Madras rice


Madras rice
Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.
18,2374.3/5 for 4 ratings
Grade this recipe:

Last modified on: December 16th 2018

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
8 min.20 min.28 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
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Keeping:

A few days in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 5 min.
Madras rice : Photo of step #1
Rinse 300 g egg-plant or aubergine and cut into fairly thick slices.

As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.

Stage 2 - 8 min.
Madras rice : Photo of step #2
Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the sliced aubergines.

Brown on both sides, then salt and pepper at the end of cooking.

Set aside.

Stage 3 - 2 min.
Madras rice : Photo of step #3
Use the same pan to fry the ham on both sides.

Set aside.

Stage 4 - 5 min.
Madras rice : Photo of step #4
Still using the same pan, without washing it (to make the most of the cooking juices left), pour in 250 g liquid cream.

Bring to the boil while deglazing the bottom of the pan thoroughly, then add 1 tablespoon curry powder and mix well.

Stage 5 - 1 min.
Madras rice : Photo of step #5
Add 400 g cooked rice and mix well...

Stage 6 - 5 min.
Madras rice : Photo of step #6
...then leave to reduce a little until the rice has absorbed most of the cream.

Stage 7 - 2 min.
Madras rice : Photo of step #7
Finish by adding the ham and aubergines.

Stage 8
Madras rice : Photo of step #8
Serve without delay.

Remarks

If you find the curry flavour a bit too strong for your liking, you can use turmeric on its own instead.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,182 Kcal or 9,136 Kj35 gr59 gr202 gr
109 %13 %6 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
193 Kcal or 808 Kj3 gr5 gr18 gr
10 %1 %<1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
545 Kcal or 2,282 Kj9 gr15 gr50 gr
27 %3 %1 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Comtoise stuffed tomatoes, Rice and peas, Tomatoes Provençal, Rice à l'italienne, ... All
Egg-plant or aubergineEgg-plant or aubergine: You can check-out other recipes which use it, like for example: Ratatouille, Vegetable tian, Ratatouille confite, Moussaka, Two-cheese vegetable gratin, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Tandoori-flavoured chicken with leeks, Sea bass with coriander cream en papillote, Sausage mushroom and cheese crumble, Shallot confit tart, ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Gougères, Potato galette, Little vegetable omelettes, Crab and smoked salmon club sandwiches , ... All

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