Madras rice


Madras rice
Slices of sautéed aubergine and the lovely yellow colour from the curry spices bring a hint of India to this rice dish, given a twist with a little fried ham.
5,8964.3/5 for 4 ratings
Grade this recipe:

Last modified on: December 16th 2018

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
8 min.20 min.28 min.
Keeping: A few days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Madras rice : Photo of step #1
Rinse 300 g egg-plant or aubergine and cut into fairly thick slices.

As you can see in the photo, I am using the delicious, long, purple aubergines that are sometimes available. I find them more interesting than the usual dark variety.

Stage 2 - 8 min.
Madras rice : Photo of step #2
Pour 3 tablespoons olive oil into a large frying pan on high heat. When really hot, add the sliced aubergines.

Brown on both sides, then salt and pepper at the end of cooking.

Set aside.

Stage 3 - 2 min.
Madras rice : Photo of step #3
Use the same pan to fry the ham on both sides.

Set aside.

Stage 4 - 5 min.
Madras rice : Photo of step #4
Still using the same pan, without washing it (to make the most of the cooking juices left), pour in 250 g liquid cream.

Bring to the boil while deglazing the bottom of the pan thoroughly, then add 1 tablespoon curry powder and mix well.

Stage 5 - 1 min.
Madras rice : Photo of step #5
Add 400 g cooked rice and mix well...

Stage 6 - 5 min.
Madras rice : Photo of step #6
...then leave to reduce a little until the rice has absorbed most of the cream.

Stage 7 - 2 min.
Madras rice : Photo of step #7
Finish by adding the ham and aubergines.

Stage 8
Madras rice : Photo of step #8
Serve without delay.

Remarks

If you find the curry flavour a bit too strong for your liking, you can use turmeric on its own instead.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,182 Kcal or 9,136 Kj35 gr59 gr202 gr
109 %13 %6 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
193 Kcal or 808 Kj3 gr5 gr18 gr
10 %1 %<1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
545 Kcal or 2,282 Kj9 gr15 gr50 gr
27 %3 %1 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Grilled fillet of salmon with corn salad cream, Quick stuffed courgettes, Rice and peas, Crunchy salad, ... All
Egg-plant or aubergineEgg-plant or aubergine: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Ratatouille confite, Moussaka, Ratatouille, ... All
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Thin endive tart, Plum and almond panna cotta, Eggs en Cocotte à la Française, Fish petals, vegetables julienne, and beurre blanc, ... All
Smoked hamSmoked ham: You can check-out other recipes which use it, like for example: Red rice pannequets, Fish petals, vegetables julienne, and beurre blanc, Ham spirals, "Buttonhole" quail eggs, Crème de foie gras, ... All

Other recipes you may also like

[Gingerbread]
Gingerbread
Maybe this recipe will bring back memories.
63,0554.2/5 for 10 ratings 1 hour 4 min.
[Natural leaven]
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
207,634 284.1/5 for 31 ratings 7 days 15 min.
[New leavened bread]
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
132,520 34.3/5 for 6 ratings 7 hours
[Pâté de campagne]
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
108,483 24/5 for 1 ratings 7 hours 54 min.
[Mexican ceviche]
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
99,948 15/5 for 1 ratings 3 hours 9 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-11-24)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page