Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 1 hour | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,899 Kcal or 16,324 Kj | 35 gr | 640 gr | 133 gr |
195 % | 14 % | 60 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
211 Kcal or 883 Kj | 2 gr | 35 gr | 7 gr |
11 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 6 gr | 107 gr | 22 gr |
32 % | 2 % | 10 % | 3 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Apple Batter Puddings, Alsatian apple tart, Rolled chestnut and apple brioche, Express apple tart, Apple charlotte with toasted brioche, ... All |
![]() | Plums: You can check-out other recipes which use it, like for example: Clafoutis-style plum financier , How to freeze plums, Plum tart "En passant par la Lorraine", Jelly-style plum jam, Creamy plum and pear clafoutis, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Pan-fried salmon with white cabbage, Crispy rolls with chicken and leek, Scallops with crunchy vegetables and wine sabayon, Eggs Arsène, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Basic cake batter - the French way, Pears and caramelised walnut samosas , Rice pudding (riz au lait), Nougat, ... All |
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