Stuffed mushrooms au gratin
For this fairly sophisitcated recipe, the mushrooms caps are marinated and pre-cooked in the oven. They are then filled with a delicious mix of potatoes, sausage and cheese before being baked gratin-style.
15,4004.3/5 for 7 ratings
Grade this recipe: Last modified on: September 8th 2019
For 10 mushrooms, you will need:
1 sausage
3 tablespoons lemon juice
1 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 49 min. | 1 hour 12 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Fry 1 sausage.
Sausages vary enormously in size, but this doesn't really matter. Fry about 100g of sausage and use what you like of it later in the recipe.
Sausages vary enormously in size, but this doesn't really matter. Fry about 100g of sausage and use what you like of it later in the recipe.
Stage 2 - 2 min.
Cut or break the stalks off the mushrooms (use large ones). Keep these to one side.
Stage 3 - 4 min.
Peel the mushroom caps.
Stage 4 - 5 min.
Stage 5 - 2 min.
Drizzle the marinade over the mushrooms, mix well and leave in the fridge to marinate for at least 1 hour, covered with plastic film.
This can be done the day before.
This can be done the day before.
Stage 6 - 5 min.
Chop the mushroom stalks into small pieces.
Stage 7 - 1 min.
Pour 2 tablespoons olive oil into a small frying pan on high heat. When hot, add 1 shallot, chopped finely.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 8 - 3 min.
Add the chopped mushroom stalks and sauté for 2 or 3 minutes. Salt after cooking and set aside.
Stage 9 - 20 min.
Preheat the oven to 390°F (200°C).
Sit the mushroom caps on a wire rack and stand this on a baking tray lined with a sheet of cooking parchment.
Put the mushrooms in the oven for 20 minutes. This will not fully cook them, just make them release their water.
Sit the mushroom caps on a wire rack and stand this on a baking tray lined with a sheet of cooking parchment.
Put the mushrooms in the oven for 20 minutes. This will not fully cook them, just make them release their water.
Stage 10
Meanwhile, cut the sausage into small pieces and grate the cheese, if not already done.
Stage 11
Use a fork to crush 100 g cooked potato in a bowl.
Stage 12
Add the sausage pieces, half the grated cheese, the sautéed mushroom stalks and any remaining marinade.
Salt and pepper, then check the seasoning.
Salt and pepper, then check the seasoning.
Stage 13
Take the mushrooms out of the oven and turn them over...
Stage 14 - 5 min.
...then fill with the stuffing mixture. Scatter the rest of the grated cheese over the top.
Stage 15 - 15 min.
Return to the oven to brown for 10 to 15 minutes.
Stage 16
Serve either hot or warm.
Remarks
Choose large mushrooms if possible as thesy are easier to fill. Portobello or field mushrooms are ideal, but use whatever you prefer.
Keeping:
Should be eaten freshly cooked.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,248 Kcal or 5,225 Kj | 24 gr | 35 gr | 113 gr |
| 62 % | 9 % | 3 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 328 Kcal or 1,373 Kj | 6 gr | 9 gr | 30 gr |
| 16 % | 2 % | 1 % | 4 % |
| Per mushrooms | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 125 Kcal or 523 Kj | 2 gr | 3 gr | 11 gr |
| 6 % | 1 % | <1 % | 2 % |
How much will it cost?
- For 10 mushrooms : 1.98 €
- Per mushrooms : 0.20 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked potato: You can check-out other recipes which use it, like for example: Erika's ceviche, Baked Camembert with Walnuts, Beetroot and fried chicken salad, Chicken with spinach in a cream sauce , Oven omelette, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Thin endive tart, Soufflée omelette with cheese, Firied fillet of sea bream with polenta, Stuffed cabbage leaves, Smoky potato and potimarron gratin, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Smoked haddock and leek fondue tartines, Sautéed oyster mushrooms, Baked Mont d'Or with diced mixed vegetables, Eggs "en cocotte" with spinach, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Creamy risotto with diced vegetables and flax seeds, Baby spinach salad, Mexican ceviche, Rabbit with mustard, ... All |
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