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Recipes: 10 results
Sorrel soup
Sorrel soup
(Found inTextsStagesIngredients)
Smooth with a slight sharpness, this soup has a very particular taste.
May 8th 2011393 K3.8 1 hour 4 min.
Salmon with sorrel
Salmon with sorrel
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Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
October 13th 2010301 K 15 1 hour 25 min.
How to prepare sorrel
How to prepare sorrel
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Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.
October 6th 2010425 K3.3 35 min.
Creamy rice with green asparagus and sorrel
Creamy rice with green asparagus and sorrel
(Found inTextsIngredients)
This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.
May 5th 202430 K 45 min.
Scallops with sorrel and Noilly Prat
Scallops with sorrel and Noilly Prat
(Found inTextsStagesIngredients)
Sorrel is often used with salmon, and very successfully, but it goes very well with scallops in this recipe, given a boost with Noilly Prat vermouth.
November 24th 202125 K 45 min.
Sorrel omelette
Sorrel omelette
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A sorrel omelette is, unsurprisingly, a classic omelette with chopped sorrel added, but it is also served with a reduced cream and sorrel sauce.
June 1st 202221 K 50 min.
Avocado mousse with sorrel
Avocado mousse with sorrel
(Found inTextsStagesIngredients)
Avocado is rarely paired with sorrel, yet they go well together as the slight acidity of the sorrel balances the smooth richness of the avocado nicely. In this recipe they are combined in a cool, fresh avocado and sorrel mousse, served here with eggy bread fingers.
July 6th 202220 K 45 min.
Sorrel pesto
Sorrel pesto
(Found inTextsStagesIngredients)
Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.
April 7th 202410 K 30 min.
Herb salad
Herb salad
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Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
October 13th 2010225 K4.6 25 min.
How to grill salmon well
How to grill salmon well
(Found inStages)
This is not as simple as it might at first appear. A properly grilled piece of salmon should be crisp on the outside and moist on the inside. This soft interior is achieved by very strict timing (cooking fish just right is a sign of a true chef), as undercooked it is unpleasant, and overcooked the...
October 13th 2010472 K4.3 25 min.
Pages: 2 results
sorrel
sorrel
This is a plant of which only the leaves are used. There is a wild species, very tasty, with small red and green leaves, and a cultivated variety with large green leaves.
August 29th 202342 K4.3
Cooking with herbs
Cooking with herbs
Herbs: there's nothing else so small that can add so much to a recipe. They are not only for garnishing, but are a true part of the dish, sometimes one of the main ingredients. A small example of the "power" of herbs: you make a chopped carrot salad, which is very good with a vinaigrette, but if you...
June 3rd 2024188 K 13.9
Blog articles: 1 results
Sorrel and its cooking
Sorrel and its cooking
Do you like sorrel? This delicious plant with its beautiful bright green leaves, whose subtle acidity goes very well with many other things, including in particular cream, to form with salmon the emblematic dish of the 70's, "Salmon with sorrel" on which was built the beginning of the fame of the...
March 19th 20227,8035
Ingredient, product: 1 results
sorrel
sorrel
(Found inTexts)

823 K


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