
150 g puff or flaky pastry (pâte feuilletée)
30 g icing sugar
350 g confectioner's custard (crème pâtissière, or french pastry cream)
350 g choux pastry (pâte à choux)
200 g caster sugar
200 g Chantilly cream

















| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 350 RDI=130 % | 1,770 RDI=170 % | 1,190 RDI=180 % | 4,470 RDI=220 % | 18,710 RDI: 220 % |
| Per 100 g | 30 RDI=10 % | 140 RDI=10 % | 90 RDI=10 % | 350 RDI=20 % | 1,460 RDI: 20 % |
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