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Simple maple-syrup tart

It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.

32,8964.3/5 for 19 ratings

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Last modified on: November 5^th 2014

For 1 tart, you will need:

1 250 g Sweetcrust pastry (pâte sablée)
2 125 ml maple syrup
Total weight: 375 grams

Change those ingredients for: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
6 min.	40 min.	46 min.

Keeping: A few hours in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 5 min.

Simple maple-syrup tart : Photo of step #1

Heat the oven to 430°F (220°C). Roll out the pastry and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 1 min.

Simple maple-syrup tart : Photo of step #2

Pour 125 ml maple syrup into the tart case.

Stage 3 - 40 min.

Simple maple-syrup tart : Photo of step #3

And bake for about 40 minutes until the syrup crystallises.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,550 Kcal or 6,490 Kj	18 gr	190 gr	80 gr
78 %	7 %	18 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
413 Kcal or 1,729 Kj	5 gr	51 gr	21 gr
21 %	2 %	5 %	3 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,550 Kcal or 6,490 Kj	18 gr	190 gr	80 gr
78 %	7 %	18 %	12 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 tart : 3.28 €

Note : These prices are only approximate

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Source

Recipe on the syrup bottle.

More recipes?

This recipe uses (among others)

	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Key Lime Pie for Jeremy, How to roll out pastry for a tart, Tarte Jurassienne, How to bake blind a pastry cake , ... All
	Maple syrup: You can check-out other recipes which use it, like for example: Moist cereal bars, Granola, Canadian apple crumble, Baked apples from St Aubin le Vertueux, Pain perdu, ... All

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