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Stewed rhubarb

Stewed rhubarb

This is perhaps the best known use of rhubarb, and can be used as the basis for other recipes.

208,4024.5/5

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Last modified on: October 13th 2010

For 600 g, you will need:

How long does it take?

PreparationRestingCookingStart to finish
5 min.30 min.20 min.55 min.
Preservation: Several days in the fridge, in a closed jar.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Stewed rhubarb : Photo of step #1Put 500 g rhubarb in a pan, after preparing it as shown here.

Tip 150 g caster sugar over the top and shake or stir gently.
5 min.
2 Stewed rhubarb : Photo of step #2Leave at room temperature for the sugar to act, and after 30 minutes or so you'll see that rhubarb juice has begun to collect in the bottom of the pan. 30 min.
3 Stewed rhubarb : Photo of step #3This is the sign that you can put it on to cook gently, covered with a lid.
4 Stewed rhubarb : Photo of step #4Leave to cook on low heat for about 20 minutes until it is "stewed". Check by stirring: you should no longer be able to see individual pieces of rhubarb. They should have disintegrated into a smooth purée.

Your stewed rhubarb is ready. Leave to cool, then keep refrigerated in a sealed container.
20 min.

Remarks

Taste the fruit before it's completely cooked to see if it needs a little more sugar.

If you'd like a smoother result, you can blend the rhubarb briefly, but it's hardly necessary.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
6803 gr168 gr0 gr
34 %1 %16 %0 %
Per 100 g
CaloriesProteins CarbohydratesFats
105<1 gr26 gr0 gr
5 %<1 %2 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 600 g : 1.12 €

Note : These prices are only approximate.

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Recipes which use this 1

Strawberry and rhubarb crumble
Strawberry and rhubarb crumble
Source: Home made.
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More recipes?

This recipe use (among others)
RhubarbRhubarb: You can check-out other recipes which use it, like for example: How to prepare rhubarb, Rhubarb tart, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Chocolate rolls (petits pains), Little caramelized peach tarts, Mini palmiers, Brioche Tatin, ... All

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