinly. The slices are then baked in the oven until they start to crisp.

These make a very tasty aperitif snack or can be served to accompany any dish you choose.

55 K 4.3/5 (31 reviews)

1 hour 9 min. difficulté

Easy

2.10 €

36 crisps

1 Ingredient

Last modified on: March 15^th 2017

For 36 crisps, you will need:

1 2 Morteau sausage
Total weight: 525 grams

Change these quantities to make:

4 crisps 6 crisps 12 crisps 24 crisps 36 crisps

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 9 min.

Cooking: 1 hour

All in all: 1 hour 9 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Put 2 Morteau sausage into a saucepan on cold water and bring to the boil on medium heat.

Leave to cook for 30 minutes.

Ideally, this should be done the day before so the cooked sausage can be refrigerated overnight.

Stage 2 - 5 min.

Preheat the oven to 300°F (150°C).

Slice the sausage as thinly as possible (a mandolin is ideal for this, as is it not very easy to do well with a knife).

Stage 3 - 2 min.

Lay the sausage slices on a baking sheet and cook in the oven for about 20 to 30 minutes.

Stage 4 - 30 min.

You can turn the crisps over halfway through cooking to brown both sides.

Stage 5 - 2 min.

When cooked, leave the crisps for a while on absorbant paper to soak up the excess fat.

Remarks

You can use a different type of sausage for this recipe, as long as you follow the same principal: cook in 2 stages and slice very thinly.

For even crisper slices, try a longer cooking time: 210°F (100°C) for an hour and a half.

Keeping: A few hours only, or they will start to go soft.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	0	150 RDI=20 %	1,660 RDI=80 %	6,970 RDI: 80 %
Per 100 g	10 RDI=5 %	0	30 RDI=4 %	320 RDI=20 %	1,330 RDI: 20 %
Per crisps	2 RDI=1 %	0	4 RDI=1 %	50 RDI=2 %	190 RDI: 2 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 36 crisps : 6.30 €
Per crisps : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Morteau sausage

Like these other recipes: Smoky sausage and mash, Sausage buckwheat pancakes, Express sauerkraut, Franche-Comté sticks, Morteau sausage rolled brioche, ... See them all 17

Other recipes you may also like

Filo leeks and cheese tart

This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
April 17^th 2022287 K4.3 1 hour 15 min.

Potato and two ham gratin

Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
October 20^th 2011121 K 14.6 50 min.

Spaghetti with smoked salmon

After cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.
March 10^th 2013138 K3.8 40 min.

Nougatine

Nougatine is a delicious nut toffee: caramel mixed with toasted flaked almonds. Not a dessert in itself, it is often used to decorate cakes and pastries. But those who enjoy good things are sure to want to eat it on its own!
March 29^th 2018324 K4 35 min.

Plum and almond panna cotta

The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.
October 20^th 201942 K 3 hours 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.