1,545 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Dried apricots

Name: Dried apricots
Prep time: 6 min
Cook time: 6 h
Total time: 6 h 6 min
Yield: 250 g
Cuisine: French
Ingredients: 500 g apricots; 1 vanilla pod

Making your own dried apricots at home is perfectly feasible. It's really quite simple, though it takes a long time.

Basically, the apricots need to be cut in half, destoned, then the halves put to dry slowly for several hours in a cool oven.

158 K 4.1/5 (74 reviews)

6 hours 6 min. difficulté

Easy

3 €

250 g

2 Ingredients

Last modified on: July 12^th 2023

For 250 g, you will need:

1 500 g apricots
2 1 vanilla pod (optional)
Total weight: 500 grams

Times for this recipe

Preparation: 6 min.

Cooking: 6 hours

All in all: 6 hours 6 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

Prepare 500 g apricots, then place on a baking sheet.

Stage 2 - ⌛ 3 min.

You can put a few grains of vanilla in the centre of each half if you like, but this is not essential.

Stage 3

Leave to dry in the oven at 194°F (90°C) for 6 hours.

This time is just for guidance, as it will depend on the ripeness of your apricots and could take longer (8 hours, for instance). Do check after this time to see how well they have dried.

Stage 4 - ⌛ 6 hours

Leave to cool on a wire rack, then keep in a sealed jar.

Remarks

It is important to use very ripe apricots, or the drying will bring out any tartness.

You can also sprinkle the apricots with caster sugar before they go in the oven, but they will no longer have that natural dried apricot flavour.

Those fortunate enough to have a proper bread oven can make use of the residual heat after baking bread. Put the apricots in at 194°F (90°C) and leave for 8 to 10 hours.

Keeping: Several months.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	5 RDI=2 %	50 RDI=5 %	0	220 RDI=10 %	930 RDI: 10 %
Per 100 g	1 RDI=0 %	10 RDI=1 %	0	40 RDI=2 %	190 RDI: 2 %

How much will it cost?

For 250 g : 3 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 8

Frozen nougat

Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
297 K4.5 1 hour 25 min.

Pecan fruit rolls

These pecan nut and dried fruit rolls, wrapped in golden caramelized puff pastry, are really delicious.
123 K4.9 1 hour 25 min.

3-fruit brioche loaf

This long brioche is called a "lingot" (ingot) in French. It is filled with three layers of different fried fruits: apricots, raisins and cranberries. When sliced, the three layers are revealed - and it's every bit as delicious as it looks.
62 K 2 hours 55 min.

Rice pudding with fruit and nuts

This is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot. These added flavours and textures make an already creamy rice pudding even more delicious.
55 K4.5 1 hour 5 min.

Crusty pistachio, almond and apricot flan

The filling of this pistachio flan with almonds and apricots contrasts with crisp case, made with puff pastry, rather than the more usual shortcrust pastry.
71 K4.3 1 hour 25 min.

This recipe uses (among others)

Apricots

Like these other recipes: Apricot and almond cream tart, Don't throw apricot stones away, Crisp apricot and pistachio tart, Shortbread tart with sweet apricots and rosemary, Apricot and pistachio clafoutis, ... See them all 12

Other recipes you may also like

Couscous

In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.

November 16^th 2017538 K4.3 2 hours 40 min.

Pilau rice

Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out.

February 21^th 2011407 K 14.4 35 min.

Scrambled eggs with langoustines and asparagus tips.

For this dish, the langoustines and asparagus tips are sautéed bafore being mixed with the beaten eggs and finished like scrambled eggs.

August 28^th 201955 K 50 min.

How to freeze plums

When fruit is in season, there's sometimes a glut - far more than we can use at once. Freezing is a good solution, but plums and other stone fruit should not be frozen whole; the fruit will be unappetizing when thawed. Here's a simple method for successful freezing.

September 4^th 2019136 K3.7 12 hours 40 min.

Gratin Comtois

This version of Gratin Comtois begins like the classic gratin dauphinois, but uses Morbier cheese, and diced Morteau sausage for a hint of smoky flavour. There's no denying it, this is a rich and hearty dish!

April 7^th 202146 K 1 hour 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.