Last modified on: July 1st 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,814 Kcal or 24,342 Kj | 89 gr | 507 gr | 381 gr |
291 % | 34 % | 48 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
546 Kcal or 2,286 Kj | 8 gr | 48 gr | 36 gr |
27 % | 3 % | 4 % | 5 % |
![]() | Plain white flour (French Type 45): You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Brioche dough, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Langoustine sabayon tart, Cramique, Crispy rolls with chicken and leek, Pecan fruit rolls , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pannacotta and blackcurrant crumble, Lemon tart, Chocolate eclairs, Frozen cottage cheese with strawberries, Ice-cream Vacherin, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Hasselback or "Swedish-style" potatoes, Kouign-amann brioche, How to seal a terrine or casserole dish, Sweet pastry, ... All |
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