Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.
58 K 4.3/5 (19 reviews)
50 min.
Easy
1 tart
2 IngredientsLast modified on: November 5th 2014
For 1 tart, you will need:
250 g 
125 ml maple syrup
Times for this recipe
Preparation: 6 min.
Cooking: 40 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Keeping: A few hours in the fridge, covered with plastic film.
Source: Recipe on the syrup bottle.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=90 % | 1,380 RDI=130 % | 950 RDI=140 % | 14,970 RDI=750 % | 62,670 RDI: 750 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 230 RDI=40 % | 3,610 RDI=180 % | 15,100 RDI: 180 % |
How much will it cost?
- For 1 tart : 3.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Cottage cheese tart, Pear and chocolate tart with a hint of mint, Key Lime Pie for Jeremy, Peach and green tea tart, ... See them all 43
Maple syrup
Like these other recipes: Canadian rice pudding, Canadian apple crumble, Pain perdu, Pear and chocolate Paris puddings, Apple and whisky crumble, ... See them all 10
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