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Thin spinach and potato tart
A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.
45 K 4.7/5 (3 reviews)472468
Last modified on: June 13th 2021
For 1 tart, you will need:
- 1
150 g cooked potatoes - 2
50 g butter - 3
150 g puff or flaky pastry (pâte feuilletée) - 4
150 g cooked spinach - 5
100 g bechamel sauce - 6
30 g grated cheese - 7
Salt - 8
Pepper - Total weight: 630 grams
Times for this recipe
Preparation
20 min.
Resting
10 min.
Cooking
30 min.
All in all
60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 3 min.
Chop 150 g cooked potatoes fairly small.
Stage 2 - ⌛ 4 min.
Put in a bowl, salt and pepper, then add 50 g butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.
Stage 3 - ⌛ 4 min.
Roll out 150 g puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.
Stage 4 - ⌛ 2 min.
Preheat the oven to 430°F (220°C).
Spread a layer of crushed potato on the puff pastry base.
Spread a layer of crushed potato on the puff pastry base.
Stage 5 - ⌛ 2 min.
Add a layer of spinach.
Stage 6 - ⌛ 2 min.
Spread the 100 g bechamel sauce on top.
Stage 7 - ⌛ 1 min.
And finish with 30 g grated cheese.
Stage 8 - ⌛ 30 min.
Bake for about 30 minutes.
Stage 9 - ⌛ 10 min.
Leave to cool slightly before serving.
Remarks
If you don't have bechamel sauce, add extra grated cheese to make up for it.
Keeping: Best eaten without delay, but can be reheated.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 19 g RDI=31 % | 106 g RDI=40 % | 98 g RDI=135 % | 237 kcal RDI=12 % | 996 kJ RDI=12 % |
| Whole recipe | 125 g RDI=194 % | 672 g RDI=254 % | 622 g RDI=853 % | 1,498 kcal RDI=75 % | 6,273 kJ RDI=75 % |
How much will it cost?
For 1 tart
1.95 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
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Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with PestoGratin-style spinach and chicken omelette Langres-style spinachEggs FlorentineParcels of fish fillet in spinach See all 36 other
Cooked potatoes
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Gratin of Jerusalem artichokes à la ComtoiseHam "friand" pieGratin slices with spinachSpiced butternut gratinNew Zealand pies See all 31 other
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