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Name: Stewed rhubarb
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 600 g
Cuisine: french
Ingredients: 500 g rhubarb; 150 g caster sugar

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Stewed rhubarb

This is perhaps the best known use of rhubarb, and can be used as the basis for other recipes.

210,8964.5/5

Last modified on: October 13^th 2010

For 600 g, you will need:

1 500 g rhubarb
2 150 g caster sugar
Total weight: 650 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Resting	Cooking	Start to finish
5 min.	30 min.	20 min.	55 min.

Preservation:

Several days in the fridge, in a closed jar.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Put 500 g rhubarb in a pan, after preparing it as shown here.

Tip 150 g caster sugar over the top and shake or stir gently.

Stage 2 - 30 min.

Leave at room temperature for the sugar to act, and after 30 minutes or so you'll see that rhubarb juice has begun to collect in the bottom of the pan.

Stage 3

This is the sign that you can put it on to cook gently, covered with a lid.

Stage 4 - 20 min.

Leave to cook on low heat for about 20 minutes until it is "stewed". Check by stirring: you should no longer be able to see individual pieces of rhubarb. They should have disintegrated into a smooth purée.

Your stewed rhubarb is ready. Leave to cool, then keep refrigerated in a sealed container.

Remarks

Taste the fruit before it's completely cooked to see if it needs a little more sugar.

If you'd like a smoother result, you can blend the rhubarb briefly, but it's hardly necessary.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 600 g : 1.12 €

Note : These prices are only approximate

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Recipes which use this 1

Source

Home made.

More recipes?

This recipe use (among others)

	Rhubarb: You can check-out other recipes which use it, like for example: Rhubarb tart, Breton apple and rhubarb tart , How to prepare rhubarb, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Blackcurrant liqueur, Rum babas, Poaching syrup, Crème caramel, ... All

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