Simple maple-syrup tart


Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.
35,0724.3/5 for 19 ratings
Grade this recipe:

Last modified on: November 5th 2014

For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
6 min.40 min.46 min.
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  • When will I finish if I start the recipe at a certain time?
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Keeping:

A few hours in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 5 min.
Simple maple-syrup tart : Photo of step #1
Heat the oven to 430°F (220°C). Roll out the pastry and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 1 min.
Simple maple-syrup tart : Photo of step #2
Pour 125 ml maple syrup into the tart case.

Stage 3 - 40 min.
Simple maple-syrup tart : Photo of step #3
And bake for about 40 minutes until the syrup crystallises.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,550 Kcal or 6,490 Kj18 gr190 gr80 gr
78 %7 %18 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
413 Kcal or 1,729 Kj5 gr51 gr21 gr
21 %2 %5 %3 %
Per tart
Energetic valueProteins CarbohydratesFats
1,550 Kcal or 6,490 Kj18 gr190 gr80 gr
78 %7 %18 %12 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Recipe on the syrup bottle.

More recipes?

This recipe uses (among others)
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart, Two-coloured chocolate-orange tart, How to make a good pastry tart case , Flaked almond tart, Tarte Bourdaloue, ... All
Maple syrupMaple syrup: You can check-out other recipes which use it, like for example: Moist cereal bars, Canadian apple crumble, Granola, Belle-helene in a glass, Pain perdu, ... All

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