Madras rice


Madras rice
Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.
8,9764.3/5 for 4 ratings
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Last modified on: December 16th 2018

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
8 min.20 min.28 min.
Keeping: A few days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 5 min.
Madras rice : Photo of step #1
Rinse 300 g egg-plant or aubergine and cut into fairly thick slices.

As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.

Stage 2 - 8 min.
Madras rice : Photo of step #2
Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the sliced aubergines.

Brown on both sides, then salt and pepper at the end of cooking.

Set aside.

Stage 3 - 2 min.
Madras rice : Photo of step #3
Use the same pan to fry the ham on both sides.

Set aside.

Stage 4 - 5 min.
Madras rice : Photo of step #4
Still using the same pan, without washing it (to make the most of the cooking juices left), pour in 250 g liquid cream.

Bring to the boil while deglazing the bottom of the pan thoroughly, then add 1 tablespoon curry powder and mix well.

Stage 5 - 1 min.
Madras rice : Photo of step #5
Add 400 g cooked rice and mix well...

Stage 6 - 5 min.
Madras rice : Photo of step #6
...then leave to reduce a little until the rice has absorbed most of the cream.

Stage 7 - 2 min.
Madras rice : Photo of step #7
Finish by adding the ham and aubergines.

Stage 8
Madras rice : Photo of step #8
Serve without delay.

Remarks

If you find the curry flavour a bit too strong for your liking, you can use turmeric on its own instead.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,182 Kcal or 9,136 Kj35 gr59 gr202 gr
109 %13 %6 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
193 Kcal or 808 Kj3 gr5 gr18 gr
10 %1 %<1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
545 Kcal or 2,282 Kj9 gr15 gr50 gr
27 %3 %1 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Crunchy salad, Pollack fillet baked with rice and vegetables., Grilled fillet of salmon with corn salad cream, Gratin of chicken with rice and sautéed mushrooms, ... All
Egg-plant or aubergineEgg-plant or aubergine: You can check-out other recipes which use it, like for example: Ratatouille confite, Ratatouille, Moussaka, Two-cheese vegetable gratin, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Cocotte eggs with Comté, Smoky potato and potimarron gratin, Creamy risotto with vegetables , Black Forest gateau, ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Surprise bread, Potato tortilla (Spanish omelette), Tagliatelle and courgette spaghetti, carbonara style, "Buttonhole" quail eggs, Eggs Benedict , ... All

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