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Simple maple-syrup tart

It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.

42K 19 4.3

Last modified on: November 5^th 2014

Keywords for this recipe:Simple Tart Maple syrup

For 1 tart, you will need:

1 250 g Sweetcrust pastry (pâte sablée)
2 125 ml maple syrup
Total weight: 375 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
6 min.	40 min.	46 min.

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Step by step recipe

Stage 1 - 5 min.

Simple maple-syrup tart : Photo of step #1

Heat the oven to 430°F (220°C). Roll out the pastry and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 1 min.

Simple maple-syrup tart : Photo of step #2

Pour 125 ml maple syrup into the tart case.

Stage 3 - 40 min.

Simple maple-syrup tart : Photo of step #3

And bake for about 40 minutes until the syrup crystallises.

Keeping

A few hours in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,550 Kcal or 6,490 Kj	18 gr	190 gr	80 gr
78 %	7 %	18 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
413 Kcal or 1,729 Kj	5 gr	51 gr	21 gr
21 %	2 %	5 %	3 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,550 Kcal or 6,490 Kj	18 gr	190 gr	80 gr
78 %	7 %	18 %	12 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 3.28 €

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Note : These prices are only approximate.

Source

Recipe on the syrup bottle.

This recipe uses (among others)

	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Croute à thé, Tatin apple diplomat tart, Pear and chocolate tart with a hint of mint, Cherry and pistachio tarts, ... All
	Maple syrup: You can check-out other recipes which use it, like for example: Belle-helene in a glass, Baked apples from St Aubin le Vertueux, Pain perdu, Canadian apple crumble, Granola, ... All

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