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Rhubarb mousse

Name: Rhubarb mousse
Prep time: 33 min
Total time: 33 min
Yield: 8 people
Cuisine: French
Ingredients: 300 g italian meringue; 150 g stewed rhubarb; 100 g stewed rhubarb; 50 g toasted flaked almonds

This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.

52 K 4.2/5 (5 reviews)

35 min.

Easy

1.40 €

8 people

4 Ingredients

Last modified on: August 25^th 2019

For 8 people, you will need:

1 300 g italian meringue
2 150 g stewed rhubarb
3 100 g stewed rhubarb
4 50 g toasted flaked almonds
Total weight: 600 grams

Times for this recipe

Preparation: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 15 min.

Prepare 300 g italian meringue.

Stage 2 - ⌛ 1 min.

Tip 150 g stewed rhubarb into the meringue.

Stage 3 - ⌛ 5 min.

Gently fold the stewed rhubarb into the meringue with a soft spatula.

Stage 4 - ⌛ 5 min.

Divide out 100 g stewed rhubarb evenly between the dishes. There should be about 1 cm in the bottom of each glass or ramekin.

Stage 5 - ⌛ 5 min.

Fill up the dishes with mousse.

Stage 6 - ⌛ 2 min.

Scatter a few toasted flaked almonds on top to finish.

Stage 7

Refrigerate until serving, but best served within a few hours.

Remarks

This is a simple mousse, just a mixture of meringue and stewed rhubarb. It is quite fragile, so does not keep and should be eaten the day it is made. If not, it will deflate or compact at the very least.

If you are in a hurry and don't have time to make Italian meringue, French-style meringue will also work.

Keeping: Should be eaten the day it is made.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	630 RDI=60 %	40 RDI=6 %	1,200 RDI=60 %	5,010 RDI: 60 %
Per 100 g	4 RDI=2 %	110 RDI=10 %	6 RDI=1 %	200 RDI=10 %	830 RDI: 10 %
Per person	3 RDI=1 %	80 RDI=7 %	5 RDI=1 %	150 RDI=7 %	630 RDI: 7 %

Possible allergens in this recipe: egg, Nuts

How much will it cost?

For 8 people : 1.45 €
Per person : 0.20 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Italian Meringue

You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Lemon Meringue Pie Verrines, Frozen nougat, Lime meringue tart, Lemon Tart / Meringue Pie, ... See them all 5

Stewed rhubarb

You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, ... See them all 1

Toasted flaked almonds

You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Jamaican cup, Pear and chocolate tart with a hint of mint, Like Bounty, Peach and blackcurrant sundae, ... See them all 5

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