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Simple maple-syrup tart


Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.
27,6474.3/5 for 19 ratings
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Last modified on: November 5th 2014

For 1 tart, you will need:

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How long does it take?

Time required
PreparationCookingStart to finish
6 min.40 min.46 min.
Keeping:
A few hours in the fridge, covered with plastic film.
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Step by step recipe


Stage 1 - 5 min.
Simple maple-syrup tart : Photo of step #1
Heat the oven to 430°F (220°C). Roll out the pastry and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 1 min.
Simple maple-syrup tart : Photo of step #2
Pour 125 ml maple syrup into the tart case.

Stage 3 - 40 min.
Simple maple-syrup tart : Photo of step #3
And bake for about 40 minutes until the syrup crystallises.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

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Source

Recipe on the syrup bottle.

More recipes?

This recipe uses (among others)
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Apple amandine tarts from Brélès, Peach and green tea tart, Lemon and lime custard tart, Key Lime Pie for Jeremy, ... All
Maple syrupMaple syrup: You can check-out other recipes which use it, like for example: Canadian apple crumble, Belle-helene in a glass, Baked apples from St Aubin le Vertueux, Pain perdu, Moist cereal bars, ... All

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