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Autumn apple and plum crumble pie

Name: Autumn apple and plum crumble pie
Prep time: 37 min
Cook time: 1 h
Total time: 1 h 37 min
Yield: 6 people
Cuisine: French
Ingredients: 75 g ground hazelnuts; 75 g flour; 100 g butter; 100 g caster sugar; 800 g apple; 700 g plums

This crumble with a difference captures real autumn flavours: apples, plums and hazelnuts. For a change, the crumble topping is pressed into a thin crust, more like a pie.

64 K 4.7/5 (3 reviews)521506

Duration

1 hour 40 min.

Difficulty

Easy

Last modified on: October 27^th 2019

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 6 people, you will need:

1 75 g ground hazelnuts
2 75 g flour
3 100 g butter
4 100 g caster sugar
5 800 g apple
6 700 g plums
Total weight: 1,850 grams

Times for this recipe

Preparation

40 min.

Cooking

1 hour

All in all

1 hour 40 min.

Preparation 40 min.

Cooking 1 hour

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Autumn apple and plum crumble pie : Stage 1

Preheat the oven to 300°F (150°C).

Spread 75 g ground hazelnuts on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - ⌛ 15 min.

Autumn apple and plum crumble pie : Stage 2

Put in the oven for 15 minutes to toast.

Stage 3 - ⌛ 3 min.

Autumn apple and plum crumble pie : Stage 3

Put into a mixing bowl: 75 g flour, 100 g butter and 100 g caster sugar. Add the cooled toasted ground hazelnuts.

Stage 4

Mix with your hands...

Stage 5 - ⌛ 5 min.

Autumn apple and plum crumble pie : Stage 5

...until you have an evenly mixed dough.

Stage 6 - ⌛ 5 min.

Autumn apple and plum crumble pie : Stage 6

Lay a sheet of cooking parchment on the worktop and transfer the dough onto it.

Lay a second sheet of cooking parchment on top then press and roll out with a rolling pin until it fits the size of your oven-proof dish. Slide the whole thing onto a rolled-out pastry baking sheet and put in the freezer for about 15 minutes.

Stage 7 - ⌛ 10 min.

Autumn apple and plum crumble pie : Stage 7

Preheat the oven to 390°F (200°C).

Peel 800 g apples and cut into small pieces.

Stage 8 - ⌛ 3 min.

Autumn apple and plum crumble pie : Stage 8

Butter an oven-proof dish and spread half the apples in an even layer.

Stage 9 - ⌛ 3 min.

Autumn apple and plum crumble pie : Stage 9

Spread 700 g plums on top after removing the stones.

Stage 10 - ⌛ 3 min.

Autumn apple and plum crumble pie : Stage 10

Then add the remaining apple pieces.

Stage 11

Take the dough out of the freezer and remove the top paper.

Stage 12 - ⌛ 3 min.

Autumn apple and plum crumble pie : Stage 12

Lay the dough on top of the filling, tucking in any spare around the edge.

Stage 13 - ⌛ 45 min.

Autumn apple and plum crumble pie : Stage 13

Bake for about 45 minutes.

Stage 14

Serve warm or cold, whichever you prefer.

Remarks

The quantities of fruit are for guidance, so do adapt these to your taste.

To give the crust a shine, glaze the top with egg or sprinkle a little caster sugar over before baking.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	1 g RDI=3 %	34 g RDI=13 %	7 g RDI=10 %	210 kcal RDI=11 %	882 kJ RDI=11 %
Per person	5 g RDI=9 %	106 g RDI=40 %	22 g RDI=30 %	649 kcal RDI=32 %	2,720 kJ RDI=32 %
Whole recipe	35 g RDI=54 %	639 g RDI=241 %	132 g RDI=182 %	3,898 kcal RDI=195 %	16,322 kJ RDI=195 %