Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,463 Kcal or 6,125 Kj | 50 gr | 97 gr | 113 gr |
73 % | 19 % | 9 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 4 gr | 8 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 13 gr | 24 gr | 28 gr |
18 % | 5 % | 2 % | 4 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Couscous, Welsh-style potato purée, Crispy potato galette with leeks, Filo leeks and cheese tart, Cassoulet, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Crispy rolls with chicken and leek, Caesar salad, Lille style chicken, Ramekins of duchess potatoes, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Gratin slices with spinach, Bistro-style red endive salad, Leeks in vinaigrette , Pea and avocado salad, ... All |
![]() | Cured ham: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Vegetable clafoutis, Potato and two ham gratin, New York style pasta, Leek and Jerusalem artichoke soup, ... All |
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