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Autumn apple and plum crumble pie

This crumble with a difference captures real autumn flavours: apples, plums and hazelnuts. For a change, the crumble topping is pressed into a thin crust, more like a pie.

5,2155/5 for 2 ratings

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Last modified on: October 27^th 2019

For 6 people, you will need:

1 75 g ground hazelnuts
2 75 g flour
3 100 g butter
4 100 g caster sugar
5 800 g apple
6 700 g plums
Total weight: 1,850 grams

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
37 min.	1 hour	1 hour 37 min.

Keeping: A few days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 2 min.

Autumn apple and plum crumble pie : Photo of step #1

Preheat the oven to 300°F (150°C).

Spread 75 g ground hazelnuts on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - 15 min.

Autumn apple and plum crumble pie : Photo of step #2

Put in the oven for 15 minutes to toast.

Stage 3 - 3 min.

Autumn apple and plum crumble pie : Photo of step #3

Put into a mixing bowl: 75 g flour, 100 g butter and 100 g caster sugar. Add the cooled toasted ground hazelnuts.

Stage 4

Autumn apple and plum crumble pie : Photo of step #4

Mix with your hands...

Stage 5 - 5 min.

Autumn apple and plum crumble pie : Photo of step #5

...until you have an evenly mixed dough.

Stage 6 - 5 min.

Autumn apple and plum crumble pie : Photo of step #6

Lay a sheet of cooking parchment on the worktop and transfer the dough onto it.

Lay a second sheet of cooking parchment on top then press and roll out with a rolling pin until it fits the size of your oven-proof dish. Slide the whole thing onto a rolled-out pastry baking sheet and put in the freezer for about 15 minutes.

Stage 7 - 10 min.

Autumn apple and plum crumble pie : Photo of step #7

Preheat the oven to 390°F (200°C).

Peel 800 g apples and cut into small pieces.

Stage 8 - 3 min.

Autumn apple and plum crumble pie : Photo of step #8

Butter an oven-proof dish and spread half the apples in an even layer.

Stage 9 - 3 min.

Autumn apple and plum crumble pie : Photo of step #9

Spread 700 g plums on top after removing the stones.

Stage 10 - 3 min.

Autumn apple and plum crumble pie : Photo of step #10

Then add the remaining apple pieces.

Stage 11

Autumn apple and plum crumble pie : Photo of step #11

Take the dough out of the freezer and remove the top paper.

Stage 12 - 3 min.

Autumn apple and plum crumble pie : Photo of step #12

Lay the dough on top of the filling, tucking in any spare around the edge.

Stage 13 - 45 min.

Autumn apple and plum crumble pie : Photo of step #13

Bake for about 45 minutes.

Stage 14

Autumn apple and plum crumble pie : Photo of step #14

Serve warm or cold, whichever you prefer.

Remarks

The quantities of fruit are for guidance, so do adapt these to your taste.

To give the crust a shine, glaze the top with egg or sprinkle a little caster sugar over before baking.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,899 Kcal or 16,324 Kj	35 gr	640 gr	133 gr
195 %	14 %	60 %	20 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
211 Kcal or 883 Kj	2 gr	35 gr	7 gr
11 %	1 %	3 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
650 Kcal or 2,721 Kj	6 gr	107 gr	22 gr
32 %	2 %	10 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 5.34 €
Per person : 0.89 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Tatin apple diplomat tart, Windfall apple jelly, Apple crisps, Lemon and grated apple tart, ... All
	Plums: You can check-out other recipes which use it, like for example: How to freeze plums, Creamy plum and pear clafoutis, Stewed plums, Plum tart "En passant par la Lorraine", Plum tart, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Prune Far, Breton Pie, Parcels of fish fillet in spinach, French custard tart, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Little caramelized peach tarts, Cranachan, Pogne de Romans, Breton apple and rhubarb tart , ... All

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