Last modified on: December 30th 2019
Keywords for this recipe:Cooking | Start to finish |
---|---|
15 min. | 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | < 1 gr | 0 gr | 53 gr |
24 % | <1 % | 0 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
759 Kcal or 3,178 Kj | 1 gr | 0 gr | 84 gr |
38 % | <1 % | 0 % | 13 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Chocolate cake, Fish "à la Bordelaise", Genoese croque-monsieur, Melting Epoisses on toast , ... All |
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