Last modified on: September 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,731 Kcal or 7,247 Kj | 129 gr | 639 gr | 135 gr |
87 % | 50 % | 60 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 10 gr | 50 gr | 11 gr |
7 % | 4 % | 5 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 32 gr | 160 gr | 34 gr |
22 % | 12 % | 15 % | 5 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Leek and Mimolette tart, How to prepare leeks, Chinese Soup, Smooth mixed vegetable soup, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Nanou's apple and almond cake, Cassoulet-style shepherd's pie., Alpine gratin, Mushroom Pancakes au Gratin, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Salade Niçoise, Lentil and cold-meat salad, Layered Leek and Egg Gratin , Langres-style spinach, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: New York style pasta, Sliced cauliflower with 3 cheeses, Vegetable clafoutis, Sautéd mushrooms with spring onions and cured ham, Shallot confit tart, ... All |
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