Sorrel soup

(Found inTextsStagesIngredients)
Smooth with a slight sharpness, this soup has a very particular taste.
385K3.8 1 hour 4 min. May 8^th 2011

Salmon with sorrel

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Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
293K 15 1 hour 23 min. October 13^th 2010

How to prepare sorrel

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Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.
411K3.3 34 min. October 6^th 2010

Creamy rice with green asparagus and sorrel

(Found inTextsIngredients)
This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.
21K 44 min. May 26^th 2021

Scallops with sorrel and Noilly Prat

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Sorrel is often used with salmon, and very successfully, but it goes very well with scallops in this recipe, given a boost with Noilly Prat vermouth.
19K 43 min. November 24^th 2021

Sorrel omelette

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A sorrel omelette is, unsurprisingly, a classic omelette with chopped sorrel added, but it is also served with a reduced cream and sorrel sauce.
15K 47 min. June 1^st 2022

Avocado mousse with sorrel

(Found inTextsStagesIngredients)
Avocado is rarely paired with sorrel, yet they go well together as the slight acidity of the sorrel balances the smooth richness of the avocado nicely. In this recipe they are combined in a cool, fresh avocado and sorrel mousse, served here with eggy bread fingers.
14K 43 min. July 6^th 2022

Sorrel pesto

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Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.
2,237 29 min. April 7^th 2024

Herb salad

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Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
220K4.6 22 min. October 13^th 2010

How to grill salmon well

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This is not as simple as it might at first appear. A properly grilled piece of salmon should be crisp on the outside and moist on the inside. This soft interior is achieved by very strict timing (cooking fish just right is a sign of a true chef), as undercooked it is unpleasant, and overcooked the...
465K4.3 22 min. October 13^th 2010

sorrel

This is a plant of which only the leaves are used. There is a wild species, very tasty, with small red and green leaves, and a cultivated variety with large green leaves.
41K4.3 August 29^th 2023

Herbs in the kitchen

Herbs: there's nothing else so small that can add so much to a recipe. They are not only for garnishing, but are a true part of the dish, sometimes one of the main ingredients. A small example of the "power" of herbs: you make a chopped carrot salad, which is very good with a vinaigrette, but if you...
182K 13.9 August 29^th 2023

Sorrel and its cooking

Do you like sorrel? This delicious plant with its beautiful bright green leaves, whose subtle acidity goes very well with many other things, including in particular cream, to form with salmon the emblematic dish of the 70's, "Salmon with sorrel" on which was built the beginning of the fame of the...
6,5915 March 19^th 2022