Thin spinach and potato tart


Thin spinach and potato tart
A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.
10K 3 4.7
Grade this recipe:

Last modified on: June 13th 2021

Keywords for this recipe:
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
18 min.10 min.30 min.58 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Thin spinach and potato tart : Photo of step #1
Chop 150 g cooked potato fairly small.

Stage 2 - 4 min.
Thin spinach and potato tart : Photo of step #2
Put in a bowl, salt and pepper, then add 50 g butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.

Stage 3 - 4 min.
Thin spinach and potato tart : Photo of step #3
Roll out 150 g Puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.

Stage 4 - 2 min.
Thin spinach and potato tart : Photo of step #4
Preheat the oven to 430°F (220°C).

Spread a layer of crushed potato on the puff pastry base.

Stage 5 - 2 min.
Thin spinach and potato tart : Photo of step #5
Add a layer of spinach.

Stage 6 - 2 min.
Thin spinach and potato tart : Photo of step #6
Spread the 100 g Bechamel sauce on top.

Stage 7 - 1 min.
Thin spinach and potato tart : Photo of step #7
And finish with 30 g grated cheese.

Stage 8 - 30 min.
Thin spinach and potato tart : Photo of step #8
Bake for about 30 minutes.

Stage 9 - 10 min.
Thin spinach and potato tart : Photo of step #9
Leave to cool slightly before serving.
Remarks
If you don't have bechamel sauce, add extra grated cheese to make up for it.
Keeping
Best eaten without delay, but can be reheated.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
868 Kcal or 3,634 Kj24 gr100 gr112 gr
43 %9 %9 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
138 Kcal or 578 Kj4 gr16 gr18 gr
7 %1 %1 %3 %
Per tart
Energetic valueProteins CarbohydratesFats
868 Kcal or 3,634 Kj24 gr100 gr112 gr
43 %9 %9 %17 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 tart : 1.92 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Baked eggs with chicken and spinach, Spinach and chick peas "à la milanaise", Gratin slices with spinach, Chicken with spinach in a cream sauce , ... All
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Salad paysanne, Baker's chicken and potato tart, Potatoes with smoked salmon, Potato galette, Stuffed mushrooms au gratin, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Beef Wellington, Chicken and mushroom pie, Cochelin d'Evreux, Apple semelles (flat apple tarts), ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Asparagus and spinach gratin, Chilli chicken and spinach gratin, Croque-monsieur potatoes, Italian style gratin, ... All
Other recipes you may also like
Pitta bread
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
500K 14.5 2 hours 55 min. February 21th 2011
Verrine of avocado mousse and crab
Verrine of avocado mousse and crab
A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing.
158K5 35 min. October 16th 2011
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
295K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
325K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
337K4.3 1 hour 14 min. March 17th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2022-10-09)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page