Thin spinach and potato tart
60 min.
Easy
1 tart
8 Ingredients- 1
150 g cooked potatoes - 2
50 g butter - 3
150 g puff or flaky pastry (pâte feuilletée) - 4
150 g cooked spinach - 5
100 g bechamel sauce - 6
30 g grated cheese - 7
salt - 8
pepper - Total weight: 630 grams
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 4 min.
Stage 3 - 4 min.
Stage 4 - 2 min.
Spread a layer of crushed potato on the puff pastry base.
Stage 5 - 2 min.
Stage 6 - 2 min.
Stage 7 - 1 min.
Stage 8 - 30 min.
Stage 9 - 10 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 670 RDI=60 % | 620 RDI=90 % | 1,500 RDI=80 % | 6,270 RDI: 80 % |
| Per 100 g | 20 RDI=8 % | 110 RDI=10 % | 100 RDI=20 % | 240 RDI=10 % | 1,000 RDI: 10 % |
- For 1 tart : 1.95 €
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Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Chicken with spinach in a cream sauce , Spinach on toast with bechamel, Poached eggs with spinach and Comté milk, Spinach and chick peas "à la milanaise", ... See them all 36
Cooked potatoes
Like these other recipes: Creamy artichokes, Potatoes with bacon and herbs, Chard and potato gratin, Gratin of Jerusalem artichokes à la Comtoise, Baked Camembert with Walnuts, ... See them all 55
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Crusty cockle tart, Chicken and mushroom pie, Icelandic-style fish and vegetable pie, Tomato feuilleté with pesto, ... See them all 72
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Grilled ham and bechamel sandwiches, Purple artichokes in a cheesy gratin, Chard and potato gratin, Potato and broccoli gratin, ... See them all 31
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)