1,330 easy and fully explained recipes, with 27,126 photos and 78 videos

Piedmont pyramids

If you are already familiar with coconut pyramids, you might like to try these hazelnut-flavoured Piedmont pyramids.

The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious.

19K 3 4.3

Last modified on: December 2^nd 2020

Keywords for this recipe:

For 10 pieces, you will need:

1 1 egg
2 90 g caster sugar
3 200 g ground hazelnuts
Total weight: 340 grams

Change these quantities to make: 5 pieces 10 pieces 20 pieces 30 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
15 min.	20 min.	35 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Preheat the oven to 390°F (200°C).

Put 1 egg and 90 g caster sugar into a large bowl and mix.

Stage 2 - 2 min.

Add 200 g ground hazelnuts and mix again. This should give you a fairly thick paste.

Stage 3 - 7 min.

Weigh out pieces of about 1 oz (30 g), roll into balls and arrange on a sheet of cooking parchment (or a silicon mat, as shown in the photo), laid on a baking sheet.

Stage 4

Pinch each ball between your fingers twice, at right angles, to give a pyramid shape.

Dip your fingers in cold water if the mixture begins to stick.

Stage 5 - 4 min.

Make all the pyramids like this.

Stage 6 - 20 min.

Bake for about 20 minutes.

Stage 7

Leave to cool on a wire rack.

Remarks

Depending on the size of your egg, you might need to adjust the quantity of ground hazelnuts. For an elegant finishing touch, stick a whole hazelnut (without its skin) on top of each pyramid.

Keeping

A few days in an air-tight jar or tin.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,787 Kcal or 7,482 Kj	36 gr	124 gr	127 gr
89 %	14 %	12 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
526 Kcal or 2,202 Kj	11 gr	37 gr	37 gr
26 %	4 %	3 %	6 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
179 Kcal or 749 Kj	4 gr	12 gr	13 gr
9 %	1 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Nuts

How much will it cost?

For 10 pieces : 2.82 €
Per piece : 0.28 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Ground hazelnuts: You can check-out other recipes which use it, like for example: Little cakes with a chocolate and hazelnut centre, Smart plum tart, Hazelnut and cherry financiers, Hazelnut and orange cake, Chocolate mousse with hazelnuts, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sushi, Plum tart, Blackcurrant liqueur, Mulled apple juice, Pistachio confectioner's custard, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Oaty walnut cake , Stuffed baguette , Moist Lemon Cake, Kugelhof for Nanou, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
298K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
329K4.0 1 hour 11 min. February 21^th 2011

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
339K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
340K 24.6 51 min. April 8^th 2020

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
296K 14 40 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.