Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.
30,7354.3/5 for 19 ratings
Last modified on: November 5th 2014
For 1 tart, you will need:
- 1
250 g Sweetcrust pastry (pâte sablée) - 2
125 ml maple syrup - Total weight: 375 grams
How long does it take?
Time required for this recipe:
Keeping: A few hours in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 6 min. | 40 min. | 46 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Nutritional information
How much will it cost?
- For 1 tart : 3.28 €
Source
Recipe on the syrup bottle.More recipes?
This recipe uses (among others) | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Lemon tart, Key Lime Pie for Jeremy, Plum tart, Little lime tarts, ... All |
| Maple syrup: You can check-out other recipes which use it, like for example: Pain perdu, Belle-helene in a glass, Baked apples from St Aubin le Vertueux, Moist cereal bars, Canadian apple crumble, ... All |
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