Simple maple-syrup tart


Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.
43K 19 4.3
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Last modified on: November 5th 2014

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For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
6 min.40 min.46 min.
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Step by step recipe


Stage 1 - 5 min.
Simple maple-syrup tart : Photo of step #1
Heat the oven to 430°F (220°C). Roll out the pastry and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 1 min.
Simple maple-syrup tart : Photo of step #2
Pour 125 ml maple syrup into the tart case.

Stage 3 - 40 min.
Simple maple-syrup tart : Photo of step #3
And bake for about 40 minutes until the syrup crystallises.
Keeping
A few hours in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,695 Kcal or 7,097 Kj20 gr203 gr90 gr
85 %8 %19 %14 %
Per 100 g
Energetic valueProteins CarbohydratesFats
452 Kcal or 1,892 Kj5 gr54 gr24 gr
23 %2 %5 %4 %
Per tart
Energetic valueProteins CarbohydratesFats
1,695 Kcal or 7,097 Kj20 gr203 gr90 gr
85 %8 %19 %14 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 1 tart : 3.28 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Recipe on the syrup bottle.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to make a good pastry tart case , Lemon and grated apple tart, Tarte Bourdaloue, Citrus tart, Lemon tart, ... All
Maple syrupMaple syrup: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Canadian rice pudding, Granola, Pear and chocolate Paris puddings, Pain perdu, ... All
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