Last modified on: September 3rd 2017
Keywords for this recipe:Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 120 50 % | 960 90 % | 850 130 % | 1,190 60 % | 4,960 60 % |
Per 100 g | 40 20 % | 340 30 % | 300 50 % | 420 20 % | 1,770 20 % |
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The 2 comments already posted on this recipe
Actually this not really a good option, with syrup you add some water, which is the enemy of golden crust.
Dusting sugar is the better option for me.
A question: at stage 3, would it work to brush the pastry with sugar syrup (or even just sugar in water) instead of dusting it?