This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.
69 K 4.3/5 (19 reviews)
50 min.
Easy
3.30 €
1 tart
2 IngredientsLast modified on: November 5th 2014
For 1 tart, you will need:
- 1
250 g sweetcrust pastry (pâte sablée) - 2
125 ml maple syrup - Total weight: 415 grams
Times for this recipe
Preparation: 6 min.
Cooking: 40 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Keeping: A few hours in the fridge, covered with plastic film.
Source: Recipe on the syrup bottle.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=90 % | 1,380 RDI=130 % | 950 RDI=140 % | 14,970 RDI=750 % | 62,670 RDI: 750 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 230 RDI=40 % | 3,610 RDI=180 % | 15,100 RDI: 180 % |
How much will it cost?
- For 1 tart : 3.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Strawberry tart, Rhubarb-hazelnut tart, Strawberry Verveine Tart , Mini almond-morello tarts, ... See them all 45
Maple syrup
Like these other recipes: Moist cereal bars, Canadian apple crumble, Canadian rice pudding, Granola, Baked apples from St Aubin le Vertueux, ... See them all 11
Other recipes you may also like
You should not beat egg yolks at high speed to start with
You should not start beating egg yolks and caster sugar at high speed, because this splashes drops of egg yolk against the sides of the bowl, which then go hard as they dry. February 21th 2011101 K 24.5
Fish in a salt crust
Fish cooked in a salt crust is simply baked in the oven, surrounded and completely covered by a layer of coarse salt. This allows the fish to cook gently and it should be eaten as soon as the salt crust is opened. In this version, it is stuffed with lemon and herbs. Using a thermometer is the best way to ensure that the fish is cooked to perfection. January 29th 2012183 K3.8 1 hour 8 min.
Mushroom tart
Puff pastry, cream and mushroom "duxelle" are the perfect combination to create an elegant savoury tart with a crisp, flaky base. May 10th 202344 K 55 min.
Crunchy blackcurrant and mascarpone cream verrine
A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch. October 11th 202333 K 25 min.
Tomato meat balls
Meat balls in a tasty tomato sauce with herbs and white wine. February 28th 2012229 K5 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.