Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.
27,6474.3/5 for 19 ratings
Last modified on: November 5th 2014
For 1 tart, you will need:
- 1
250 g Sweetcrust pastry (pâte sablée) - 2
125 ml maple syrup - Total weight: 375 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 6 min. | 40 min. | 46 min. |
Keeping:
A few hours in the fridge, covered with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Nutritional information
How much will it cost?
- For 1 tart : 3.12 €
Source
Recipe on the syrup bottle.More recipes?
This recipe uses (among others) | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Apple amandine tarts from Brélès, Peach and green tea tart, Lemon and lime custard tart, Key Lime Pie for Jeremy, ... All |
| Maple syrup: You can check-out other recipes which use it, like for example: Canadian apple crumble, Belle-helene in a glass, Baked apples from St Aubin le Vertueux, Pain perdu, Moist cereal bars, ... All |
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