1,338 easy and fully explained recipes, with 27,300 photos and 78 videos

Simple maple-syrup tart

It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.

45K 19 4.3

Last modified on: November 5^th 2014

Keywords for this recipe:

For 1 tart, you will need:

1 250 g Sweetcrust pastry (pâte sablée)
2 125 ml maple syrup
Total weight: 375 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
6 min.	40 min.	46 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Simple maple-syrup tart : Photo of step #1

Heat the oven to 430°F (220°C). Roll out the pastry and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 1 min.

Simple maple-syrup tart : Photo of step #2

Pour 125 ml maple syrup into the tart case.

Stage 3 - 40 min.

Simple maple-syrup tart : Photo of step #3

And bake for about 40 minutes until the syrup crystallises.

Keeping

A few hours in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,695 Kcal or 7,097 Kj	20 gr	203 gr	90 gr
85 %	8 %	19 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
452 Kcal or 1,892 Kj	5 gr	54 gr	24 gr
23 %	2 %	5 %	4 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,695 Kcal or 7,097 Kj	20 gr	203 gr	90 gr
85 %	8 %	19 %	14 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Nuts

How much will it cost?

For 1 tart : 3.28 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Recipe on the syrup bottle.

This recipe uses (among others)

	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, How to make a good pastry tart case , Apple custard tart, Croute à thé, Chocolate tart, ... All
	Maple syrup: You can check-out other recipes which use it, like for example: Canadian rice pudding, Baked apples from St Aubin le Vertueux, Pain perdu, Granola, Belle-helene in a glass, ... All

Other recipes you may also like

Chocolate ganache

A chocolate ganache is a mixture of cream and chocolate made while hot. This gives a kind of paste which solidifies somewhat as it cools but remains fairly soft. This is the filling used in many chocolates.
304K 13.7 15 min. January 25^th 2022

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
303K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
332K4.0 1 hour 11 min. February 21^th 2011

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
341K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
343K 24.6 51 min. April 8^th 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.