Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.
33,9494.3/5 for 19 ratings
Grade this recipe: Last modified on: November 5th 2014
For 1 tart, you will need:
- 0
250 g Sweetcrust pastry (pâte sablée) - 1
125 ml maple syrup - Total weight: 375 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 6 min. | 40 min. | 46 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few hours in the fridge, covered with plastic film.Step by step recipe
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,550 Kcal or 6,490 Kj | 18 gr | 190 gr | 80 gr |
| 78 % | 7 % | 18 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 413 Kcal or 1,729 Kj | 5 gr | 51 gr | 21 gr |
| 21 % | 2 % | 5 % | 3 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,550 Kcal or 6,490 Kj | 18 gr | 190 gr | 80 gr |
| 78 % | 7 % | 18 % | 12 % |
How much will it cost?
- For 1 tart : 3.28 €
Note : These prices are only approximate.
Source
Recipe on the syrup bottle.More recipes?
This recipe uses (among others) | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to make a good pastry tart case , Chocolate tart, Apricot and almond cream tart, Strawberry Verveine Tart , Tarte Bourdaloue, ... All |
| Maple syrup: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Canadian apple crumble, Moist cereal bars, Granola, Pain perdu, ... All |
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