Simple maple-syrup tart


Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.
62 K 4.3/5 (19 reviews)
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Last modified on: November 5th 2014
For 1 tart, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 6 min.
Cooking: 40 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 5 min.
Simple maple-syrup tart
Heat the oven to 430°F (220°C). Roll out the pastry and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 1 min.
Simple maple-syrup tart
Pour 125 ml maple syrup into the tart case.

Stage 3 - 40 min.
Simple maple-syrup tart
And bake for about 40 minutes until the syrup crystallises.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Recipe on the syrup bottle.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe220 RDI=90 %1,380 RDI=130 %950 RDI=140 %14,970 RDI=750 %62,670 RDI: 750 %
Per 100 g50 RDI=20 %330 RDI=30 %230 RDI=40 %3,610 RDI=180 %15,100 RDI: 180 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, egg, Nuts
How much will it cost?
  • For 1 tart : 3.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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