Soft chocolate-orange cake
If you like the combination of chocolate and citrus fruit, you'll love this very simple, very moist cake, with its deliciously pronounced chocolate and orange flavors.
18 K 4.7/5 (3 reviews)
3 hours 5 min.
Easy
6.15 €
4 people
6 IngredientsLast modified on: December 1st 2024
For 4 people, you will need:
- 1
1 orange - 2
6 eggs - 3
1 teaspoon baking powder - 4
200 g ground almonds - 5
250 g caster sugar - 6
50 g powdered cocoa - Total weight: 1,105 grams
Times for this recipe
Preparation: 20 min.
Cooking: 2 hours 45 min.
All in all: 3 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
The orange
Place 1 orange in a small pan of cold water over low heat.
You'll need around 300g of oranges, either a large one or 2 small ones (as in the photo), organic quality imperative, or else brush them very carefully.
Stage 2 - ⌛ 2 hours
Bring the water to a simmer, cover and leave the orange to cook gently for 2 hours.
Stage 3 - ⌛ 2 min.
When the orange has become very soft, drain and leave to cool.
Stage 4 - ⌛ 1 min.
Trim and discard ends.
Stage 5 - ⌛ 2 min.
Cut into quarters and cut in half lengthwise.
Stage 6 - ⌛ 3 min.
Pour into a blender and blend for a few seconds.
Stage 7 - ⌛ 5 min.
The paste
Add 6 eggs, 1 teaspoon baking powder, 200 g ground almonds, 250 g caster sugar, 50 g powdered cocoa to the mixer and blend until smooth.Preheat oven to 180°C (360°F).
Stage 8 - ⌛ 3 min.
Baking
In a 22 cm (8.5-inch) diameter springform tin, place a disk of baking paper in the bottom to facilitate unmolding.Stage 9 - ⌛ 2 min.
Pour the mixture into the mould.
Stage 10 - ⌛ 45 min.
Bake for about 45 minutes, checking at the end.
Stage 11
Leave to cool, then turn out onto a plate.
Decorate with powdered sugar, orange zest orcandied grapefruit peel.
Decorate with powdered sugar, orange zest orcandied grapefruit peel.
Remarks
You can use other citrus fruits in this recipe: grapefruit, clementine, lemon...
If your oranges aren't quite tender after cooking, because they weren't quite ripe for example, start by pouring the eggs into the blender before adding the oranges and the rest, which will be easier to blend.
Oranges can be cooked the day before, or even several days before, and stored in the fridge.
If your oranges aren't quite tender after cooking, because they weren't quite ripe for example, start by pouring the eggs into the blender before adding the oranges and the rest, which will be easier to blend.
Oranges can be cooked the day before, or even several days before, and stored in the fridge.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: After Nigella Lawson
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 330 RDI=30 % | 150 RDI=20 % | 3,060 RDI=150 % | 12,800 RDI: 150 % |
| Per 100 g | 8 RDI=3 % | 30 RDI=3 % | 10 RDI=2 % | 280 RDI=10 % | 1,160 RDI: 10 % |
| Per person | 20 RDI=9 % | 80 RDI=8 % | 40 RDI=6 % | 760 RDI=40 % | 3,200 RDI: 40 % |
How much will it cost?
- For 4 people : 6.15 €
- Per person : 1.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Grapefruit cake, Nanou's chocolate cake, Chocolate cream, Naan, Paris flan filling, ... See them all 365
Ground almonds
Like these other recipes: Fruit crumble, Armagnac marzipan, Crisp apricot and pistachio tart, Apple and almond gratin, Almond cream, ... See them all 46
Powdered cocoa
Like these other recipes: Chocolate and matcha tea biscuits, Chocolate sweetcrust pastry, Tiramisu, Viennese chocolate cups, Black Forest gateau, ... See them all 23
Egg
Like these other recipes: Piedmont pyramids, Spinach and ricotta ravioli, Nanou's apple and almond cake, Chocolate almond cookies, Eggs Florentine, ... See them all 244
Other recipes you may also like
Beef Wellington
Beef Wellington consists of a beef fillet (or tenderloin) that is first seared, then cooked in the oven in a puff pastry crust stuffed with a mushroom duxelles and morsels of foie gras. The recipe is rather long, but fairly straightfoward. Here I show you all the tips to help you make it sucessfully yourself. December 22th 2024144 K5 1 hour 40 min.
Fish in white wine
This recipe for cooking fish in the oven is both simple and delicious. The fish is cooked with herbs and onions in white wine. It is served in a light sauce, made with the cooking juices and a little lemon juice. December 14th 2016136 K4.3 60 min.
Roast pork with sage, cooked in a bag.
Pork goes particularly well with sage (true for white meats in general), but in this recipe, we'll bring out these flavours to the full by slow-cooking in a bag. The pork roasting joint is simply salted and peppered before being put in the bag and cooked for hours at low temperature. The delicious cooking juices produced is used for braising the vegetables to serve with the roast: turnips and purple artichokes. In this recipe, everything is done gently and at an unhurried pace: this is real slow... May 22th 2025101 K4.6 3 hours 60 min.
Two-cheese vegetable gratin
This is a vegetable gratin with a difference: 3 layers of different vegetables (cauliflower, broccoli and aubergine) with two different cheeses for a flavousome topping: Comté and Époisse. October 16th 201964 K3.5 1 hour 25 min.
Erika's ceviche
Ericka's ceviche is a Peruvian version of the classic South American dish. The diced fish is cured (effectively "cooked") in lime juice. This dish is fairly simple to make, but delicous and full of fresh flavours. December 30th 201993 K5 1 hour 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.