Stuffed mushrooms au gratin
For this fairly sophisitcated recipe, the mushrooms caps are marinated and pre-cooked in the oven. They are then filled with a delicious mix of potatoes, sausage and cheese before being baked gratin-style.
3,6694.3/5 for 7 ratings
Last modified on: September 8th 2019
For 10 mushrooms, you will need:
1 sausage
3 tablespoons 
1 
How long does it take?
Time required for this recipe:
Keeping: Should be eaten freshly cooked.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 49 min. | 1 hour 12 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 10 min.
Fry 1 sausage.
Sausages vary enormously in size, but this doesn't really matter. Fry about 100g of sausage and use what you like of it later in the recipe.
Sausages vary enormously in size, but this doesn't really matter. Fry about 100g of sausage and use what you like of it later in the recipe.
Stage 2 - 2 min.
Cut or break the stalks off the mushrooms (use large ones). Keep these to one side.
Stage 3 - 4 min.
Peel the mushroom caps.
Stage 4 - 5 min.
Stage 5 - 2 min.
Drizzle the marinade over the mushrooms, mix well and leave in the fridge to marinate for at least 1 hour, covered with plastic film.
This can be done the day before.
This can be done the day before.
Stage 6 - 5 min.
Chop the mushroom stalks into small pieces.
Stage 7 - 1 min.
Pour 2 tablespoons olive oil into a small frying pan on high heat. When hot, add 1 shallot, chopped finely.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 8 - 3 min.
Add the chopped mushroom stalks and sauté for 2 or 3 minutes. Salt after cooking and set aside.
Stage 9 - 20 min.
Preheat the oven to 390°F (200°C).
Sit the mushroom caps on a wire rack and stand this on a baking tray lined with a sheet of cooking parchment.
Put the mushrooms in the oven for 20 minutes. This will not fully cook them, just make them release their water.
Sit the mushroom caps on a wire rack and stand this on a baking tray lined with a sheet of cooking parchment.
Put the mushrooms in the oven for 20 minutes. This will not fully cook them, just make them release their water.
Stage 10
Meanwhile, cut the sausage into small pieces and grate the cheese, if not already done.
Stage 11
Use a fork to crush 100 g cooked potato in a bowl.
Stage 12
Add the sausage pieces, half the grated cheese, the sautéed mushroom stalks and any remaining marinade.
Salt and pepper, then check the seasoning.
Salt and pepper, then check the seasoning.
Stage 13
Take the mushrooms out of the oven and turn them over...
Stage 14 - 5 min.
...then fill with the stuffing mixture. Scatter the rest of the grated cheese over the top.
Stage 15 - 15 min.
Return to the oven to brown for 10 to 15 minutes.
Stage 16
Serve either hot or warm.
Remarks
Choose large mushrooms if possible as thesy are easier to fill. Portobello or field mushrooms are ideal, but use whatever you prefer.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,248 Kcal or 5,225 Kj | 24 gr | 35 gr | 113 gr |
| 62 % | 9 % | 3 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 328 Kcal or 1,373 Kj | 6 gr | 9 gr | 30 gr |
| 16 % | 2 % | 1 % | 4 % |
| Per mushrooms | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 125 Kcal or 523 Kj | 2 gr | 3 gr | 11 gr |
| 6 % | 1 % | <1 % | 2 % |
How much will it cost?
- For 10 mushrooms : 1.98 €
- Per mushrooms : 0.20 €
Source
Home made.More recipes?
This recipe uses (among others) | Cooked potato: You can check-out other recipes which use it, like for example: Eggs Comtoise, Gratin of Endives with Mont d'Or, Baker's chicken and potato tart, Croque-monsieur gourmand, Potatoes with smoked salmon, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Spinach Croque-monsieur , Potato and two ham gratin, Spinach and hard-boiled egg gratin, Quiche Lorraine, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Spaghetti with mushrooms, Kérinou slices, Chicken and mushroom brik rolls, Mushroom velouté, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Hollandaise sauce, Tarte Jurassienne, Sautéed pears with custard and orange syrup , Rémoulette of celeriac, Exotic fruit tart, ... All |
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