Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 40 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,550 Kcal or 6,490 Kj | 18 gr | 190 gr | 80 gr |
78 % | 7 % | 18 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
413 Kcal or 1,729 Kj | 5 gr | 51 gr | 21 gr |
21 % | 2 % | 5 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,550 Kcal or 6,490 Kj | 18 gr | 190 gr | 80 gr |
78 % | 7 % | 18 % | 12 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Chocolate tart, Apple and blackcurrant tarts, How to make a good pastry tart case , Lemon and grated apple tart, ... All |
![]() | Maple syrup: You can check-out other recipes which use it, like for example: Belle-helene in a glass, Canadian apple crumble, Canadian rice pudding, Pain perdu, Baked apples from St Aubin le Vertueux, ... All |
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