Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 40 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,695 Kcal or 7,097 Kj | 20 gr | 203 gr | 90 gr |
85 % | 8 % | 19 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 5 gr | 54 gr | 24 gr |
23 % | 2 % | 5 % | 4 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,695 Kcal or 7,097 Kj | 20 gr | 203 gr | 90 gr |
85 % | 8 % | 19 % | 14 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Cherry and pistachio tarts, Pear and lime meringue pie, Plum tart "En passant par la Lorraine", Peach and green tea tart, ... All |
![]() | Maple syrup: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Canadian apple crumble, Pear and chocolate Paris puddings, Belle-helene in a glass, Canadian rice pudding, ... All |
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