Strawberry and kiwi fruit salad


Strawberry and kiwi fruit salad
This is a simple recipe, but quite delicious. The flavours and colours of strawberries and kiwis combine to create a refreshing and colourful summer fruit salad.
1,6994/5 for 2 ratings
Grade this recipe:

Last modified on: July 22th 2020

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
17 min.17 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Should be eaten the same day.

Step by step recipe


Stage 1 - 5 min.
Strawberry and kiwi fruit salad : Photo of step #1
Peel 4 kiwis and slice, then cut each slice into quarters.

Put into a bowl.

Stage 2 - 10 min.
Strawberry and kiwi fruit salad : Photo of step #2
Prepare 500 g strawberries, remove the green calyx and cut each strawberry in half or into quarters, depending on the size.

Add to the bowl.

Stage 3 - 1 min.
Strawberry and kiwi fruit salad : Photo of step #3
Sprinkle ½ lemon over the fruit, then add 6 tablespoons Sugar syrup.

Stage 4 - 1 min.
Strawberry and kiwi fruit salad : Photo of step #4
Mix together gently. Your strawberry and kiwi fruit salad is ready.

Remarks

You can add the zest of the lemon to give more impact to the flavour.

You might also like to add a tablespoonful (or 2) of rum, or some other alcohol, at the same time as the syrup.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
599 Kcal or 2,508 Kj13 gr134 gr1 gr
30 %5 %13 %<1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
55 Kcal or 230 Kj1 gr12 gr< 1 gr
3 %<1 %1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
150 Kcal or 628 Kj3 gr34 gr< 1 gr
7 %1 %3 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
StrawberriesStrawberries: You can check-out other recipes which use it, like for example: Quick Strawberry Millefeuille, Strawberry sorbet, Strawberry feuilleté, Fraisier (French strawberry cake), Strawberries in a thyme and lemon-flavoured red wine reduction, ... All
Sugar syrupSugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Peach and verbena feuilleté, How to glaze a tart , Peach and mint salad , Baked Alaska, ... All
KiwiKiwi: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, European glass, Fruit salad, Caramelized brioche with pear and kiwi, Pavlova, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Quince paste, Surprise eggs, Soufflée omelette with cheese, Mixed salad, Chicken and mushroom brik rolls, ... All

Other recipes you may also like

How to prepare cabbage
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne.
68,210 13.8/5 for 13 ratings 43 min.
French baguettes
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...
171,007 245/5 for 4 ratings 5 hours 6 min.
Potted meat (rillettes)
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.
95,332 25/5 for 1 ratings 6 hours 46 min.
Italian Meringue
Italian Meringue
Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.
104,9704.3/5 for 15 ratings 30 min.
Pâté de campagne
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
112,879 23.7/5 for 3 ratings 7 hours 54 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-08-16)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page