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Simple maple-syrup tart

It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.

49K 19 4.3

Last modified on: November 5^th 2014

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For 1 tart, you will need:

1 250 g Sweetcrust pastry (pâte sablée)
2 125 ml maple syrup
Total weight: 375 grams

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
6 min.	40 min.	46 min.

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Step by step recipe

Stage 1 - 5 min.

Heat the oven to 430°F (220°C). Roll out the pastry and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 1 min.

Pour 125 ml maple syrup into the tart case.

Stage 3 - 40 min.

And bake for about 40 minutes until the syrup crystallises.

Keeping

A few hours in the fridge, covered with plastic film.

Source

Recipe on the syrup bottle.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,695 Kcal or 7,097 Kj	20 gr	203 gr	90 gr
85 %	8 %	19 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
452 Kcal or 1,892 Kj	5 gr	54 gr	24 gr
23 %	2 %	5 %	4 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
1,695 Kcal or 7,097 Kj	20 gr	203 gr	90 gr
85 %	8 %	19 %	14 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg, Nuts

How much will it cost?

For 1 tart : 3.28 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Cherry and pistachio tarts, Pear and lime meringue pie, Plum tart "En passant par la Lorraine", Peach and green tea tart, ... All
	Maple syrup: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Canadian apple crumble, Pear and chocolate Paris puddings, Belle-helene in a glass, Canadian rice pudding, ... All

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