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Madras rice

Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.

8,9764.3/5 for 4 ratings

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Last modified on: December 16^th 2018

For 4 people, you will need:

1 300 g egg-plant or aubergine
2 3 tablespoons olive oil
3 4 slices smoked ham
4 250 g liquid cream
5 1 tablespoon curry powder
6 400 g cooked rice
Total weight: 1,130 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
8 min.	20 min.	28 min.

Keeping: A few days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Rinse 300 g egg-plant or aubergine and cut into fairly thick slices.

As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.

Stage 2 - 8 min.

Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the sliced aubergines.

Brown on both sides, then salt and pepper at the end of cooking.

Set aside.

Stage 3 - 2 min.

Use the same pan to fry the ham on both sides.

Set aside.

Stage 4 - 5 min.

Still using the same pan, without washing it (to make the most of the cooking juices left), pour in 250 g liquid cream.

Bring to the boil while deglazing the bottom of the pan thoroughly, then add 1 tablespoon curry powder and mix well.

Stage 5 - 1 min.

Add 400 g cooked rice and mix well...

Stage 6 - 5 min.

...then leave to reduce a little until the rice has absorbed most of the cream.

Stage 7 - 2 min.

Finish by adding the ham and aubergines.

Stage 8

Serve without delay.

Remarks

If you find the curry flavour a bit too strong for your liking, you can use turmeric on its own instead.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,182 Kcal or 9,136 Kj	35 gr	59 gr	202 gr
109 %	13 %	6 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
193 Kcal or 808 Kj	3 gr	5 gr	18 gr
10 %	1 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
545 Kcal or 2,282 Kj	9 gr	15 gr	50 gr
27 %	3 %	1 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.46 €
Per person : 1.37 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Crunchy salad, Pollack fillet baked with rice and vegetables., Grilled fillet of salmon with corn salad cream, Gratin of chicken with rice and sautéed mushrooms, ... All
	Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Ratatouille confite, Ratatouille, Moussaka, Two-cheese vegetable gratin, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Cocotte eggs with Comté, Smoky potato and potimarron gratin, Creamy risotto with vegetables , Black Forest gateau, ... All
	Smoked ham: You can check-out other recipes which use it, like for example: Surprise bread, Potato tortilla (Spanish omelette), Tagliatelle and courgette spaghetti, carbonara style, "Buttonhole" quail eggs, Eggs Benedict , ... All

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