Piedmont pyramids


Piedmont pyramids
If you are already familiar with coconut pyramids, you might like to try these hazelnut-flavoured Piedmont pyramids.

The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious.
4,7804.3/5 for 3 ratings
Grade this recipe:

Last modified on: December 2nd 2020

For 10 pieces, you will need:

Change these quantities to make: 5 pieces 10 pieces 20 pieces 30 pieces

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
15 min.20 min.35 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Keeping:

A few days in an air-tight jar or tin.

Step by step recipe


Stage 1 - 2 min.
Piedmont pyramids : Photo of step #1
Preheat the oven to 390°F (200°C).

Put 1 egg and 90 g caster sugar into a large bowl and mix.

Stage 2 - 2 min.
Piedmont pyramids : Photo of step #2
Add 200 g ground hazelnuts and mix again. This should give you a fairly thick paste.

Stage 3 - 7 min.
Piedmont pyramids : Photo of step #3
Weigh out pieces of about 1 oz (30 g), roll into balls and arrange on a sheet of cooking parchment (or a silicon mat, as shown in the photo), laid on a baking sheet.

Stage 4
Piedmont pyramids : Photo of step #4
Pinch each ball between your fingers twice, at right angles, to give a pyramid shape.

Dip your fingers in cold water if the mixture begins to stick.

Stage 5 - 4 min.
Piedmont pyramids : Photo of step #5
Make all the pyramids like this.

Stage 6 - 20 min.
Piedmont pyramids : Photo of step #6
Bake for about 20 minutes.

Stage 7
Piedmont pyramids : Photo of step #7
Leave to cool on a wire rack.

Remarks

Depending on the size of your egg, you might need to adjust the quantity of ground hazelnuts. For an elegant finishing touch, stick a whole hazelnut (without its skin) on top of each pyramid.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,787 Kcal or 7,482 Kj36 gr124 gr127 gr
89 %14 %12 %19 %
Per 100 g
Energetic valueProteins CarbohydratesFats
526 Kcal or 2,202 Kj11 gr37 gr37 gr
26 %4 %3 %6 %
Per piece
Energetic valueProteins CarbohydratesFats
179 Kcal or 749 Kj4 gr12 gr13 gr
9 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Ground hazelnutsGround hazelnuts: You can check-out other recipes which use it, like for example: Chestnut moelleux, Hazelnut and orange cake, Chocolate mousse with hazelnuts, Rich hazelnut buttercream, Autumn apple and plum crumble pie, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Passion fruit jellies, Chocolate and vanilla crème brûlée, Sugar syrup, Pear charlotte, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Oat shortbread biscuits, Pogne de Romans, Fried eggs with tomatoes, Croque-monsieur complet, ... All

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