Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 10 min. | 30 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
868 Kcal or 3,634 Kj | 24 gr | 100 gr | 112 gr |
43 % | 9 % | 9 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 4 gr | 16 gr | 18 gr |
7 % | 1 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
868 Kcal or 3,634 Kj | 24 gr | 100 gr | 112 gr |
43 % | 9 % | 9 % | 17 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Mushroom tart, Leek and artichoke tart à la piémontaise, Langoustine and leek tarts, Koulibiak in pie dish, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Polenta with spinach and soft-poached egg, Pan-fried cheese, egg and spinach toastie, Creamy spinach and potato gratin, Spinach and Mushrooms with Pesto, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salad paysanne, Gratin du Nord, Seb's Italian-style aperitif slices, Baked Camembert with Walnuts, Comtois surprise bread, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Spiced butternut gratin, Bolognaise lasagne, Ham "friand" pie, Spinach on toast with bechamel, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)