Thin spinach and potato tart
60 min.
Easy
1.95 €
1 tart
8 Ingredients- 1
150 g cooked potatoes - 2
50 g butter - 3
150 g puff or flaky pastry (pâte feuilletée) - 4
150 g cooked spinach - 5
100 g bechamel sauce - 6
30 g grated cheese - 7
salt - 8
pepper - Total weight: 630 grams
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 4 min.
Stage 3 - ⌛ 4 min.
Stage 4 - ⌛ 2 min.
Spread a layer of crushed potato on the puff pastry base.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 1 min.
Stage 8 - ⌛ 30 min.
Stage 9 - ⌛ 10 min.
- For 1 tart : 1.95 €
Change currency:
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Langoustine and leek tarts, New Zealand pies, Courgette tart with mint, Epiphany galette, ... See them all 72
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach fritters, Eggs Florentine, Spinach Mornay, Baked eggs with chicken and spinach, Spinach brik parcels, ... See them all 36
Cooked potatoes
Like these other recipes: Bistro-style cabbage salad, Potatoes with smoked salmon, Gratin of Endives with Mont d'Or, Chicken with spinach in a cream sauce , Röstis, ... See them all 57
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Spinach and hard-boiled egg gratin, Mornay Sauce, Croque-monsieur, Chard and potato gratin, ... See them all 31
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)