Stuffed mushrooms au gratin


Stuffed mushrooms au gratin
For this fairly sophisitcated recipe, the mushrooms caps are marinated and pre-cooked in the oven. They are then filled with a delicious mix of potatoes, sausage and cheese before being baked gratin-style.
3,6694.3/5 for 7 ratings
Grade this recipe:

Last modified on: September 8th 2019

For 10 mushrooms, you will need:

Change those ingredients for: 5 mushrooms 10 mushrooms 20 mushrooms 30 mushrooms

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
23 min.49 min.1 hour 12 min.
Keeping: Should be eaten freshly cooked.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 10 min.
Stuffed mushrooms au gratin : Photo of step #1
Fry 1 sausage.

Sausages vary enormously in size, but this doesn't really matter. Fry about 100g of sausage and use what you like of it later in the recipe.

Stage 2 - 2 min.
Stuffed mushrooms au gratin : Photo of step #2
Cut or break the stalks off the mushrooms (use large ones). Keep these to one side.

Stage 3 - 4 min.
Stuffed mushrooms au gratin : Photo of step #3
Peel the mushroom caps.

Stage 4 - 5 min.
Stuffed mushrooms au gratin : Photo of step #4
Prepare the marinade by mixing 3 tablespoons lemon juice, 3 tablespoons olive oil, 1 shallot, some finely chopped parsley, salt and pepper.

Stage 5 - 2 min.
Stuffed mushrooms au gratin : Photo of step #5
Drizzle the marinade over the mushrooms, mix well and leave in the fridge to marinate for at least 1 hour, covered with plastic film.

This can be done the day before.

Stage 6 - 5 min.
Stuffed mushrooms au gratin : Photo of step #6
Chop the mushroom stalks into small pieces.

Stage 7 - 1 min.
Stuffed mushrooms au gratin : Photo of step #7
Pour 2 tablespoons olive oil into a small frying pan on high heat. When hot, add 1 shallot, chopped finely.

Salt, pepper and cook for 1 minute without colouring.

Stage 8 - 3 min.
Stuffed mushrooms au gratin : Photo of step #8
Add the chopped mushroom stalks and sauté for 2 or 3 minutes. Salt after cooking and set aside.

Stage 9 - 20 min.
Stuffed mushrooms au gratin : Photo of step #9
Preheat the oven to 390°F (200°C).

Sit the mushroom caps on a wire rack and stand this on a baking tray lined with a sheet of cooking parchment.

Put the mushrooms in the oven for 20 minutes. This will not fully cook them, just make them release their water.

Stage 10
Stuffed mushrooms au gratin : Photo of step #10
Meanwhile, cut the sausage into small pieces and grate the cheese, if not already done.

Stage 11
Stuffed mushrooms au gratin : Photo of step #11
Use a fork to crush 100 g cooked potato in a bowl.

Stage 12
Stuffed mushrooms au gratin : Photo of step #12
Add the sausage pieces, half the grated cheese, the sautéed mushroom stalks and any remaining marinade.

Salt and pepper, then check the seasoning.

Stage 13
Stuffed mushrooms au gratin : Photo of step #13
Take the mushrooms out of the oven and turn them over...

Stage 14 - 5 min.
Stuffed mushrooms au gratin : Photo of step #14
...then fill with the stuffing mixture. Scatter the rest of the grated cheese over the top.

Stage 15 - 15 min.
Stuffed mushrooms au gratin : Photo of step #15
Return to the oven to brown for 10 to 15 minutes.

Stage 16
Stuffed mushrooms au gratin : Photo of step #16
Serve either hot or warm.

Remarks

Choose large mushrooms if possible as thesy are easier to fill. Portobello or field mushrooms are ideal, but use whatever you prefer.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,248 Kcal or 5,225 Kj24 gr35 gr113 gr
62 %9 %3 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
328 Kcal or 1,373 Kj6 gr9 gr30 gr
16 %2 %1 %4 %
Per mushrooms
Energetic valueProteins CarbohydratesFats
125 Kcal or 523 Kj2 gr3 gr11 gr
6 %1 %<1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Eggs Comtoise, Gratin of Endives with Mont d'Or, Baker's chicken and potato tart, Croque-monsieur gourmand, Potatoes with smoked salmon, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Spinach Croque-monsieur , Potato and two ham gratin, Spinach and hard-boiled egg gratin, Quiche Lorraine, ... All
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Spaghetti with mushrooms, Kérinou slices, Chicken and mushroom brik rolls, Mushroom velouté, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Hollandaise sauce, Tarte Jurassienne, Sautéed pears with custard and orange syrup , Rémoulette of celeriac, Exotic fruit tart, ... All

Other recipes you may also like

[Chestnut cake]
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
72,3625/5 for 1 ratings 53 min.
[Fruit crumble]
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,2114.0/5 for 20 ratings 1 hour 11 min.
[Epiphany galette]
Epiphany galette
Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.
74,983 24.5/5 for 12 ratings 1 hour 2 min.
[Caramelised apple pie]
Caramelised apple pie
Apple pie made with caramelised apples.
66,2114.3/5 for 18 ratings 1 hour 55 min.
[Toasted almond cake]
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
65,5414.3/5 for 15 ratings 2 hours 2 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-11-17)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page