Soft chocolate-orange cake
If you like the combination of chocolate and citrus fruit, you'll love this very simple, very moist cake, with its deliciously pronounced chocolate and orange flavors.
21 K 4.7/5 (3 reviews)
3 hours 5 min.
Easy
6.15 €
4 people
6 IngredientsLast modified on: December 1st 2024
For 4 people, you will need:
- 1
1 orange - 2
6 eggs - 3
1 teaspoon baking powder - 4
200 g ground almonds - 5
250 g caster sugar - 6
50 g powdered cocoa - Total weight: 1,105 grams
Times for this recipe
Preparation: 20 min.
Cooking: 2 hours 45 min.
All in all: 3 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
The orange
Place 1 orange in a small pan of cold water over low heat.
You'll need around 300g of oranges, either a large one or 2 small ones (as in the photo), organic quality imperative, or else brush them very carefully.
Stage 2 - ⌛ 2 hours
Bring the water to a simmer, cover and leave the orange to cook gently for 2 hours.
Stage 3 - ⌛ 2 min.
When the orange has become very soft, drain and leave to cool.
Stage 4 - ⌛ 1 min.
Trim and discard ends.
Stage 5 - ⌛ 2 min.
Cut into quarters and cut in half lengthwise.
Stage 6 - ⌛ 3 min.
Pour into a blender and blend for a few seconds.
Stage 7 - ⌛ 5 min.
The paste
Add 6 eggs, 1 teaspoon baking powder, 200 g ground almonds, 250 g caster sugar, 50 g powdered cocoa to the mixer and blend until smooth.Preheat oven to 180°C (360°F).
Stage 8 - ⌛ 3 min.
Baking
In a 22 cm (8.5-inch) diameter springform tin, place a disk of baking paper in the bottom to facilitate unmolding.Stage 9 - ⌛ 2 min.
Pour the mixture into the mould.
Stage 10 - ⌛ 45 min.
Bake for about 45 minutes, checking at the end.
Stage 11
Leave to cool, then turn out onto a plate.
Decorate with powdered sugar, orange zest orcandied grapefruit peel.
Decorate with powdered sugar, orange zest orcandied grapefruit peel.
Remarks
You can use other citrus fruits in this recipe: grapefruit, clementine, lemon...
If your oranges aren't quite tender after cooking, because they weren't quite ripe for example, start by pouring the eggs into the blender before adding the oranges and the rest, which will be easier to blend.
Oranges can be cooked the day before, or even several days before, and stored in the fridge.
If your oranges aren't quite tender after cooking, because they weren't quite ripe for example, start by pouring the eggs into the blender before adding the oranges and the rest, which will be easier to blend.
Oranges can be cooked the day before, or even several days before, and stored in the fridge.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: After Nigella Lawson
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 330 RDI=30 % | 150 RDI=20 % | 3,060 RDI=150 % | 12,800 RDI: 150 % |
| Per 100 g | 8 RDI=3 % | 30 RDI=3 % | 10 RDI=2 % | 280 RDI=10 % | 1,160 RDI: 10 % |
| Per person | 20 RDI=9 % | 80 RDI=8 % | 40 RDI=6 % | 760 RDI=40 % | 3,200 RDI: 40 % |
How much will it cost?
- For 4 people : 6.15 €
- Per person : 1.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Pistachio shortbread biscuits, Blackcurrant liqueur, Pannacotta and blackcurrant crumble, Passion fruit jellies, Sautéed pears with custard and orange syrup , ... See them all 376
Ground almonds
Like these other recipes: Moist chocolate cake, Apple and almond gratin, Almonds pyramids, Nanou's chocolate cake, Apple and almond cake, ... See them all 47
Powdered cocoa
Like these other recipes: Chocolate almond cookies, Tiramisu, Black Forest gateau, Little chocolate and hazelnut fondants, Moist chocolate cake, ... See them all 24
Egg
Like these other recipes: Chocolate eclairs, New tiramisu, Brioche dough, Madeleines, Little lemon biscuits, ... See them all 252
Other recipes you may also like
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018418 K5 40 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty... June 22th 2013299 K4.6 1 hour 45 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011383 K4.3 1 hour 15 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011346 K 14 40 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.69 M 74.3 4 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.