Madras rice


Madras rice
Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.
10,1414.3/5 for 4 ratings
Grade this recipe:

Last modified on: December 16th 2018

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
8 min.20 min.28 min.
Keeping: A few days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Madras rice : Photo of step #1
Rinse 300 g egg-plant or aubergine and cut into fairly thick slices.

As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.

Stage 2 - 8 min.
Madras rice : Photo of step #2
Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the sliced aubergines.

Brown on both sides, then salt and pepper at the end of cooking.

Set aside.

Stage 3 - 2 min.
Madras rice : Photo of step #3
Use the same pan to fry the ham on both sides.

Set aside.

Stage 4 - 5 min.
Madras rice : Photo of step #4
Still using the same pan, without washing it (to make the most of the cooking juices left), pour in 250 g liquid cream.

Bring to the boil while deglazing the bottom of the pan thoroughly, then add 1 tablespoon curry powder and mix well.

Stage 5 - 1 min.
Madras rice : Photo of step #5
Add 400 g cooked rice and mix well...

Stage 6 - 5 min.
Madras rice : Photo of step #6
...then leave to reduce a little until the rice has absorbed most of the cream.

Stage 7 - 2 min.
Madras rice : Photo of step #7
Finish by adding the ham and aubergines.

Stage 8
Madras rice : Photo of step #8
Serve without delay.

Remarks

If you find the curry flavour a bit too strong for your liking, you can use turmeric on its own instead.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,182 Kcal or 9,136 Kj35 gr59 gr202 gr
109 %13 %6 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
193 Kcal or 808 Kj3 gr5 gr18 gr
10 %1 %<1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
545 Kcal or 2,282 Kj9 gr15 gr50 gr
27 %3 %1 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Comtoise stuffed tomatoes, Grilled fillet of salmon with corn salad cream, Tomatoes Provençal, Rice and peas, ... All
Egg-plant or aubergineEgg-plant or aubergine: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Ratatouille, Moussaka, Ratatouille confite, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Tatin apples with mascarpone cream, Two-cheese quiche, Pumpkin (or potimarron) soup, Spring veal sauté , ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Little vegetable omelettes, Crab and smoked salmon club sandwiches , Melting Epoisses on toast , Cauliflower "moelleux" in ramekins, Quail egg canapés, ... All

Other recipes you may also like

[Crème brulée]
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
186,902 74.3/5 for 7 ratings 4 hours 38 min.
[Chestnut cake]
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
73,4985/5 for 1 ratings 53 min.
[Fruit crumble]
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,3924.0/5 for 20 ratings 1 hour 11 min.
[Pear tart with almond cream]
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
74,5054.2/5 for 19 ratings 1 hour 14 min.
[Express apple tart]
Express apple tart
A fine apple tart, very quick to make.
68,656 24.6/5 for 14 ratings 54 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-04-05)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page