Madras rice
Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.
69K 4.1/5 based on 7 reviews
Last modified on: December 16th 2018
Keywords for this recipe:For 4 people, you will need:
- 1
300 g egg-plant or aubergine - 2
3 tablespoons olive oil - 3
4 slices smoked ham - 4
250 g liquid cream - 5
1 tablespoon curry powder - 6
400 g cooked rice - Total weight: 1,130 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 8 min. | 20 min. | 28 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Rinse 300 g egg-plant or aubergine and cut into fairly thick slices.
As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.
As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.
Stage 2 - 8 min.
Stage 3 - 2 min.
Use the same pan to fry the ham on both sides.
Set aside.
Set aside.
Stage 4 - 5 min.
Still using the same pan, without washing it (to make the most of the cooking juices left), pour in 250 g liquid cream.
Bring to the boil while deglazing the bottom of the pan thoroughly, then add 1 tablespoon curry powder and mix well.
Bring to the boil while deglazing the bottom of the pan thoroughly, then add 1 tablespoon curry powder and mix well.
Stage 5 - 1 min.
Add 400 g cooked rice and mix well...
Stage 6 - 5 min.
...then leave to reduce a little until the rice has absorbed most of the cream.
Stage 7 - 2 min.
Finish by adding the ham and aubergines.
Stage 8
Serve without delay.
Remarks
If you find the curry flavour a bit too strong for your liking, you can use turmeric on its own instead.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,402 Kcal or 22,617 Kj | 55 gr | 247 gr | 466 gr |
| 270 % | 21 % | 23 % | 71 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 478 Kcal or 2,001 Kj | 5 gr | 22 gr | 41 gr |
| 24 % | 2 % | 2 % | 6 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,350 Kcal or 5,652 Kj | 14 gr | 62 gr | 116 gr |
| 68 % | 5 % | 6 % | 18 % |
How much will it cost?
- For 4 people : 5.46 €
- Per person : 1.37 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Pollack fillet baked with rice and vegetables., Rice à l'italienne, Montagnon rice, Crunchy salad, ... All |
 | Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Cauliflower and purple eggplant with Greek pesto, Moussaka, Vegetable tian, Ratatouille, Two-cheese vegetable gratin, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Spaghetti with mussels and basil, Pistachio ice cream, Sea bass with coriander cream en papillote, Paris flan filling, ... All |
 | Smoked ham: You can check-out other recipes which use it, like for example: Ham and cheese slices with spring onions, Croque-monsieur gourmand, Surprise bread, Melting Epoisses on toast , Vegetable tian, ... All |
Other recipes you may also like
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.282K4.7 55 min. February 21th 2011
Rice pudding (riz au lait)
My personal version of this classic family recipe.388K5 38 min. December 18th 2018
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.487K5 49 min. July 27th 2013
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...1.6M 714.6 2 hours 38 min. October 3rd 2019
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how...765K 44 24 min. October 20th 2012
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.