Last modified on: April 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 6 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,923 Kcal or 8,051 Kj | 58 gr | 482 gr | 220 gr |
96 % | 22 % | 45 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 4 gr | 38 gr | 17 gr |
8 % | 2 % | 4 % | 3 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Paris-Brest, St Tropez tart, Diplomat cream, Strawberry tart, ... All |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Pets de nonne, Profiteroles, Puits d'amour, Mini Mont-Blanc choux puffs, Paris-Brest, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut pyramids, Foie gras cured in salt, Cornmeal baps for Anne, Amandier (gluten-free almond cake), Little apple and verbena tarts, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Individual charlottes with morello cherries, European glass, Chouquettes, Apple charlotte with toasted brioche, ... All |
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