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Stuffed mushrooms au gratin

For this fairly sophisitcated recipe, the mushrooms caps are marinated and pre-cooked in the oven. They are then filled with a delicious mix of potatoes, sausage and cheese before being baked gratin-style.

31K 7 4.3

Last modified on: May 10^th 2023

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For 10 mushrooms, you will need:

1 1 sausage
2 10 mushrooms
3 3 tablespoons lemon juice
4 3 tablespoons olive oil
5 1 shallot
6 parsley
7 2 tablespoons olive oil
8 1 shallot
9 50 g grated cheese
10 100 g cooked potatoes
11 salt
12 pepper
Total weight: 380 grams

Change these quantities to make: 5 mushrooms 10 mushrooms 20 mushrooms 30 mushrooms

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	49 min.	1 hour 10 min.

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Step by step recipe

Stage 1 - 10 min.

Fry 1 sausage.

Sausages vary enormously in size, but this doesn't really matter. Fry about 100g of sausage and use what you like of it later in the recipe.

Stage 2 - 4 min.

Prepare 10 mushrooms, keep only the heads.

Stage 3 - 5 min.

Prepare the marinade by mixing 3 tablespoons lemon juice, 3 tablespoons olive oil, 1 shallot, some finely chopped parsley, salt and pepper.

Stage 4 - 2 min.

Drizzle the marinade over the mushrooms, mix well and leave in the fridge to marinate for at least 1 hour, covered with plastic film.

This can be done the day before.

Stage 5 - 5 min.

Chop the mushroom stalks into small pieces.

Stage 6 - 1 min.

Pour 2 tablespoons olive oil into a small frying pan on high heat. When hot, add 1 shallot, chopped finely.

Salt, pepper and cook for 1 minute without colouring.

Stage 7 - 3 min.

Add the chopped mushroom stalks and sauté for 2 or 3 minutes. Salt after cooking and set aside.

Stage 8 - 20 min.

Preheat the oven to 390°F (200°C).

Sit the mushroom caps on a wire rack and stand this on a baking tray lined with a sheet of cooking parchment.

Put the mushrooms in the oven for 20 minutes. This will not fully cook them, just make them release their water.

Stage 9

Meanwhile, cut the sausage into small pieces and grate the cheese, if not already done.

Stage 10

Use a fork to crush 100 g cooked potatoes in a bowl.

Stage 11

Add the sausage pieces, half the grated cheese, the sautéed mushroom stalks and any remaining marinade.

Salt and pepper, then check the seasoning.

Stage 12

Take the mushrooms out of the oven and turn them over...

Stage 13 - 5 min.

...then fill with the stuffing mixture. Scatter the rest of the grated cheese over the top.

Stage 14 - 15 min.

Return to the oven to brown for 10 to 15 minutes.

Stage 15

Serve either hot or warm.

Remarks

Choose large mushrooms if possible as thesy are easier to fill. Portobello or field mushrooms are ideal, but use whatever you prefer.

Keeping

Should be eaten freshly cooked.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,248 Kcal or 5,225 Kj	24 gr	35 gr	113 gr
62 %	9 %	3 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
328 Kcal or 1,373 Kj	6 gr	9 gr	30 gr
16 %	2 %	1 %	4 %

Per mushrooms
Energetic value	Proteins	Carbohydrates	Fats
125 Kcal or 523 Kj	2 gr	3 gr	11 gr
6 %	1 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 10 mushrooms : 1.98 €
Per mushrooms : 0.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Winemaker's toast, Comtois surprise bread, Croque-monsieur potatoes, Baked salmon fillet, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Cauliflower and chickpea purée, Bourguignon potatoes , Chard and potato gratin, Stuffed baguette , ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Breton leek and mushroom tart, Celeriac and mushroom gratin, Mushroom bourguignon, Fillets of sole Dieppoise, ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Rémoulette dressing, Crab Cakes, Lebanese Tabbouleh, Simple mushroom salad with thyme and lemon, 3 ways, Peach and verbena feuilleté, ... All

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