For 1 tart, you will need:
- 0
150 g cooked potato - 1
50 g butter - 2
150 g Puff or flaky pastry (pâte feuilletée) - 3
150 g cooked spinach - 4
100 g Bechamel sauce - 5
30 g grated cheese - 6
salt - 7
pepper - Total weight: 630 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 18 min. | 10 min. | 30 min. | 58 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Chop 150 g cooked potato fairly small.
Stage 2 - 4 min.
Put in a bowl, salt and pepper, then add 50 g butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.
Stage 3 - 4 min.
Roll out 150 g Puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.
Stage 4 - 2 min.
Preheat the oven to 430°F (220°C).
Spread a layer of crushed potato on the puff pastry base.
Spread a layer of crushed potato on the puff pastry base.
Stage 5 - 2 min.
Add a layer of spinach.
Stage 6 - 2 min.
Spread the 100 g Bechamel sauce on top.
Stage 7 - 1 min.
And finish with 30 g grated cheese.
Stage 8 - 30 min.
Bake for about 30 minutes.
Stage 9 - 10 min.
Leave to cool slightly before serving.
Remarks
If you don't have bechamel sauce, add extra grated cheese to make up for it.
Keeping:
Best eaten without delay, but can be reheated.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 868 Kcal or 3,634 Kj | 24 gr | 100 gr | 112 gr |
| 43 % | 9 % | 9 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 138 Kcal or 578 Kj | 4 gr | 16 gr | 18 gr |
| 7 % | 1 % | 1 % | 3 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 868 Kcal or 3,634 Kj | 24 gr | 100 gr | 112 gr |
| 43 % | 9 % | 9 % | 17 % |
How much will it cost?
- For 1 tart : 1.92 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Peach and verbena feuilleté, Strawberry feuilleté, Apple Pie, Pissaladière with puff pastry, ... All |
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Spinach brik parcels, Polenta with spinach and soft-poached egg, Chicken with spinach in a cream sauce , Asparagus and spinach gratin, ... All |
| Cooked potato: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Chard and potato gratin, Gratin du Nord, Potato galette, Potatoes with bacon and herbs, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Spinach Mornay, Moussaka, Endives , Bolognaise lasagne, ... All |
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