Gougères


Gougères
Gougères are small cheese choux pastries, sometimes (like here) with bits of ham.
258 K 4.2/5 (40 reviews)546516
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Last modified on: February 21th 2011
For this recipe: Printable Follow
For 40 Gougères, you will need:

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Times for this recipe
Preparation
40 min.
Cooking
20 min.
All in all
60 min.
Preparation 40 min.
Cooking 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 20 min.
Gougères : Stage 1
Prepare 450 g choux pastry (pâte à choux).

Preheat oven to 390°F (200°C).

Stage 2 - ⌛ 1 min.
Gougères : Stage 2
Add 50 g grated cheese, setting aside 1 tbs for topping.

Stage 3 - ⌛ 2 min.
Gougères : Stage 3
Mix well.

If you choose to add ham, take 2 slices smoked ham and cut in small pieces to add to mixture.

Stage 4 - ⌛ 10 min.
Gougères : Stage 4
With a forcing bag make small heaps of mixture, about the size of an olive.

If you don't have a forcing bag use 2 teaspoons instead.

Stage 5 - ⌛ 2 min.
Gougères : Stage 5
If necessary, if the heap has got a point on top, flatten with a teaspoon dipped in milk.

Stage 6 - ⌛ 1 min.
Gougères : Stage 6
Divide remaining cheese over the top of heaps.

Stage 7 - ⌛ 20 min.
Gougères : Stage 7
Put in the oven and cook about 20 minutes until gougères are golden brown. Place on a cooling rack.
Remarks
Serve as soon as possible, try to not leave to cool, much better hot or warm.
Source: Home made.
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Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g28 g RDI=44 %108 g RDI=41 %91 g RDI=126 %318 kcal RDI=16 %1,332 kJ RDI=16 %
Per piece3 g RDI=5 %13 g RDI=5 %11 g RDI=16 %39 kcal RDI=2 %167 kJ RDI=2 %
Whole recipe142 g RDI=219 %544 g RDI=205 %458 g RDI=628 %1,590 kcal RDI=80 %6,661 kJ RDI=80 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten, egg
How much will it cost?
For 40 Gougères
1.70 €
Per Gougères
0.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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The 1 comment already posted on this recipe
  • These look heavenly, JH. I would love to try to bake my own someday. Thank you for such clear, easy instructions.
    Posted by Louise august 25th 2009 at 12:33 n° 1

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