Last modified on: September 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 16 min. | 3 min. | 1 hour | 3 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,883 Kcal or 7,884 Kj | 175 gr | 790 gr | 739 gr |
94 % | 67 % | 75 % | 112 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 13 gr | 57 gr | 54 gr |
7 % | 5 % | 5 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 29 gr | 132 gr | 123 gr |
16 % | 11 % | 12 % | 19 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Fresh spinach with cream, How to prepare spinach, Late Winter Soup with Fresh Spinach, Chilli chicken and spinach gratin, Pistachio and spinach pesto, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Crisp apricot and pistachio tart, Tomato tart, Sicilian Epiphany Pie, Thin summer tart "à la grecque", ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon chard rolls, Seafood rice salad, Salmon and Spinach Gratin, Summer Salmon Blanquette, Seafood feuillantines, ... All | |
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