Last modified on: April 14th 2013
Keywords for this recipe:BakeryPastryChantilly creamPuff pastryChoux pastryCroquembouchePreparation | Cooking | Start to finish |
---|---|---|
2 hours 6 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,867 Kcal or 7,817 Kj | 54 gr | 458 gr | 199 gr |
93 % | 21 % | 43 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 4 gr | 36 gr | 16 gr |
7 % | 2 % | 3 % | 2 % |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Pets de nonne, Chouquettes, Profiteroles, Mini Mont-Blanc choux puffs, Puits d'amour, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Peach and green tea tart, Pains briochés aux raisins, Puits d'amour, Yvetot Douillons, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Prune Far, Pistachio confectioner's custard, Nanou's apple and almond cake, Santiago Cake, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Key Lime Pie for Jeremy, Strawberries with mint and cream, Pear charlotte, Peach Melba, ... All |
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