Thin spinach and potato tart


Thin spinach and potato tart
A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.
4,498 2 4.5
Grade this recipe:

Last modified on: June 13th 2021

Keywords for this recipe:TartThinPuff pastryBechamelSpinachCheeseBaked

For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
18 min.10 min.30 min.58 min.
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Step by step recipe


Stage 1 - 3 min.
Thin spinach and potato tart : Photo of step #1
Chop 150 g cooked potato fairly small.

Stage 2 - 4 min.
Thin spinach and potato tart : Photo of step #2
Put in a bowl, salt and pepper, then add 50 g butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.

Stage 3 - 4 min.
Thin spinach and potato tart : Photo of step #3
Roll out 150 g Puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.

Stage 4 - 2 min.
Thin spinach and potato tart : Photo of step #4
Preheat the oven to 430°F (220°C).

Spread a layer of crushed potato on the puff pastry base.

Stage 5 - 2 min.
Thin spinach and potato tart : Photo of step #5
Add a layer of spinach.

Stage 6 - 2 min.
Thin spinach and potato tart : Photo of step #6
Spread the 100 g Bechamel sauce on top.

Stage 7 - 1 min.
Thin spinach and potato tart : Photo of step #7
And finish with 30 g grated cheese.

Stage 8 - 30 min.
Thin spinach and potato tart : Photo of step #8
Bake for about 30 minutes.

Stage 9 - 10 min.
Thin spinach and potato tart : Photo of step #9
Leave to cool slightly before serving.

Remarks

If you don't have bechamel sauce, add extra grated cheese to make up for it.

Keeping:

Best eaten without delay, but can be reheated.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
868 Kcal or 3,634 Kj24 gr100 gr112 gr
43 %9 %9 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
138 Kcal or 578 Kj4 gr16 gr18 gr
7 %1 %1 %3 %
Per tart
Energetic valueProteins CarbohydratesFats
868 Kcal or 3,634 Kj24 gr100 gr112 gr
43 %9 %9 %17 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Epiphany galette, Peach and verbena feuilleté, Strawberry feuilleté, Apple Pie, Pissaladière with puff pastry, ... All
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Spinach brik parcels, Polenta with spinach and soft-poached egg, Chicken with spinach in a cream sauce , Asparagus and spinach gratin, ... All
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Chard and potato gratin, Gratin du Nord, Potato galette, Potatoes with bacon and herbs, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Spinach Mornay, Moussaka, Endives , Bolognaise lasagne, ... All

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