Nougatine
Nougatine is a delicious nut toffee: caramel mixed with toasted flaked almonds. Not a dessert in itself, it is often used to decorate cakes and pastries. But those who enjoy good things are sure to want to eat it on its own!
352 K 3.8/5 (170 reviews)
35 min.
Average
1.25 €
225 g
2 IngredientsLast modified on: March 29th 2018
For 225 g, you will need:
- 1
75 g flakeds almonds - 2
150 g caster sugar - Total weight: 225 grams
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 min.
Preheat the oven to 150°C (300°F).
Prepare your work surface: Place a metal baking tray on it (this will retain the heat of the nougatine for longer.
Lay a sheet of cooking parchment on top and have a second sheet within reach.
Have your rolling pin ready.
Prepare your work surface: Place a metal baking tray on it (this will retain the heat of the nougatine for longer.
Lay a sheet of cooking parchment on top and have a second sheet within reach.
Have your rolling pin ready.
Stage 2 - ⌛ 7 min.
Spread 75 g flakeds almonds out on a baking sheet and toast in the oven for about 6-7 minutes. They should only just be starting to colour and not fully cooked.
Stage 3 - ⌛ 1 min.
Meanwhile, tip 150 g caster sugar into a saucepan (preferably non-stick) and put on low to medium heat.
Do not add any water. This caramel will be made "dry" so that your nougatine will stay crunchy.
Do not add any water. This caramel will be made "dry" so that your nougatine will stay crunchy.
Stage 4 - ⌛ 10 min.
Stir from time to time with a wooden spatula so that the sugar cooks evenly.
You are aiming to make a light caramel, so remove from the heat as soon as the caramel is a golden blond colour.
You are aiming to make a light caramel, so remove from the heat as soon as the caramel is a golden blond colour.
Stage 5 - ⌛ 1 min.
Now you will need to work quickly, without interruption.
Tip all the toasted almonds, as hot as possible, into the caramel (ideally, try to synchronise the cooking of both to have them ready at the same time).
Tip all the toasted almonds, as hot as possible, into the caramel (ideally, try to synchronise the cooking of both to have them ready at the same time).
Stage 6 - ⌛ 1 min.
Mix well.
Stage 7 - ⌛ 1 min.
Turn the mixture out onto the cooking parchment.
Stage 8 - ⌛ 4 min.
Cover with the second sheet and roll out immediately with the rolling pin as thinly as possible.
Stage 9 - ⌛ 1 min.
If you want your nougatine in special shapes (strips, circles, figures, etc.) score these immediately, while the nougatine is still slightly soft. Here strips are being cut with a knife.
Stage 10 - ⌛ 5 min.
Once fully cooled, you can separate the shapes by breaking the nougatine gently where you have scored it.
Remarks
You can use walnuts, hazelnuts or pistachios instead of almonds, or whatever mixture you prefer.
Give yourself a longer working time by putting the baking sheet you will use for rolling in the oven at the same time as the almonds. It will then be hot and the nougatine will stay workable for longer.
Give yourself a longer working time by putting the baking sheet you will use for rolling in the oven at the same time as the almonds. It will then be hot and the nougatine will stay workable for longer.
Keeping: Nougatine will keep at room teperature as long as it is kept dry. .
Source: Home made.
How much will it cost?
- For 225 g : 1.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Caramelized brioche with pear and kiwi, Framboisier, Toffee apple upside-down cake, Apple custard tart, Mint and chocolate cream, ... See them all 364
Flakeds almonds
Like these other recipes: Sweet pancake rolls from Brittany, Nanou's chocolate cake, Traditional nutty choc-chip cookies, Pea and avocado salad, Almond tuiles, ... See them all 21
Other recipes you may also like
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne. December 31th 20131.15 M 13.4 45 min.
Cream sauce with Vin Jaune
This sauce made with Vin Jaune ("yellow wine") is emblematic of Comtoise cuisine from Eastern France. It combines the smoothness of cream with the slight acidity and typical flavour of the Vin Jaune. The tricky aspect of cooking with Vin Jaune is that its fugitive flavour tends to disappear when cooked for any length of time. You will notice that this recipe uses a particular way of finishing the sauce to limit this loss of flavour. October 3rd 2018243 K4 50 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018414 K5 40 min.
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes. February 6th 2013578 K5 25 min.
Thaï rice with small vegetables
Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example. February 21th 2011296 K4.7 1 hour 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-16)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 6 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.