Autumn apple and plum crumble pie


Autumn apple and plum crumble pie
This crumble with a difference captures real autumn flavours: apples, plums and hazelnuts. For a change, the crumble topping is pressed into a thin crust, more like a pie.
12,7394.7/5 for 3 ratings
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Last modified on: October 27th 2019

For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
37 min.1 hour1 hour 37 min.
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Step by step recipe


Stage 1 - 2 min.
Autumn apple and plum crumble pie : Photo of step #1
Preheat the oven to 300°F (150°C).

Spread 75 g ground hazelnuts on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - 15 min.
Autumn apple and plum crumble pie : Photo of step #2
Put in the oven for 15 minutes to toast.

Stage 3 - 3 min.
Autumn apple and plum crumble pie : Photo of step #3
Put into a mixing bowl: 75 g flour, 100 g butter and 100 g caster sugar. Add the cooled toasted ground hazelnuts.

Stage 4
Autumn apple and plum crumble pie : Photo of step #4
Mix with your hands...

Stage 5 - 5 min.
Autumn apple and plum crumble pie : Photo of step #5
...until you have an evenly mixed dough.

Stage 6 - 5 min.
Autumn apple and plum crumble pie : Photo of step #6
Lay a sheet of cooking parchment on the worktop and transfer the dough onto it.

Lay a second sheet of cooking parchment on top then press and roll out with a rolling pin until it fits the size of your oven-proof dish. Slide the whole thing onto a rolled-out pastry baking sheet and put in the freezer for about 15 minutes.

Stage 7 - 10 min.
Autumn apple and plum crumble pie : Photo of step #7
Preheat the oven to 390°F (200°C).

Peel 800 g apples and cut into small pieces.

Stage 8 - 3 min.
Autumn apple and plum crumble pie : Photo of step #8
Butter an oven-proof dish and spread half the apples in an even layer.

Stage 9 - 3 min.
Autumn apple and plum crumble pie : Photo of step #9
Spread 700 g plums on top after removing the stones.

Stage 10 - 3 min.
Autumn apple and plum crumble pie : Photo of step #10
Then add the remaining apple pieces.

Stage 11
Autumn apple and plum crumble pie : Photo of step #11
Take the dough out of the freezer and remove the top paper.

Stage 12 - 3 min.
Autumn apple and plum crumble pie : Photo of step #12
Lay the dough on top of the filling, tucking in any spare around the edge.

Stage 13 - 45 min.
Autumn apple and plum crumble pie : Photo of step #13
Bake for about 45 minutes.

Stage 14
Autumn apple and plum crumble pie : Photo of step #14
Serve warm or cold, whichever you prefer.

Remarks

The quantities of fruit are for guidance, so do adapt these to your taste.

To give the crust a shine, glaze the top with egg or sprinkle a little caster sugar over before baking.

Keeping:

A few days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,899 Kcal or 16,324 Kj35 gr640 gr133 gr
195 %14 %60 %20 %
Per 100 g
Energetic valueProteins CarbohydratesFats
211 Kcal or 883 Kj2 gr35 gr7 gr
11 %1 %3 %1 %
Per person
Energetic valueProteins CarbohydratesFats
650 Kcal or 2,721 Kj6 gr107 gr22 gr
32 %2 %10 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Apple Batter Puddings, Alsatian apple tart, Rolled chestnut and apple brioche, Express apple tart, Apple charlotte with toasted brioche, ... All
PlumsPlums: You can check-out other recipes which use it, like for example: Clafoutis-style plum financier , How to freeze plums, Plum tart "En passant par la Lorraine", Jelly-style plum jam, Creamy plum and pear clafoutis, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Pan-fried salmon with white cabbage, Crispy rolls with chicken and leek, Scallops with crunchy vegetables and wine sabayon, Eggs Arsène, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Basic cake batter - the French way, Pears and caramelised walnut samosas , Rice pudding (riz au lait), Nougat, ... All

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