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Thin spinach and potato tart

A savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.

8,826 2 4.5

Last modified on: June 13^th 2021

Keywords for this recipe:Tart Thin Puff pastry Bechamel Spinach Cheese Baked

For 1 tart, you will need:

1 150 g cooked potato
2 50 g butter
3 150 g Puff or flaky pastry (pâte feuilletée)
4 150 g cooked spinach
5 100 g Bechamel sauce
6 30 g grated cheese
7 salt
8 pepper
Total weight: 630 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
18 min.	10 min.	30 min.	58 min.

At what time:

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Step by step recipe

Stage 1 - 3 min.

Thin spinach and potato tart : Photo of step #1

Chop 150 g cooked potato fairly small.

Stage 2 - 4 min.

Thin spinach and potato tart : Photo of step #2

Put in a bowl, salt and pepper, then add 50 g butter in small pieces. Mix well by mashing together with a fork, as coarsely or finely as you prefer.

Stage 3 - 4 min.

Thin spinach and potato tart : Photo of step #3

Roll out 150 g Puff or flaky pastry (pâte feuilletée) into a roughly 9-inch (22 cm) circle and lay on a sheet of cooking parchment, laid on a baking sheet.

Stage 4 - 2 min.

Thin spinach and potato tart : Photo of step #4

Preheat the oven to 430°F (220°C).

Spread a layer of crushed potato on the puff pastry base.

Stage 5 - 2 min.

Thin spinach and potato tart : Photo of step #5

Add a layer of spinach.

Stage 6 - 2 min.

Thin spinach and potato tart : Photo of step #6

Spread the 100 g Bechamel sauce on top.

Stage 7 - 1 min.

Thin spinach and potato tart : Photo of step #7

And finish with 30 g grated cheese.

Stage 8 - 30 min.

Thin spinach and potato tart : Photo of step #8

Bake for about 30 minutes.

Stage 9 - 10 min.

Thin spinach and potato tart : Photo of step #9

Leave to cool slightly before serving.

Remarks

If you don't have bechamel sauce, add extra grated cheese to make up for it.

Keeping

Best eaten without delay, but can be reheated.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
868 Kcal or 3,634 Kj	24 gr	100 gr	112 gr
43 %	9 %	9 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
138 Kcal or 578 Kj	4 gr	16 gr	18 gr
7 %	1 %	1 %	3 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
868 Kcal or 3,634 Kj	24 gr	100 gr	112 gr
43 %	9 %	9 %	17 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 1.92 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Thin cherry tomato and pesto tart, Small foie gras pasties, Courgette tart with mint, Maroilles cheese quiche, ... All
	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Spinach and ricotta ravioli, Gratin-style spinach and chicken omelette , Salmon and Spinach Gratin, Polenta with spinach and soft-poached egg, ... All
	Cooked potato: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Creamy artichokes, Eggs Comtoise, Röstis, Pollack Parmentier, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Harvest Gratin, Spinach Croque-monsieur , Leek and Mimolette tart, Purple artichokes in a cheesy gratin, ... All

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