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Sorrel and potato quiche

Name: Sorrel and potato quiche
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6 people
Cuisine: French
Ingredients: 300 g shortcrust pastry (pâte brisée); ½ onion; 150 g sorrel; 100 g cooked meat; 3 tablespoons olive oil; 3 cookeds potatoes; 300 g quiche filling mixture; 30 g grated cheese; salt; pepper

For this quiche, a shortcrust pastry base is lined with potato slices, onto which a mixture of sorrel and small pieces of meat is placed, then a classic quiche filling is poured.

The taste of sorrel makes it delicious and highly original.

9,122 5/5 (1 reviews)

1 hour 15 min. difficulté

Easy

6.20 €

6 people

10 Ingredients

Last modified on: June 18^th 2025

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For 6 people, you will need:

1 300 g shortcrust pastry (pâte brisée)
2 ½ onion
3 150 g sorrel
4 100 g cooked meat
5 3 tablespoons olive oil
6 3 cookeds potatoes
7 300 g quiche filling mixture
8 30 g grated cheese
9 salt
10 pepper
Total weight: 1,470 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

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Times for this recipe

Preparation: 45 min.

Cooking: 30 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Place a 22 cm (9-inch) diameter tart tin or circle on a sheet of baking paper on a baking sheet.

Spread with 300 g shortcrust pastry (pâte brisée) and fill the mold.

Refrigerate until ready to use.

Stage 2 - 5 min.

Prepare and chop ½ onion.

Set aside.

Stage 3 - 10 min.

Prepare and spin-dry 150 g sorrel.

Stage 4 - 3 min.

Cut 100 g cooked meat (here a leftover pork roast) into small pieces.

Stage 5 - 1 min.

In a large frying pan over medium heat, pour in 3 tablespoons olive oil and, when hot, add the chopped onion, salt and pepper.

Cook for 1 minute, without browning.

Stage 6 - 1 min.

Add sorrel...

Stage 7 - 2 min.

...and stir regularly to "melt" the sorrel, which reduces enormously.

Stage 8 - 2 min.

Add the small pieces of meat, stir and cook for 1 or 2 minutes.

Stage 9 - 5 min.

Preheat oven to 200°C (390°F).

Cut 3 cookeds potatoes into slices, and line the bottom with the shortcrust pastry you've taken out of the fridge.

Stage 10 - 2 min.

Spread the onion-oseal-meat mixture over the top.

Stage 11 - 2 min.

Pour over 300 g quiche filling mixture.

Stage 12 - 2 min.

Finish with a sprinkling of 30 g grated cheese...

Stage 13 - 25 min.

...and bake at 200°C (390°F) for approximately 25-30 minutes.

Stage 14

Enjoy hot or cold.

Remarks

The amount of sorrel is indicative, so use as much as you like.

The small pieces of meat can be replaced by lardons, grilled beforehand, or even omitted for a vegetarian version...

Keeping: A few days in the fridge.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	320 RDI=120 %	1,310 RDI=120 %	1,270 RDI=190 %	3,170 RDI=160 %	13,260 RDI: 160 %
Per 100 g	20 RDI=8 %	90 RDI=8 %	90 RDI=10 %	220 RDI=10 %	900 RDI: 10 %
Per person	50 RDI=20 %	220 RDI=20 %	210 RDI=30 %	530 RDI=30 %	2,210 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, milk, egg, Sulfites

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