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Madras rice

Madras rice

Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.

2,0284.3/5

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Last modified on: December 16th 2018

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
8 min.20 min.28 min.
Preservation: A few days in the fridge, covered with plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
5 min.
Madras rice : Photo of step #1 Rinse 300 g egg-plant or aubergine and cut into fairly thick slices.

As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.
Stage 2
8 min.
Madras rice : Photo of step #2 Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the sliced aubergines.

Brown on both sides, then salt and pepper at the end of cooking.

Set aside.
Stage 3
2 min.
Madras rice : Photo of step #3 Use the same pan to fry the ham on both sides.

Set aside.
Stage 4
5 min.
Madras rice : Photo of step #4 Still using the same pan, without washing it (to make the most of the cooking juices left), pour in 250 g liquid cream.

Bring to the boil while deglazing the bottom of the pan thoroughly, then add 1 tablespoon curry powder and mix well.
Stage 5
1 min.
Madras rice : Photo of step #5 Add 400 g cooked rice and mix well...
Stage 6
5 min.
Madras rice : Photo of step #6 ...then leave to reduce a little until the rice has absorbed most of the cream.
Stage 7
2 min.
Madras rice : Photo of step #7 Finish by adding the ham and aubergines.
Stage 8
Madras rice : Photo of step #8 Serve without delay.

Remarks

If you find the curry flavour a bit too strong for your liking, you can use turmeric on its own instead.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
540255 gr247 gr466 gr
270 %21 %23 %71 %
Per 100 g
CaloriesProteins CarbohydratesFats
4785 gr22 gr41 gr
24 %2 %2 %6 %
Per person
CaloriesProteins CarbohydratesFats
113 gr61 gr116 gr
68 %5 %6 %18 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.46 €
Per person : 1.37 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Crunchy salad, Pollack fillet baked with rice and vegetables., Comtoise stuffed tomatoes, Prawn salad with a crunch, ... All
Egg-plant or aubergineEgg-plant or aubergine: You can check-out other recipes which use it, like for example: Ratatouille, Moussaka, Ratatouille confite, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Spring veal sauté , Framboisier, Spinach and ricotta ravioli, Household cake (Gâteau de ménage), ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Sautéd broccoli with ham, Rolls of fish in smoked ham, Fish petals, vegetables julienne, and beurre blanc, Melting Epoisses on toast , Thin endive tart, ... All

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