Stewed rhubarb
This is perhaps the best known use of rhubarb, and can be used as the basis for other recipes.
208,4024.5/5
Last modified on: October 13th 2010
For 600 g, you will need:
- 1 : 500 g rhubarb
- 2 : 150 g caster sugar
- Total weight: 650 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 5 min. | 30 min. | 20 min. | 55 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Put 500 g rhubarb in a pan, after preparing it as shown here. Tip 150 g caster sugar over the top and shake or stir gently. |
5 min. |
| 2 |  | Leave at room temperature for the sugar to act, and after 30 minutes or so you'll see that rhubarb juice has begun to collect in the bottom of the pan. | 30 min. |
| 3 |  | This is the sign that you can put it on to cook gently, covered with a lid. | |
| 4 |  | Leave to cook on low heat for about 20 minutes until it is "stewed". Check by stirring: you should no longer be able to see individual pieces of rhubarb. They should have disintegrated into a smooth purée. Your stewed rhubarb is ready. Leave to cool, then keep refrigerated in a sealed container. |
20 min. |
Remarks
Taste the fruit before it's completely cooked to see if it needs a little more sugar.
If you'd like a smoother result, you can blend the rhubarb briefly, but it's hardly necessary.
If you'd like a smoother result, you can blend the rhubarb briefly, but it's hardly necessary.
Nutritional information
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How much will it cost?
For 600 g : 1.12 €
Recipes which use this 1
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Source: Home made.
More recipes?
This recipe use (among others) | Rhubarb: You can check-out other recipes which use it, like for example: How to prepare rhubarb, Rhubarb tart, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Chocolate rolls (petits pains), Little caramelized peach tarts, Mini palmiers, Brioche Tatin, ... All |
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