Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 10 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,498 Kcal or 6,272 Kj | 126 gr | 673 gr | 623 gr |
75 % | 48 % | 63 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 20 gr | 107 gr | 99 gr |
12 % | 8 % | 10 % | 15 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,498 Kcal or 6,272 Kj | 126 gr | 673 gr | 623 gr |
75 % | 48 % | 63 % | 94 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Smart plum tart, Leek and fresh tuna tart, Apple Pie, Epiphany galette, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Spinach à la Lorraine, Spinach Mornay, Scrambled eggs with butter-fried bread and fresh spinach, Creamy rice with spinach, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Potato galette, Pollack Parmentier, Mont d'or in brioche, Stuffed mushrooms au gratin, Potatoes with bacon and herbs, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Purple artichokes in a cheesy gratin, Gratin of Jerusalem artichokes à la Comtoise, Asparagus and spinach gratin, Ham "friand" pie, ... All |
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