1,529 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Dried apricots

Name: Dried apricots
Prep time: 6 min
Cook time: 6 h
Total time: 6 h 6 min
Yield: 250 g
Cuisine: French
Ingredients: 500 g apricots; 1 vanilla pod

Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time.

Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.

155 K 4.1/5 (73 reviews)

6 hours 6 min. difficulté

Easy

3 €

250 g

2 Ingredients

Last modified on: July 12^th 2023

For 250 g, you will need:

1 500 g apricots
2 1 vanilla pod (optional)
Total weight: 500 grams

Times for this recipe

Preparation: 6 min.

Cooking: 6 hours

All in all: 6 hours 6 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

Prepare 500 g apricots, then place on a baking sheet.

Stage 2 - ⌛ 3 min.

You can put a few grains of vanilla in the centre of each half if you like, but this is not essential.

Stage 3

Leave to dry in the oven at 194°F (90°C) for 6 hours.

This time is just for guidance, as it will depend on the ripeness of your apricots and could take longer (8 hours, for instance). Do check after this time to see how well they have dried.

Stage 4 - ⌛ 6 hours

Leave to cool on a wire rack, then keep in a sealed jar.

Remarks

It is important to use very ripe apricots, or the drying will bring out any tartness.

You can also sprinkle the apricots with caster sugar before they go in the oven, but they will no longer have that natural dried apricot flavour.

Those fortunate enough to have a proper bread oven can make use of the residual heat after baking bread. Put the apricots in at 194°F (90°C) and leave for 8 to 10 hours.

Keeping: Several months.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	5 RDI=2 %	50 RDI=5 %	0	220 RDI=10 %	930 RDI: 10 %
Per 100 g	1 RDI=0 %	10 RDI=1 %	0	40 RDI=2 %	190 RDI: 2 %

How much will it cost?

For 250 g : 3 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 8

3-fruit brioche loaf

This long brioche is called a "lingot" (ingot) in French. It is filled with three layers of different fried fruits: apricots, raisins and cranberries. When sliced, the three layers are revealed - and it's every bit as delicious as it looks.
61 K 2 hours 55 min.

Crusty pistachio, almond and apricot flan

The filling of this pistachio flan with almonds and apricots contrasts with crisp case, made with puff pastry, rather than the more usual shortcrust pastry.
69 K4.3 1 hour 25 min.

Frozen nougat

Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
295 K4.5 1 hour 25 min.

Chocolate cereal bars

These have a chocolate sweetcrust pastry base, topped with dried fruit, toasted nuts and seeds, bound with a brown-sugar and butter mixture, then gently baked. Once the flapjack-like cake has cooled, it can be cut into bars.
50 K 1 hour 20 min.

Moist cereal bars

Whether bars or rounds, this recipe produces delicous small cereal cakes.
307 K4.9 1 hour 5 min.

This recipe uses (among others)

Apricots

Like these other recipes: Salad of vine peaches and apricots with verbena, Apricot jelly, Late summer tart with plums and apricots, Don't throw apricot stones away, Apricot and almond cream tart, ... See them all 12

Other recipes you may also like

Citrus crunch

These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with all citrus fruits: lemon, lime, orange, grapefruit...

February 2^nd 2016247 K3.7 1 hour 20 min.

Pistachio powder or paste

Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic.

October 13^th 2010395 K 154 50 min.

Little apple and verbena tarts

A sweetcrust pastry case, filled with a smooth verbena-flavoured diplomat cream, and topped with caramelised apples. You will see how well the caramelised apples and verbena go together.

January 9^th 202234 K 60 min.

Hasselback or "Swedish-style" potatoes

Hasselback potatoes are cut into thin strips, leaving some of the flesh intact, to form a sort of puff pastry or "porte-feuilles". They are then baked in the oven, and topped with cheese and ham. It's a simple recipe, and at the same time quite technical.

November 26^th 202329 K 1 hour 55 min.

Real custard sauce (crème anglaise)

Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.

January 17^th 2018437 K 24.3 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.