This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Soft chocolate-orange cake
If you like the combination of chocolate and citrus fruit, you'll love this very simple, very moist cake, with its deliciously pronounced chocolate and orange flavors.
18 K 4.7/5 (3 reviews)
3 hours 5 min.
Easy
6.15 €
4 people
6 IngredientsLast modified on: December 1st 2024
For 4 people, you will need:
- 1
1 orange - 2
6 eggs - 3
1 teaspoon baking powder - 4
200 g ground almonds - 5
250 g caster sugar - 6
50 g powdered cocoa - Total weight: 1,105 grams
Times for this recipe
Preparation: 20 min.
Cooking: 2 hours 45 min.
All in all: 3 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
The orange
Place 1 orange in a small pan of cold water over low heat.
You'll need around 300g of oranges, either a large one or 2 small ones (as in the photo), organic quality imperative, or else brush them very carefully.
Stage 2 - ⌛ 2 hours
Bring the water to a simmer, cover and leave the orange to cook gently for 2 hours.
Stage 3 - ⌛ 2 min.
When the orange has become very soft, drain and leave to cool.
Stage 4 - ⌛ 1 min.
Trim and discard ends.
Stage 5 - ⌛ 2 min.
Cut into quarters and cut in half lengthwise.
Stage 6 - ⌛ 3 min.
Pour into a blender and blend for a few seconds.
Stage 7 - ⌛ 5 min.
The paste
Add 6 eggs, 1 teaspoon baking powder, 200 g ground almonds, 250 g caster sugar, 50 g powdered cocoa to the mixer and blend until smooth.Preheat oven to 180°C (360°F).
Stage 8 - ⌛ 3 min.
Baking
In a 22 cm (8.5-inch) diameter springform tin, place a disk of baking paper in the bottom to facilitate unmolding.Stage 9 - ⌛ 2 min.
Pour the mixture into the mould.
Stage 10 - ⌛ 45 min.
Bake for about 45 minutes, checking at the end.
Stage 11
Leave to cool, then turn out onto a plate.
Decorate with powdered sugar, orange zest orcandied grapefruit peel.
Decorate with powdered sugar, orange zest orcandied grapefruit peel.
Remarks
You can use other citrus fruits in this recipe: grapefruit, clementine, lemon...
If your oranges aren't quite tender after cooking, because they weren't quite ripe for example, start by pouring the eggs into the blender before adding the oranges and the rest, which will be easier to blend.
Oranges can be cooked the day before, or even several days before, and stored in the fridge.
If your oranges aren't quite tender after cooking, because they weren't quite ripe for example, start by pouring the eggs into the blender before adding the oranges and the rest, which will be easier to blend.
Oranges can be cooked the day before, or even several days before, and stored in the fridge.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: After Nigella Lawson
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 330 RDI=30 % | 150 RDI=20 % | 3,060 RDI=150 % | 12,800 RDI: 150 % |
| Per 100 g | 8 RDI=3 % | 30 RDI=3 % | 10 RDI=2 % | 280 RDI=10 % | 1,160 RDI: 10 % |
| Per person | 20 RDI=9 % | 80 RDI=8 % | 40 RDI=6 % | 760 RDI=40 % | 3,200 RDI: 40 % |
How much will it cost?
- For 4 people : 6.15 €
- Per person : 1.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Agen prune cake, Little cakes with a chocolate and hazelnut centre, Crème brulée, Gâteau Breton (Brittany butter cake), Far Normandy-Brittany, ... See them all 365
Ground almonds
Like these other recipes: Nanou's chocolate cake, Blackcurrant-almond muffins, Almond mug cake for Mary, Gâteau Nantais, Sweetcrust pastry (pâte sablée), ... See them all 46
Powdered cocoa
Like these other recipes: Belle-helene in a glass, Black Forest gateau, Chocolate eclairs, Chocolate almond cookies, Oatmeal and chocolate shortbread, ... See them all 23
Egg
Like these other recipes: French toast "cordon bleu", Paris flan filling, Spinach Omelette, Galette Charentaise, Eggs en Cocotte à la Française, ... See them all 244
Other recipes you may also like
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018440 K 15 30 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.81 M 23.4 40 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025486 K 25 20 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010307 K 14.2 15 min.
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking. As usual, I have explained every stage of the recipe in full, with photos to help you. December 16th 20245.28 M 74.2 4 days 15 hours 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.