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Simple maple-syrup tart

It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.

27,3474.3/5 for 19 ratings

Last modified on: November 5^th 2014

For 1 tart, you will need:

1 250 g Sweetcrust pastry (pâte sablée)
2 125 ml maple syrup
Total weight: 375 grams

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Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
6 min.	40 min.	46 min.

Keeping:

A few hours in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 5 min.

Simple maple-syrup tart : Photo of step #1

Heat the oven to 430°F (220°C). Roll out the pastry and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 1 min.

Simple maple-syrup tart : Photo of step #2

Pour 125 ml maple syrup into the tart case.

Stage 3 - 40 min.

Simple maple-syrup tart : Photo of step #3

And bake for about 40 minutes until the syrup crystallises.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 tart : 3.12 €

Note : These prices are only approximate

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Source

Recipe on the syrup bottle.

More recipes?

This recipe uses (among others)

	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Rhubarb tart, Crust for tea, Pear, grapefruit and pistachio tart, Key Lime Pie for Jeremy, ... All
	Maple syrup: You can check-out other recipes which use it, like for example: Pain perdu, Baked apples from St Aubin le Vertueux, Belle-helene in a glass, Moist cereal bars, ... All

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