Thin spinach and potato tart


Thin spinach and potato tart
A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.
12K 3 4.7
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Last modified on: June 13th 2021

Keywords for this recipe:
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
18 min.10 min.30 min.58 min.
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Step by step recipe


Stage 1 - 3 min.
Thin spinach and potato tart : Photo of step #1
Chop 150 g cooked potato fairly small.

Stage 2 - 4 min.
Thin spinach and potato tart : Photo of step #2
Put in a bowl, salt and pepper, then add 50 g butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.

Stage 3 - 4 min.
Thin spinach and potato tart : Photo of step #3
Roll out 150 g Puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.

Stage 4 - 2 min.
Thin spinach and potato tart : Photo of step #4
Preheat the oven to 430°F (220°C).

Spread a layer of crushed potato on the puff pastry base.

Stage 5 - 2 min.
Thin spinach and potato tart : Photo of step #5
Add a layer of spinach.

Stage 6 - 2 min.
Thin spinach and potato tart : Photo of step #6
Spread the 100 g Bechamel sauce on top.

Stage 7 - 1 min.
Thin spinach and potato tart : Photo of step #7
And finish with 30 g grated cheese.

Stage 8 - 30 min.
Thin spinach and potato tart : Photo of step #8
Bake for about 30 minutes.

Stage 9 - 10 min.
Thin spinach and potato tart : Photo of step #9
Leave to cool slightly before serving.
Remarks
If you don't have bechamel sauce, add extra grated cheese to make up for it.
Keeping
Best eaten without delay, but can be reheated.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
868 Kcal or 3,634 Kj24 gr100 gr112 gr
43 %9 %9 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
138 Kcal or 578 Kj4 gr16 gr18 gr
7 %1 %1 %3 %
Per tart
Energetic valueProteins CarbohydratesFats
868 Kcal or 3,634 Kj24 gr100 gr112 gr
43 %9 %9 %17 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Sulfites
How much will it cost?
  • For 1 tart : 1.92 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato tart, How to cook caramelized puff pastry well, Yvetot Douillons, Maroilles cheese quiche, Apple and pear tart, ... All
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Spinach brik parcels, Gratin slices with spinach, Baked eggs with chicken and spinach, Langres-style spinach, ... All
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Chicken with spinach in a cream sauce , Salad paysanne, Creamy artichokes, Chard and potato gratin, Seb's Italian-style aperitif slices, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Chilli chicken and spinach gratin, Stuffed artichokes au gratin, Asparagus and spinach gratin, Spinach Mornay, ... All
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