1,538 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Dried apricots

Name: Dried apricots
Prep time: 6 min
Cook time: 6 h
Total time: 6 h 6 min
Yield: 250 g
Cuisine: French
Ingredients: 500 g apricots; 1 vanilla pod

Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time.

Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.

157 K 4.1/5 (74 reviews)

6 hours 6 min. difficulté

Easy

3 €

250 g

2 Ingredients

Last modified on: July 12^th 2023

For 250 g, you will need:

1 500 g apricots
2 1 vanilla pod (optional)
Total weight: 500 grams

Times for this recipe

Preparation: 6 min.

Cooking: 6 hours

All in all: 6 hours 6 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

Prepare 500 g apricots, then place on a baking sheet.

Stage 2 - ⌛ 3 min.

You can put a few grains of vanilla in the centre of each half if you like, but this is not essential.

Stage 3

Leave to dry in the oven at 194°F (90°C) for 6 hours.

This time is just for guidance, as it will depend on the ripeness of your apricots and could take longer (8 hours, for instance). Do check after this time to see how well they have dried.

Stage 4 - ⌛ 6 hours

Leave to cool on a wire rack, then keep in a sealed jar.

Remarks

It is important to use very ripe apricots, or the drying will bring out any tartness.

You can also sprinkle the apricots with caster sugar before they go in the oven, but they will no longer have that natural dried apricot flavour.

Those fortunate enough to have a proper bread oven can make use of the residual heat after baking bread. Put the apricots in at 194°F (90°C) and leave for 8 to 10 hours.

Keeping: Several months.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	5 RDI=2 %	50 RDI=5 %	0	220 RDI=10 %	930 RDI: 10 %
Per 100 g	1 RDI=0 %	10 RDI=1 %	0	40 RDI=2 %	190 RDI: 2 %

How much will it cost?

For 250 g : 3 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 8

Mini apricot and pistachio brioches

These mini brioches are made with dried apricots and have double pistachio flavour: in the dough itself, which is tinged green, and with dry-roasted pistachios added whole.
73 K4.1 20 min.

Pecan fruit rolls

These pecan nut and dried fruit rolls, wrapped in golden caramelized puff pastry, are really delicious.
123 K4.9 1 hour 25 min.

Crusty pistachio, almond and apricot flan

The filling of this pistachio flan with almonds and apricots contrasts with crisp case, made with puff pastry, rather than the more usual shortcrust pastry.
70 K4.3 1 hour 25 min.

Rice pudding with fruit and nuts

This is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot. These added flavours and textures make an already creamy rice pudding even more delicious.
55 K4.5 1 hour 5 min.