Almond cream or frangipane

(Found inTexts)
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
440K 25 44 min. January 23^th 2022

Sweetcrust pastry (pâte sablée)

(Found inTexts)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...
466K 24.4 33 min. July 1^st 2019

Shortcrust pastry (pâte brisée)

(Found inTexts)
This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.
370K 24 31 min. December 29^th 2019

Puff or flaky pastry (pâte feuilletée)

(Found inTexts)
Puff pastry is an incredible assembly of thin layers of butter enclosed in thin layers of dough. After cooking this give a succession of thin crisp pastry leaves that produce exceptional desserts or pies. It's a jewel of French patisserie. Making your own puff pastry is not very difficult, it's just...
436K 63.3 2 hours 45 min. January 19^th 2011

Apple and Blackcurrant Brioche Pies

(Found inTextsStages)
These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.
44K4.5 2 hours 55 min. September 10^th 2018

Rustic chicken and mushroom pie

(Found inTexts)
This homely looking pie gets back to what good, old-fashioned pies are all about: it's round, deep and has both a proper bottom and lid. The one small concession to modernity is the use of puff pastry for a lighter, crisper crust. The filling combines mushrooms, leeks and diced chicken in a cream...
59K 1 hour 35 min. May 10^th 2023

How to bake blind

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This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).
903K5 1 hour 40 min. May 6^th 2017

Brioche dough

(Found inStages)
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
506K 44.2 14 hours 27 min. September 16^th 2020

Paté en croute (terrine in a pie crust)

(Found inComments)
The French classic "Paté en croute" is a terrine of different meats layered and baked in a pie crust. There are many recipes which vary the kind of meat and the seasonings. This is my version with pork, veal and chicken, which is not too difficult, though it does entail quite a lot of work.
201K 134.2 6 hours 49 min. September 7^th 2018

Oatmeal cake

(Found inComments)
This cake has the distinctive and delicious flavour of old-fashioned rolled oats, also known as oatmeal. In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended.
89K 24.2 1 hour 8 min. September 20^th 2017

A bread oven

Building a bread oven was until a few years ago a job for the professionals. But now you can buy a kind of kit which allows you to build your own bred oven without professional masonry know-how. You should know that the kits only provide the main part of oven, the hearth, where you light the fire...
1.1M3.5 August 29^th 2023

Closed fire cooking

Construction of a Fayol bread oven: closed fire cooking, with the embers removed .
50K4.4 August 29^th 2023

Flours

At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
720K 413.6 August 29^th 2023

Different kinds of pastry and dough

When cooking in general, and particularly in baking, we can make and use many different kinds of pastry and dough. All built on the same "base": flour - a powder to which we add fat, liquid or both to produce the dough which is then cooked. .
104K 14.0 November 6^th 2012

The peak of the apple season

As I write these lines, we are in the middle of the apple season, and it's an apple year, as you may have noticed if you have apple trees around you, they are bursting with fruit! Excellent news for the people in the west of France in particular, but let's have a little thought for those in the...
4,8205 October 23^th 2021